Schnitzelbank

I had been wanting to try this for years and finally got my husband to go on our way to my work conference. You get a ton of food! It was delicious to try so many things. My only complaint was the teeny tiny tableware had that was against a wall.

This is top-tier German cuisine right in the heart of the American Midwest. The service was phenomenal. Our waitress was highly educated on the offerings and was able to provide several suggestions on food and drink. We opted the sauerkraut balls for an appetizer. They are a heartier version than I’ve had anywhere else; not lacking in delicious ground pork. The had a delectable beer selection including several drafts and bottle of imports for the road. They had several menu items that I wanted, but we chose the chicken schnitzel and the pork shank. The schnitzel was a simple classic take, and I would definitely recommend it. The pork shank was quite the spectacle, and certainly did not disappoint the palate. It was a very large portion and savory gem to say the least. The gift shop also offers several trinkets and treats. This place is a 5 out of 5. I can’t wait to go back!!

We recently dined a Schnitzelbank Restaurant in Jasper, Indiana, hoping for a decent German meal. We spent some time over in Germany a few years back, so we tend to be a bit picky about the food. I have to say, this place held its own surprisingly well. The atmosphere is pretty authentic, reminded us of a little gasthaus we used to eat at near Munich. I went with a classic Reuben sandwich, something you see on menus over there sometimes. It was a solid sandwich. The corned beef was good, not too fatty, and they used actual rye bread that tasted right. The mix of kraut, cheese, and dressing worked fine. Nothing over the top, just a good, sturdy Reuben. On the side, I got the German potatoes. They were served warm and had that classic blend of vinegar, bacon bits, and onion. They weren't quite as sharp as the ones we had in Bavaria, but they were close enough to satisfy the craving. Cooked well, not mushy at all. My wife had the bratwurst plate. The sausage was properly prepared—plump and grilled nicely. It tasted authentic. The sauerkraut alongside it was good, maybe a little milder than what you’d find in a true German market, but still had the right flavor profile. The real highlight for both of us was the German potato salad. They nailed this one. It was warm, had a really nice balance of tangy vinegar and smoky bacon flavor, just like the real deal. No mayo in sight, thank goodness. Overall, it's a very decent spot if you're looking for honest, straightforward German cooking in Indiana. It brought back some good memories of our time overseas. Worth a stop if you're in the area.

JOURNEY is Best waitress ever!!! She was paitence,knowledgeable, energetic, enthusiastic, very attentitive to our table. She recommended the food and beer we had. We were very pleased with our beer and food!

Delicious! We got the 8 meat spread with a bunch of sides and it was so very good. It was so much food we had a whole dinners worth of leftovers for the next night! Plus everything tasted even better the next day. I don't recommend the "draft root beer" it was $6 and tasted like it was from a regular soda machine, not with it. The German fries were so amazing. If we are ever in town again this will be a stop for sure. Enjoy!

Very cool place. A must stop in the Jasper area. Great food. Great prices. Great service. They offer a vast menu selection of German and traditional American items. The desserts looked amazing. Cannot wait to try this place again.

The service and food was great. We had a 15 minute wait which a check end said 30 minutes.