Siparos Seaside Restaurant

SiParos was a beautful atmosphere. Definitely lived up to the hype. Our waiter was great. The food was strait butter. Crazy how good the fresh fish is in Greece. They may have had the best cats in all of Greece too.

In summary: We spent four nights in Paros and this was absolutely one of our favorite meals. It’s worth it for both the food and the ambiance. Our reservation was after sunset so we didn’t really get a view of the ocean, however, the ambiance of the restaurant itself was still very nice. We ordered the beet salad, shrimp ceviche, grilled octopus, and a vegetable linguine. I also had a cocktail (don’t remember the name but included the photo.). The shrimp and octopus were delicious and some of my favorite dishes throughout our whole trip (Paros, Naxos, and Athens). The vegetable linguine wasn’t even on the menu, but they made it for my girlfriend, who is a vegetarian, to accommodate her, this was her favorite meal too. They provided a complimentary dessert at the end, which one of the best desserts we had. I’m not sure what it was called but it was almost like vanilla ice cream wrapped in fried phyllo dough. Servers were friendly. Great experience. Reservations recommended. We had made a last minute reservation and were able to get in for 10pm.

⭐⭐⭐⭐⭐ 5/5 Siparos Seaside Restaurant (Sea Paros) is one of those places you hear about long before you arrive in Paros — and for good reason. This elegant seaside restaurant near Naousa is known for some of the best seafood and fine dining in Paros, and our dinner there was truly incredible from start to finish. The atmosphere is stunning — relaxed yet sophisticated, with the Aegean right beside you and that golden Paros light setting the mood. The service was exceptional: professional, friendly, and knowledgeable. Our servers helped us pick the perfect fish, brought it over to weigh at the table, and explained every step of how it would be prepared. We started with a fish carpaccio — fresh, bright, and citrusy — followed by tzatziki, a tomato salad, and some perfectly crispy fries. But the main event was the whole fish baked in a salt crust, served tableside in an incredible presentation — cracked open, lightly flamed, and filleted right in front of us. The fish was tender, flavorful, and paired with some of the most amazing vegetables I’ve ever tasted — perfectly seasoned, sweet, and cooked to perfection. I still think about them. The local wine we chose complemented everything beautifully, and the overall experience was flawless. Yes, it’s a bit more on the upscale and international side — you’ll hear English, French, and Italian around you — but it’s worth every bit of the attention it gets. If you’re visiting Paros, the #1 island in the world right now, make sure you book a table at Siparos. It’s not just dinner — it’s a full seaside experience. Elegant, memorable, and absolutely delicious.

Siparos is truly amazing! The seafood is super fresh and every dish is full of flavor — perfectly seasoned and well-balanced. The atmosphere is lovely, and the staff are friendly and attentive. The highlights for me were the Shrimp Ceviche and Steamed Mussels — both absolutely delicious!

One of the best meals we had on the Island. Every dish exuded fresh and local. The best fried squid any of us have ever eaten. A light batter with a flash fry. Everything was delicious and reasonably priced for the quality. If Oysters ate in season go for it as they are served with an exquisite Greek mignonette. Excellent service and wine choice and a good music vibe at night

Restaurant was packed for a good reason. All the food was delicious and full of flavors. Dont skip the scallops or the lemon pie. Beautiful setting and attentive service. Things to know, you have to have a reservation that a deposit is required and you only have a set amount of time, which was plenty, to be there. Yes they are that busy even in the off season.

We had a lovely dinner at Siparos Restaurant! The setting was beautiful, right by the sea, with a relaxing and elegant atmosphere. We ordered the Greek salad, which was fresh and full of flavor, the fried calamari—perfectly crispy and not greasy at all—and the orzo with seafood, which was rich, well-balanced, and packed with fresh seafood. Everything was beautifully presented and the service was attentive and professional. A great spot for a romantic evening or a peaceful sunset dinner in Paros. Highly recommended!

Highly recommend! Food was fantastic, sunset views were stunning. Would come back and recommend to my friends, great service too which is a bonus, valet parking for free. The shrimp ceviche was so good, so was the pistachio baklava!!! Thank you for such a wonderful dining experience!