CLASSIC CAESAR DRESSING PREPARED TABLESIDE TOSSED WITH BABY ROMAINE, SHAVED PARMESAN, HOUSEMADE SOURDOUGH CROUTONS, & TOPPED WITH MARINATED WHITE ANCHOVIES.
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ENTRÉE
BEEF WELLINGTON
PRIME BEEF TENDERLOIN WRAPPED WITH MUSHROOM DUXELLES, PROSCIUTTO, AND FLAKEY PUFF PASTRY. SERVED WITH CELERY ROOT POTATO PUREE, MOREL MUSHROOMS, BLISTERED CHERRY TOMATOES, AND FINISHED WITH PORT WINE DEMI SAUCE.
