Steak & Sun

We had a lovely evening here. Everything from food to wine was priced really reasonably. Sitting outside is so nice and you can hear the sea. We had the Beef tartar, tomahawk and creme brulee which were all 10/10. Staff are also so lovely and accommodating.

Everything was delicious and the service was wonderful. We had the liver in Madeira wine sauce with pickled onions, the ribeye, sweet potato fries, and salad. Top-notch.

One of the best quality food we had on Madeira. The cauliflower steak was very tasty and all the vegetables and ingredients were super fresh.

We came all the way from Funchal to enjoy these delicious dishes again. The Tataki de Atum is an explosion of flavor in your mouth. All the ingredients are perfectly combined. Both the Picanha and the Risotto de Cogumelos are simply divine. A wonderful restaurant with fine cuisine.

We found this little place just wandering in the area one evening. We decided to stop for a drink but the menu looked so good we ordered a starter. The quality was so good we chose to come for our final meal of the holiday. We pushed the boat out and had 3 courses including the tomahawk. The food was incredible but even better the staff were so friendly and even joking with us. Such a great night to finish our holiday. On a weekday it was easy to get a table but at the weekend it was very busy so highly recommend booking.

Went here after an incredible night at The Old Pharmacy next door that they also own. The octopus was so tender and delicious. The picanha was also very good; would love to try some of their other steaks. The grilled vegetables from the farm was absolute class -- includes vegetables unique to the island! And the grilled pineapple was so well presented and tasted as well as it looks. Service was so very kind and attentive. Next time we're in Madeira, we would love to stay in Ponta do Sol again, so we can have another dinner here! Keep up the incredible work!

One of the best meals we had on the island. Fish was extremely fresh and every dish was packed with flavor. Homemade sangria was a plus. Highly recommend

Fantastic food. We had the baby chicken (half a roast chicken, with herbs and spices) and the tenderloin, plus corn, couscous, wedges & veg + chimmichurri sauce. It was exceptional. For desert we had the creme brulé, which was incredible and the pineapple, which wasn't great to be honest but the quality of everything else and the great service means I can't take any stars off. Empty plate photo as I forgot to take one of the food.