Tacos Del Valle (Roma Norte)

Restaurant
Av. Álvaro Obregón 130, Roma Nte. Cuauhtémoc, Roma Nte., Álvaro Obregón, 06700 CDMX, Mexico
(1426 Reviews)

Description

Tacos Del Valle (Roma Norte) is a restaurant found at Av. Álvaro Obregón 130, Roma Nte. Cuauhtémoc, Roma Nte., Álvaro Obregón, 06700 CDMX, Mexico. This restaurant type venue has been reviewed by 1426 users and features dishes such as Salsas, Combinado de Trompos, Agua de Horchata, Flautas de Papa Con Queso, and Trompo Mixto on its menu.

Amenities

  • Outdoor seating
  • Takeaway
  • Dine-in
  • Great beer selection
  • Solo dining
  • Alcohol
  • Beer
  • Dessert
  • Table service
  • Toilet
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Good for kids
  • High chairs
  • Paid street parking

Tacos Del Valle (Roma Norte) Photos

Reviews (1426)

4.5 Superb Reviews Out of 1426 Reviews
Amazing
1069
Great
170
Okay
80
Not Great
51
Terrible
97
  • Fran Parker
    Jan 14, 2026 - 4:57 am

    Amazing experience - worth the 3 times of trying to go here! Queue always huge. Best tip is to go around 12.30 before they open at 1. Service is great. Food amazing - we recommend the bone marrow tacos, cheese flutes and the beef special taco with avocado.

  • Pramod
    Dec 20, 2025 - 3:51 am

    First time we saw a long line at night and gave up. Next day we went for lunch around 2 pm and still was a full 1 hr wait. It's not traditional but it's really good so we don't fight the battle. For ex the al pastor doesn't come with pineapple which is blasphemy. We tried the al.pastor, negra pastor, steak and flautas. Everything was amazing. Service is very good considering how busy they are.

  • Hasmik Mezhlumyan
    Dec 09, 2025 - 3:22 am

    Very delicious tacos - flavorfull, juice l and with unique twist. The line was quite long, but it was totally worth the wait as food, drinks and service were all on top level. The prices are great as well, especially considering that the place was mentioned in Michelin guide

  • F
    Dec 06, 2025 - 3:14 am

    Phenomenal tacos - we ordered the pastor and one other and all were amazing! The pastor meat was the nicest we tasted and the garnishes of pickled onions were delicious. We waited 30 mins for a space and it was well worth the wait. Great drinks selection too. Gluten free corn tacos

  • Nancy Liu Spencer
    Dec 01, 2025 - 3:01 am

    Don’t be scared by the long line. The food was worth the wait and the line went quickly. We had the mixed taco plate (Trompo Orden Mixta) to sample the different typles of meat cooked on the vertical spinning spit. Add onion, cilantro, lime and salsa…wonderful! My favorite was surprisingly the carne asada because I thought it would be the negro fuego based on other reviews. The Tijuanita and the Bistec con Tuetano (bone marrow) were all delicious as well. The mezcalita options were also delightful (we had guava and tamarind). All in all a great experience!

  • ayush kalani
    Nov 26, 2025 - 2:49 am

    I tried their Quemada de Filete and Quesadilla de Chicharrón tacos and I cant stress enough how delicious and flavorful they were. Tender and juicy meat, generous avocado slices and sauce that packed a punch. Just amazing. It is a small taco shop so dine in can be hard and may require you to wait for 15-20 minutes. The space feels very congested too. But aside from that, the food is superb and also a little pricey.

  • A L
    Nov 16, 2025 - 2:22 am

    Loved up to the hype and worth the wait. My wife is someone who loves to put an abundance of lime on her tacos so I was shocked when the food was able to speak for itself and not need her usual amount of limes. We tried tacos Del valley for the first time at flow fest and it was amazing there and amazing at the restaurant. We’re excited to eventually try everything on the menu. Don’t sleep on the dessert!

  • Khamron Micheals
    Sep 17, 2025 - 11:45 pm

    Tacos del Valle completely changed how I think about tacos. I just had the greatest taco experience of my life and I’ll honestly never see tacos the same again. Every bite was absolute perfection—flavorful, balanced, and clearly made with care. On top of the magnificent food, Brandon was a phenomenal server. He was incredibly attentive, friendly, and made my friends and me feel right at home even though we were out of the country. That kind of hospitality elevates the entire experience. Chef’s kiss. If you’re in Mexico City and don’t come here, you’re doing it wrong.

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