The Crooked Pine Menu

Brie Toast

Bacon-onion jam, candied nuts, fried sage

Fresh Ricotta

Lemon-dill

Fresh Bread

Euro butter, house pickle, whole grain mustard

French Onion Soup

Gruyere gratinee

Potato Leek

Chive oil

Butterleaf Wedge

Bacon lardons, blistered tomato, gorgonzola, fried shallot, chive

Beet & Goat Cheese

Orange-fennel whipped cheese, arugula, pickled shallot, balsamic

Summer Rocket

Candied nuts, balsamic peaches, farro, lemon vinaigrette

Baby Kale Caesar

Crunchy garbanzo, split anchovy vinaigrette, grated parmesan, soft-boiled egg

Chicken Confit Cobb

Butter lettuce, bacon lardons, watermelon radish, cherry tomato, hard-boiled egg, cucumber, avocado vinaigrette

Mussels Normand

Bacon, mushrooms, apples, white wine cream, grilled sourdough

Beef Carpaccio

Wagyu eye round, arugula, shaved parmesan, micro crouton, lemon caper aioli, fried capes

Lobster Newburg

Politely prepared 1/4 lb maine lobster, sherry cream, toast

Seared Scallops

Sweet corn puree, frisee, blistered tomato, bacon lardons, chive oil

Confit Duck Wings

Spicy sesame-gochujang, fresh scallion, orange zest

Confit Chicken

Arugula, roasted pepper aioli, fried shallot, bacon, grilled focaccia

Oil Poached Tuna

Sliced tomato, avocado, warm baguette

Foie Burger

Cremini, red onion, gruyere, foie mousse, seeded bun

Whole Trout

Sautéed onions and peppers, red rice, white wine pan sauce

Crab Stuffed Shells

Fresh ricotta, pomodoro, gremolata crisp

Haddock Meuniere

Lemon caper butter, asparagus, butter poached fingerlings

Oil Poached Tuna Niçoise

Mesclun, pickled green bean, steamed red potato, blistered tomato, hard-boiled egg, marinated olives, lemon-herb vinaigrette

Chicken Roulade

Prosciutto, fontina, tomato jam, butter poached fingerlings, basil charred brocollini

Rigatoni Alla Norcina

Creamy sausage and mushroom ragu, spinach, sage, nduja

Bavette Steak

10oz whipped root veg, charred brocollini, choice of bordelaise or herbed compound butter

Prime Bone In 16oz Ribeye

Whipped root veg, charred brocollini, choice of bordelaise or herbed compound butter

Braised Boar Shank

Red rice, maitake beignet, fresh scallion, poached pear

Summer Ratatouille

Pomodoro, balsamic, gremolata crisp, lentils

London Fog Brulee

Earl grey custard, caramelized sugar, fresh berries

Cherry Clafoutis

White chocolate crème anglaise, tart cherry coulis

Brown Butter Cake

Peanut butter filling, chocolate butter cream, caramel sauce, candied nuts

Berries With Sabayon

Prosecco foam

Lemon Mascarpone Cheesecake

Blueberry sauce

Warres 'Otima' Ioyr Tawny

Served by the 3oz

Warres 'Otima' 20yr Tawny

Served by the 3oz

Fonseca 2012 Lbv

Served by the 3oz

Warres 2002 Lbv

Served by the 3oz

Pernod Absinthe

Served by the 2oz.

Pierre Ferrand Cognac

Served by the 2oz.

Benedictine

Served by the 2oz.

Don Julio Tequila Reposado

Don Julio Tequila Anejo

Don Julio 1942 Tequila Extra Anejo

Pierre Ferrand, Premier Cru Cognac

Hennessey Xo, Cognac

Pernod, Absinthe

Benedictine, Herbal Brandy

Ardbeg Ioyr, Islay

Auchentoshan 'American Oak', Lowland

Macallan 12yr, Speyside

Macallan Classic Cut 2018, Speyside

Macallan 18yr, Speyside

Oban, Highland

Talisker, Islay

Blantons, Single Barrel Bourbon

Basil Hayden, Kentucky Straight Bourbon

Pappy Van Winkle 23yr, Kentucky Straight Bourbon

Johnnie Walker Blue, Scotch Whisky

Whistle Pig Ioyr, Rye Whiskey

Averna, Sicily

Montenegro, Bologna

Fernet Branca, Milan