Three Sacks Full

Small, hole-in-the-wall, restaurant with a cozy, intimate atmosphere. Menu rotates frequently it sounds like, but the food obtained during our weekend of October 10th were delicious! Food portions were small-medium sized, where three dishes absolutely worked out for a slim party of two. Parking may be a bit tough as majority will likely be residential. Great date spot and fun place to eat!

Great place to get American food! I love their service and the vibe. My favorite was the cod but everything was great! The duo was really good too. I’d come back!

For 4 people we ordered everything on the menu except one dish. Everything was so good! Some standouts: the melon soup which had a really unique and delicious flavor, nectarines + tomato dish was amazing, the mussels were great, the pork tenderloin was cooked to perfection. The deserts (of which we had one of each) were awesome too. The strawberry shortcake was my favorite. Not a bad thing to say, and Brett took great care of us!

I’m not easily impressed by most restaurants. This one was incredible. Every detail from service and ambience to the food was charming, innovative, and out of this world. They put as much thoughtfulness into crafting and pairing the mocktails (smoked plum? Yes please) as the wine selection. I didn’t want the experience to end.

Super cozy atmosphere and really delicious food! The house-made bread is terrific; the other dishes were great too but the menu changes often enough that it’s hard to specifically recommend something. Regardless of what’s on the menu, there will be plenty of vegetable and grain focused items that use local, seasonal ingredients!

Cozy spot that feels like your very talented chef friend has invited you to their house for dinner. My friend and I went several months ago and loved the place. My husband has several dietary restrictions and I quietly check their menu periodically to see if it looks like there are dishes he can eat with few mods. As luck would have it, my my parents offered a last minute date night. I texted at 3 pm (see? It feels like visiting a friend) and they were able to squeeze us in at the bar. Here's where sourcing from local farms and knowing them ourselves comes in handy - I already knew my browsing the menu that the Olsen Farms pork chop would be fine for my husband and the Samish Bay yogurt would not (kudos to TSF for listing the farms - in this case it really helped me!). The menu is vegetable forward but with SO much flavor. We shared the best bread and olive oil, a salad with beets, mustard seeds and pickled kohlrabi, a wonderful vegan pumpkin soup and a juicy pork chop with grated horseradish, Brussels sprouts and a grilled potato. There are half a dozen or more non-alcoholic options with lots of flavor profiles. It's unusual to find more than one or two at most restaurants, let alone options that aren't just juice blends or cans. I had an Autumn mocktail with a lovely bitter and herbal finish that I'd drink again with pleasure. The service is outstanding - I overheard Michael chatting with other guests about wine in the way only someone who loves it can, and he made us feel at ease with dietary restrictions since he clearly knew the food inside and out. 10/10 recommend and will be back whenever the menu allows!

Great food, outstanding service, friendly staff. WARNING: Business will close early if slow - check with the restaurant if coming later so you don't waste a trip. Menu was vegetarian forward (but not all vegetarian) plus they have a good selection of non-alcoholic cocktails.

Wonderful meal! The menu is a joy to explore with plenty of variety. We started with the Yacon and kiwi. Everyone should rush over there to try that this week while it’s still on the menu. The combination of the crunch and the sweetness was perfect. We had the cabbage as an appetizer, which was really good with the yogurt dressing. The black cod was large enough for both of us to share, and served in a delicious broth. We finished with the flummery in crème anglaise. Glad we finally tried this place, it was well worth the wait and we shall return.