Virsa Restaurant Menu

Garlic Naan

Flat bread made with butter, plain flour and cooked in a clay oven topped with garlic butter.

Plain Naan

Flat bread made with butter, plain flour and cooked in a clay oven.

Tandoori Roti

Dry roasted unleavened bread cooked from wheat flour cooked in clay oven.

Tandoori Lachha Paratha

Lachha paratha is a multi layered flat bread prepared with wheat flour.

Butter Naan

Flat bread made with butter, plain flour and cooked in a clay oven topped with butter.

Gulab Jamun

Powdered milk mixed with eggs semolina, all purpose flour, cardamom powder and a hint of baking powder, rolled into balls and fried then soaked in sugar syrup.

Ras Malai

Delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk.

Kheer

Contains nuts. Rice pudding prepared with rice, milk and sugar flavoured with cardamom, pistachio and almonds.

Plain Omelette

(Salt and pepper).

Extras

(Halwa, channa, aloo).

Fried Egg

(2 eggs).

Soft Drink

Can.

Halwa Purée

(Halwa + 2 puri + Cholay + aloo).

Aloo Paratha

(Comes with yogurt as side).

Desi Omelette

(Onion, tomatoes, green chilli, coriander).

Sweet Lassi

A sweet yoghurt drink is made by thinning out yoghurt with milk or water and then sweetening it.

Mango Lassi

A sweet yogurt drink made by thinning out yogurt with milk or water and then sweetening it with mango pulp.

Canned Soft Drink

375ml.

Onion Salad

Thinly sliced onions with a hint of salt and chat masala.

Mint Raita

Mildly flavoured yoghurt with mint and spices.

Garden Salad

Mixed salad with cucumber, carrots, onions, lettuce and cherry tomatoes.

Plain Raita

Yoghurt with black pepper and zeera.

Chicken Sajji

It consists of whole chicken, marinated only in salt, then slow roasted on coals and topped with virsa Sajji masala and lemon served with masala rice and yoghurt dip.

Chicken Reshmi Kabab

Tender minced chicken mixed with onion, green chilli, spices and herbs, prepared over the grill.

Chicken Tikka

Chicken pieces marinated in yoghurt and spices overnight and prepared on charcoal grill.

Beef Seekh Kabab

Tender minced meat mixed with onion, green chilli, herbs spices and prepared over the grill.

Chicken Malai Boti

Contains nuts. Chicken boneless thigh pieces marinated in cream and nuts with a blend of spices and prepared on a charcoal grill.

Mix Grill Platter

A mix of two pieces of chicken Malai Boti, two pieces of tikka Boti, two pieces of chicken Reshmi kabab and two pieces of beef seekh kabab. Served with mint sauce.

Goat Curry

Goat meat dish, a spiced dish with turmeric, coriander, cumin, bay leaf, cinnamon and cloves.

Goat Karahi Full

Goat meat slow cooked in karahi(wok)with, tomatoes green chillies, yogurt traditional herbs and butter.

Lamb Paya

Soupy like consistency prepared from lamb trotters feet cooked on a very slow heat in spices.

Butter Chicken

Butter chicken is a cream-based dish.

Chicken Boneless Handi

Cubes of chicken cooked in creamy buttery sauce, consisting of herbs, spices, garlic and a touch of cream.

Beef Nihari

A saucy dish, boneless pieces of beef cooked on a low heat.

Beef Haleem

A paste like dish made with boneless pieces of beef, wheat barley and lentils cooked on slow heat and garnished with ginger, green chillies and lemon.

Goat Karahi Half

Goat meat slow cooked in karahi(wok)with, tomatoes green chillies, yogurt traditional herbs and butter.

Chicken Karahi Full

Famous in city of Lahore, chicken on the bones is fried with butter than cooked in in a karahi ( wok) with chicken with tomatoes, green chillies ,traditional herbs, and yogurt.

Chicken Karahi Half

Famous in city of Lahore, chicken on the bones is fried with butter than cooked in in a karahi ( wok) with chicken with tomatoes, green chillies ,traditional herbs, and yogurt.

Lamb Boneless Handi

Cubes of boneless lamb cooked in pot on low heat with herbs and spices.

Chilli Chicken

Indo Chinese dish made with boneless fried chicken tossed in chilli sauce and capsicum and onion. Served with steam rice.

Aloo Palak

Vegetarian. Spinach curry with potatoes and a blend of Virsa spices.

Karahi Paneer

Vegetarian. Kadai paneer is a spicy dish made by cooking paneer, onions and bell peppers in a spice powder and gravy.

Butter Paneer

Vegetarian.

Dal Mash

Vegetarian. Lentil recipe made by cooking urad Dal with spices and finishing with a temper of fried zeera.

Chana Masala

Vegetarian. Chana masala is simply chickpeas cooked in an onion, ginger and garlic based sauce with garam masala.

Dal Makhni

Vegetarian. A stew made with whole black lentil.

Palak Paneer

Vegetarian. Spinach curry with cubes of cottage cheese with a blend of spices. Spinach is cooked with spices and diced paneer an Indian cheese.

Dal Tarka

Vegetarian. Two to three varieties of lentils and beans cooked in herbs and spices along with chillies garlic ginger and onions with a mild tempering of whole spices like cumin seeds.

Steam Rice

White boiled rice.

Chicken Biryani

Flavoured basmati rice with chicken, cooked with herbs and spices.

Masala Rice

Basmati rice cooked with Virsa spices.

Vegetable Pakora

Eight pieces. Onion, potato and spinach fritters made with gram flour.

Paneer Tikka

Eight pieces. Cubes of paneer, onion and bell peppers are marinated with spices and yoghurt and then grilled on charcoal.

Chicken Cheese Naan

Leavened flat bread made with butter flour and cooked in a clay oven stuffed with chicken and cheese.

Chicken Pakora

Eight pieces. Chicken boneless pieces marinated in special spices, gram flour and deep fried.

Fish Amritsari

Eight pieces.

Aloo Naan

Flat bread made with butter and cooked in a clay oven stuffed with potatoes.

Spinach Cheese Naan

Flat bread made with butter and cooked in a clay oven stuffed with spinach and cheese.

Chilli Cheese Naan

Flat bread made with butter and cooked in a clay oven stuffed with green chilli and cheese.

Stuffed Naan Platter

Any three stuffed naans of choice served with yoghurt and mint sauce.

Gol Gappa

Paani Puri. Round hollow puris fried crisp and served with a mixture of potato, onions and black chickpeas accompanied by spicy mint water and tamarind chutney.

Peshawari Naan

Contains nuts. Sweet. Leavened flat bread made with butter and cooked in a clay oven stuffed with sweet coconut and nuts mixture.

Deal For Two

Choice of one vegetarian curry and one non vegetarian curry with two pieces of naan and served with steamed rice and 1.25l soft drink.

Deal For One Curry

Any curry with garlic naan or plain naan and served with steamed rice.

Family Deal

Includes pakora entree, one vegetarian curry and two non vegetarian curry, one biryani, four pieces of naan and served with two steamed rice, one barbecue and 1.25l drink.

Deal For One Biryani

Biryani with raita, soft drink and dessert.