Limani Grille Seaport Menu

Limani Grille Seaport at 100 Northern Ave brings an upscale Greek-Mediterranean approach to Boston’s waterfront, emphasizing pristine seafood, simply grilled fish, premium meats, fresh salads, and polished cocktails and wines. The current menu ranges from Blue Point oysters and Mediterranean ceviche to whole Lavraki, Chilean seabass, lamb chops, lobster linguini, and dry-aged steaks. A weekend Bottomless Tapas Brunch adds a relaxed daytime option, while dinner is designed for both intimate meals and celebratory group dining.

Prices reflect the premium Seaport setting and high-quality sourcing: appetizers generally begin in the teens, seafood and meat entrées commonly run about $36-$84, and larger whole-fish or seafood presentations are ideal for sharing. Fresh herbs, extra-virgin olive oil, lemon, feta, seasonal vegetables, organic Scottish salmon, and Mediterranean fish create clean, balanced flavors.

Vegetarian choices include Vegetable Moussaka, Gigantes, grilled vegetables, salads, and vegetable plates, while several grilled seafood and vegetable dishes can suit lighter or gluten-conscious dining with appropriate modifications. The selection works particularly well for brunch, lunch, elegant dinners, business meals, date nights, and larger group celebrations.

Menu Highlights

Lobster Linguini - $55
Steamed lobster crowns linguini tossed in bright tomato sauce, creating a rich yet fresh seafood pasta. It is one of the restaurant’s featured dishes and a natural choice for an indulgent dinner.

Chilean Seabass - $54
Tender seabass is finished with a distinctive miso-ouzo glaze and paired with creamy white bean purée, Brussels sprouts, and bacon lardons. The combination of sweet fish, savory glaze, and smoky accents makes it particularly memorable.

Lamb Chops - $53
Three grilled lamb chops arrive juicy and deeply savory with crisp fries. Their straightforward preparation keeps the quality and natural flavor of the lamb at center stage.

Limani Seafood Tower - $100 for Two
A chef-selected assortment of oysters, shrimp, crab meat, mussels, and Maine lobster delivers an impressive mix of briny, sweet, and delicate textures. It is especially suited to celebrations and sharing.

Mediterranean Ceviche - $26
Lavraki is brightened with lime and fresh herbs, then paired with creamy gigantes beans and salty feta. Refreshing acidity a