Montana's Fish Fry Menu

Black and Yellow Specialty Roll

Blackened yellowtail and tempura asparagus, topped with avocado and eel sauce.

Rattlesnake Specialty Roll

Grilled salmon skin, avocado, shisoand gobo, topped with salmon, ponzu, lemon, sea saltand bonito.

Japanista Specialty Roll

Real crab california roll, topped with white fish, salmon, spicy chili threads, bonito and nuoc mam ponzu.

G Specialty Roll

Tempura asparagus and tempura green onion, topped with albacore, avocadoand sweet chili aioli.

Big Kuma Specialty Roll

Tempura shrimp, shisoand avocado, topped with spicy tuna, tuna sashimi, cilantro, spicy mayoand eel sauce.

Spicy Tuna Roll

Spicy tuna and cucumber.

California Roll

Red crab meat, avocado, cucumberand kaiware.

Spicy Hamachi Roll

Spicy hamachi and cucumber.

4 Pieces of Torched Salmon

Lightly seared wild salmon, dried miso, dried shiso, tosazu and garlic oil.

5 Pieces of Albacore Carpaccio

Oregon albacore, spicy momiji ponzu and chive oil.