One Duval Menu

One Duval, located at 1 Duval St, Key West, FL 33040, United States, offers casually elegant waterfront dining built around fresh seafood, quality meats, seasonal produce, and bright island-inspired flavors. The current dinner menu ranges from refined starters and colorful salads to substantial seafood and steak entrées, with prices generally around $14-$22 for starters and $28-$68 for mains. Standouts include the Black Grouper & Blue Crab, Coconut Panko-Crusted Snapper, Pink Shrimp Linguine, and seafood-packed Paella Habanera.

Fresh, locally inspired ingredients are central to the restaurant's approach, including line-caught seafood and organic produce when available. Seafood dishes balance rich sauces with citrus, mango, herbs, and vegetables, while steak and pork provide heartier alternatives. Vegetarian diners have choices such as Calabaza Ravioli and salads, although specific gluten-free preparation should be confirmed with the restaurant. One Duval currently focuses on dinner service, while Pier House's nearby Harbour View Café handles breakfast and lunch. The waterfront setting works especially well for sunset dinners, celebrations, relaxed family meals, and small group gatherings.

Menu Highlights

Black Grouper & Blue Crab - $52
Pan-seared grouper meets sweet blue crab, creamy mashed potatoes, asparagus, and sun-dried tomato cream sauce for a rich but balanced seafood centerpiece.

Coconut Panko-Crusted Snapper - $44
Key West yellowtail snapper gets a crisp coconut-panko coating, complemented by mango salsa, orange coulis, jasmine rice, and asparagus.

Paella Habanera - $48
Florida lobster tail, pink shrimp, mussels, clams, and chorizo combine with saffron risotto for one of the menu's most generous seafood selections.

Pink Shrimp Linguine - $44
Key West pink shrimp and tender pasta are finished with spinach, tomatoes, basil, and creamy key lime butter sauce, creating a distinctly tropical pasta dish.

Florida Lobster Tempura - $22
Crisp lobster tempura is paired with ponzu, spicy mayo, and tangy pickled cucumber slaw for contrasting richness, acidity, and crunch.

Short Rib Cuban Empanadas - $16
Slow-braised short rib and aged Manchego fill crisp empanadas, accompanied by crème fraîche, cilantro, and port-wine demi-glace for a savory, indulgent starter.