Tide And Vine Oyster House Menu

HOUSE SMOKED SALMON

hot smoked & served chilled - 72 hour brined in maple and fennel, apple wood smoked, dill cream, pickled fennel, pickled red onion, capers, cherry tomatoes, toasted Bagel Oven bagel

STEAMED MUSSELS

pound of PEI mussels, classic white wine, toasty buttered bread

COD CAKE

house smoked cod, roasted lemon tartar sauce. fennel & dill salad

STEAK TARTARE

pickle, red onion, capers, sherry vinaigrette, caramelized shallot aioli, pickled mustard seeds, crispy onions, egg yolk, crostini

SAVOURY CHEESECAKE

Willy krauch's cold smoked salmon, everything crust, roasted beets, pickled shallots, horseradish

SCALLOPS & PORK

U10 scallops, 24 hour roasted pork belly, double smoked bacon & onion jam, sweet potato purée, hazelnut crumb

OYSTERS

freshly shucked on ice, horseradish, lemons, house scotch bonnet sauce, mignonette, w'Oystershire, island hot sauce

GULF SHRIMP COCKTAIL

roasted and chilled shrimp, lemon, house cocktail sauce

CHILLED SEAFOOD TOWER

8 oysters, sesame seared Albacore tuna with soy reduction and pickled ginger, chunked lobster tail tossed in chili lime vinaigrette. sturgeon tartare, smoked NB sturgeon loin, 6 pc wild Gulf shrimp cocktail w/cocktail sauce, marinated PEI mussels with crostini

LOBSTER CLAW

cracked Atlantic lobster claw with caper & tarragon aioli

NS SNOW CRAB

1/2 lb cracked snow crab cluster with chili lime vinaigrette

Acadian Sturgeon Caviar, New Brunswick

The full service experience

full 30g tin with fresh blinis and classic accoutrements

KAT'S SEAFOOD CHOWDER

creamy chowder with scallops, cold water shrimp, Canadian Atlantic lobster, clams, salmon, and haddock served with bread

CATCH OF THE DAY

chef's creation with the fisherman's luck

PAN ROASTED PORK LOIN

brown butter spaetzle, braised red cabbage, caraway mustard cream

BUTTERNUT SQUASH RAVIOLI

celeriac velouté, roasted butternut squash, maitake mushrooms, toasted pumpkin seeds, crispy sage

SESAME SEARED TUNA SALAD

sesame crusted BC Albacore tuna, arugula, shaved radish & carrot, Napa cabbage, apple, pickled ginger, miso dressing. tobiko, soy reduction

LOBSTER BOIL

whole Canadian Atlantic lobster boiled and cracked served with crispy potato pavé, seasonal vegetables, drawn butter, toasted bread

TIDE & VINE LOBSTER ROLL

chunked Canadian Atlantic lobster, caper & tarragon aioli toasty buttered bun, German style potato salad

LOBSTER MAC & CHEESE

chunked Canadian Atlantic lobster meat, gruyère, cheddar mornay, herb panko crust, seasonal vegetable salad

OYSTERS

freshly shucked on ice, horseradish, lemons, house scotch bonnet sauce, mignonette, w'Oystershire, island hot sauce

CHILLED SEAFOOD TOWER

8 oysters, sesame seared Albacore tuna with soy reduction and pickled ginger, chunked lobster tail tossed in chili lime vinaigrette, sturgeon tartare, smoked NB sturgeon loin, 6 pc wild Gulf shrimp cocktail w/cocktail sauce, marinated PEI mussels with crostini

LOBSTER CLAW

cracked Atlantic lobster claw with caper & tarragon aioli

NS SNOW CRAB

1/2 lb cracked snow crab cluster with chili lime vinaigrette

Acadian Sturgeon Caviar, New Brunswick

The full service experience

full 30g tin with fresh blinis and classic accoutrements

KAT'S SEAFOOD CHOWDER

creamy chowder with scallops, cold water shrimp, Canadian Atlantic lobster, clams, salmon, and haddock served with bread

HOUSE SMOKED SALMON

hot smoked & served chilled - 72 hour brined in maple and fennel, apple wood smoked, dill cream, pickled fennel, pickled red onion, capers, cherry tomatoes, toasted Bagel Oven bagel

STEAMED MUSSELS

pound of PEI mussels, classic white wine, toasty buttered bread

STEAK TARTARE

pickle, red onion, capers, sherry vinaigrette, caramelized shallot aioli, pickled mustard seeds, crispy onions, egg yolk, crostini

SAVOURY CHEESECAKE

Willy krauch's cold smoked salmon, everything crust, roasted beets, pickled shallots, horseradish

HOUSE SMOKED COD CAKE

roasted lemon tartar sauce, fennel & dill salad

TRUFFLE FRITES

hand cut fries, truffle aioli, herb salt, crispy parmesan, fresh grated parmesan

SESAME SEARED TUNA SALAD

sesame crusted BC Albacore tuna, arugula, shaved radish & carrot, napa cabbage, apple, pickled ginger, miso dressing. tobiko, soy reduction

DAILY POBOY

Chef's daily sandwich feature

ENDIVE SALAD

barley, roasted pear, goat cheese, maple candied walnuts crispy kale, charred leek & maple vinaigrette

SCALLOPS & PORK

24 hour roasted pork belly, double smoked bacon & onion jam sweet potato purée, hazelnut crumb

HOUSE GROUND BURGER

house cured peameal bacon, fried dill pickles, smoked garlic aioli, lettuce, tomato, American cheese

LOBSTER BOIL

whole Canadian Atlantic lobster boiled and cracked served with potato salad., drawn butter, toasted bread

TIDE & VINE LOBSTER ROLL

chunked Canadian Atlantic lobster, caper & tarragon aioli toasty buttered bun, German style potato salad

LOBSTER MAC & CHEESE

chunked Canadian Atlantic lobster meat, gruyère, cheddar mornay, herb panko crust, seasonal vegetable salad

OYSTERS

freshly shucked on ice, horseradish, lemons, house scotch bonnet sauce, mignonette, w'Oystershire, island hot sauce

CHILLED SEAFOOD TOWER

8 oysters, sesame seared Albacore tuna with soy reduction and pickled ginger, chunked lobster tail tossed in chili lime vinaigrette, sturgeon tartare, smoked NB sturgeon loin, 6 pc wild Gulf shrimp cocktail w/cocktail sauce, marinated PEI mussels with crostini

LOBSTER CLAW

cracked Atlantic lobster claw with caper & tarragon aioli

NS SNOW CRAB

1/2 lb cracked snow crab cluster with chili lime vinaigrette

Classic

Ravine Charmat & OJ

Paloma

Ravine Charmat, grapefruit & cointreau

Bellini

Ravine Charmat, creme de peche & OJ

KAT'S SEAFOOD CHOWDER

creamy chowder with scallops, cold water shrimp, Canadian Atlantic lobster, clams, salmon, and haddock served with bread

STEAMED MUSSELS

pound of PEI mussels, classic white wine, toasty buttered bread

STEAK TARTARE

pickle, red onion, capers, sherry vinaigrette, caramelized shallot aioli, pickled mustard seeds, crispy onions, egg yolk, crostini

COD CAKE

house smoked cod, roasted lemon tartar sauce, fennel & dill salad

ENDIVE SALAD

barley, roasted pear, goat cheese, maple candied walnuts. crispy kale, charred leek & maple vinaigrette

SAVOURY CHEESECAKE

Willy krauch's cold smoked salmon, everything crust, roasted beets, pickled shallots, horseradish

HOUSE SMOKED SALMON

hot smoked & served chilled - 72 hour brined in maple and fennel, apple wood smoked, dill cream, pickled fennel, pickled red onion, capers, cherry tomatoes, toasted Bagel Oven bagel

Acadian Sturgeon Caviar, New Brunswick

The full service experience

full 30g tin with fresh blinis and classic accoutrements

EGGS BENEDICT

toasted English muffin, soft poached eggs, classic Hollandaise, crispy potato

CHALLAH FRENCH TOAST

vanilla scented challah French toast, caramelized apple compote, walnut & oat crumble, cardamom Chantilly

SESAME SEARED TUNA SALAD

sesame crusted BC Albacore tuna, arugula, shaved radish & carrot, napa cabbage, apple, pickled ginger, miso dressing. tobiko, soy reduction

TIDE & VINE LOBSTER ROLL

chunked Canadian Atlantic lobster, caper & tarragon aioli toasty buttered bun, German style potato salad

LOBSTER & MUSHROOMS

creamy mushroom ragout, chunked Canadian lobster, butter toasted challah, soft poached eggs

LOBSTER MAC & CHEESE

chunked Canadian Atlantic lobster meat, gruyère, cheddar mornay, herb panko crust, seasonal vegetable salad

HOUSE GROUND BURGER

house cured peameal bacon, fried dill pickles, smoked garlic aioli, lettuce, tomato, American cheese, sunny egg

Grilled Cheese

Fish Fingers and Potatoes

Mac & Cheese

Chowder cup