Madrid Tapas Y Vinos Menu

SOPA DEL DIA

Ask your server for our homemade soup of the day.

ESPINACAS A LA CATALANA

Fresh spinach sauteed with garlic and seasoned olive oil. Served with our herbs toasts.

CROQUETAS DE JAMÓN SERRANO

Delightful homemade croquettes with serrano ham over a bed of artisanal chistorra Aioli.

GARBANZO FRITO

Traditional chickpeas sauteed with red onions, cherry tomatoes, portobello mushrooms, garlic and parsley.

MEDALLONES DE FILET MIGNON

Juicy filet mignon slices served with homemade chimichurri sauce.

CHISTORRA ON FIRE

Spanish sausage chistorra | vodka

CHORIZO A LA PORTO

Spanish Chorizo in a port wine reduction seasoned to perfection.

PATATAS BRAVAS

Homemade potato flats served with made in house “brava” spicy sauce and garlic aioli.

CALAMARES A LA ANDALUZA

Crunchy breaded calamari and fresh herbs served with our delicious mango sweet & sour sauce.

PULPO A LA GALLEGA

Fresh octopus seasoned with smoked paprika, sea salt and olive oil.

GAMBAS AL AJILLO

Fresh shrimp seasoned with sea salt, pepper and roasted garlic sauteed in olive oil & guindilla.

PINCHOS DE POLLO

Roasted peppers stuffed with shrimp and cod fish. Gratinated with manchego cheese and served with our delicious signature roasted peppers sauce.

PIQUILLOS RELLENOS

Roasted peppers stuffed with shrimp and cod fish. Gratinated with manchego cheese and served with our delicious signature roasted peppers sauce.

TENDEDERO DE TOCINO

Crunchy pancetta strip glazed with maple syrup.

BOQUERONES EN VINAGRE

White anchovies in vinegar and olive oil with seasoned chopped tomatoes.

CHIVITA

Perfect combination of Goat cheese and homemade berry marmalade served with crunchy taro chips made in house.

TABLA MIX CON JAMÓN IBÉRICO

Perfect combination of cheeses, Iberico ham and Iberico sausage.

PLATO JAMÓN IBÉRICO

Iberico ham Monte Nevado® Cebo 24 months.

Madrid “El Retiro”

Delicious combination of mixed greens lettuce, spinach, cherry tomatoes, red onions and fresh mango dressed with our signature vinaigrette.

Traditional Caesar

Made with our homemade caesar dressing and parmesan croutons.

De Cabra

Perfect mix of seasoned goat cheese, arugula, cucumber, cherry tomatoes, red onions and chickpeas dressed with a balsamic pesto dressing.

MARISCO

Traditional seafood rice made with shrimps, green & black mussels, clams, squid, scallops and one in shell prawn.

NEGRA

Classic seafood rice with cuttlefish ink, shrimp, black & green mussels, clams, squid and octopus.

CAMPESINA

Perfect combination of rice, filet mignon, chicken breast, pork sirloin and chistorra sausage.

SALMON

Delicious grilled salmon filet with sauteed potatoes and spinach seasoned with roasted garlic and olive oil.

LUBINA

seabass | piquillo peppers and onions “esgarraet”| baked potatoes | grilled lemon.

PECHUGA DE POLLO

Grilled chicken breast wrapped in serrano ham served over a bed of homemade mashed potatoes and sauteed asparagus.

TOMAHAWK DE CERDO

Grilled 1 LB pork tomahawk served with a mango chutney and sauteed asparagus.

ENTRECOT

Prime USDA ribeye with our delicious baked potato with sour cream, butter and chistorra aioli.

CHULETAS DE CORDERO

Grilled lamb chops with mushroom and manchego cheese risotto.

PATA DE PULPO

grilled octopus tentacle | homemade potatoes | chistorra alioli | garlic & parsley

FETTUCINE AL OLIVO

Sauteed shrimp, green & black mussels, squid, clams, cherry tomatoes and basil with olive oil and fresh parmesan cheese.

NUGGETS

chicken nuggets | fries or white rice

CROQUETAS

serrano ham or cod fish | fries or white rice

CREMA CATALANA

creme brulee

TARTA DE SANTIAGO

almond pie

HELADO TURRON

nougat ice cream

CHEESECAKE TEMPURA

Fried beer tempura cheesecake served with a caramel drizzle and caramel popcorn.

FLAN