Brack's Grille & Tap Menu

STUFFED MUSHROOM

Large button mushrooms stuffed with a house-made Italian parmesan stuffing. Served over a bed of marinara.

SPICY CHICKEN TACOS

Three spicy flour tortillas filled with cajun blackened chicken, cheese, and house made pico de gallo. Topped with a delicious chipotle ranch drizzle.

BONE-IN WINGS

A generous portion of bone in chicken wings tossed in your choice of sauce.

BONELESS TENDERS

Hand breaded chicken tenders tossed in your choice of sauce.

CHILI NACHO GRANDE

Tortilla chips layered with cheddar jack cheese, chii, and fresh salsa. Served with sour cream and salsa.

FRIED PICKLES

Seasoned crispy pickle chips served with house-made Boom Boom sauce.

BRUSCHETTA CRUSTINI

Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.

CUP OF CLAM CHOWDER

CUP OF BRISKET CHILI

CUP OF PORTUGUESE KALE SOUP

BUFFALO CHICKEN DIP

A blend of six cheese, spices, grilled chicken, and buffalo sauce. Topped with gorgonzola cheese and served with chips and celery.

THICK CRUST PIZZA-CHEESE

Our signature sauce topped with our pizza blend cheese on a thick cut flatbread.

CROCK OF CLAM CHOWDER

CROCK OF BRISKET CHILI

CROCK OF PORTUGUESE KALE SOUP

CHICKEN BACON RANCH PIZZA

MARGARITA PIZZA

ITALIAN MEATBALLS

HOUSE SALAD

CAESAR SALAD

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

COBB SALAD

Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.

SANTA FE SALAD

Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.

GREEK SALAD

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini peppers, and Greek dressing.

SEASONAL SALAD

TURKEY AVOCADO BLT

Roasted turkey, bacon, lettuce, avocado, tomatoes, and cranberry mayo.

BBQ PULLED PORK SANDWICH

Our house made pulled pork, BBQ sauce, coleslaw, and fried pickles. Served on a grilled ciabatta roll.

FRENCH DIP SANDWICH

Lean roast beef slowly cooked in au jus, topped with swiss cheese and caramelized onions. Served on toasted ciabatta roll.

HONEY MUSTARD CHICKEN WRAP

Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.

CHIPOTLE CHICKEN WRAP

Blackened chicken, sauteed onions, peppers, and mushrooms, lettuce, tomato, swiis cheese, and chipotle ranch wrapped in a flour torilla.

FISH TACOS SMALL

Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle

FISH TACOS LARGE

Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.

CAPRESE CHICKEN SANDWICH

A fresh grilled ciabatta roll packed with fried Italian breaded chicken, sliced mozzeralla, sliced tomato, fresh basil, baby spinach, and drizzled with balsamic glaze.

CREATE A BRACK BURGER

Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.

BOURBON BACON BURGER

Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.

BREAKFAST BURGER

House burger seasoned and grilled to your liking topped with American cheese, caramelized onion, bacon jam, and a fried egg your way on a crispy hash brown.

MUSHROOM SWISS BURGER

House blend burger with bacon onion jam, swiss cheese, and sauteed mushrooms.

RODEO BURGER MELT

House blend burger served on two pieves of texas toast with cheddar cheese, bacon, onion rings, pulled pork, and a spicy BBQ sauce.

BEYOND BURGER

A 6 ounce plant based burger that looks, cooks, and satisfies like beef. Add your choice of toppings.

BBQ TURKEY TIPS SMALL

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

BBQ TURKEY TIPS LARGE

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

PORTUGUESE SIRLOIN

A 12 ounce sirloin seasoned with our house blend spice, topped with onions, roasted red peppers, spinach, and a fried egg. Served over spanish rice and french fries.

STEAK TIP DINNER

Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.

RIB-EYE

A 16 ounce choice rib-eye seasoned with our house blend spice. Served with mashed potato and asparagus.

BRAISED BEEF

Slow roasted to perfection beef served with our stout gravy, mashed potatoes and broccoli

MEATLOAF

Our housemade homestlye meatloaf cooked with a BBQ glaze and smothered in our beef gravy and served with two sides.

CHICKEN PARMIGIANA SMALL

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over linguine.

CHICKEN BROCCOLI ALFREDO SMALL

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

BRACK MAC SMALL

Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.

MEDITERRANEAN SEAFOOD SAUTE SMALL

Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

SHRIMP SCAMPI SMALL

Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.

CHICKEN PARMIGIANA LARGE

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over fettuccine.

CHICKEN BROCCOLI ALFREDO LARGE

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

BRACK MAC LARGE

Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.

MEDITERRANEAN SEAFOOD SAUTE LARGE

Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

SHRIMP SCAMPI LARGE

Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.

CHICKEN BURRITO BOWL SMALL

Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.

COUNTRY CHICKEN DINNER SMALL

Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.

BLACKENED CHICKEN FAJITA

Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

STEAK FAJITA

Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

CHICKEN BURRITO BOWL LARGE

Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.

COUNTRY CHICKEN DINNER LARGE

Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.

COMBO FAJITA

Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

SHRIMP FAJITA

Seasoned onions and peppers topped with seasoned shrimp, served with all the essentials.

CHICKEN MOZAMBIQUE SMALL

Chicken, onions, chourico, spinach, garlic and grape tomatoes in a house made Mozambique sauce served over Spanish rice.

CHICKEN MOZAMBIQUE LARGE

Chicken, onions, chourico, spinach, garlic and tomatoes in a house made Mozambique sauce served over rice.

CHICKEN TENDER PLATE

Boneless tenders served with a choice of side.

BAKED COD SMALL

Fresh cod with lemon butter and herb bread crumbs. Served with two sides.

BAKED COD LARGE

Fresh cod with lemon butter and herb bread crumbs. Served with two sides.

FRIED SHRIMP SMALL

Fried shrimp served with fries, coleslaw, and tartar sauce.

FRIED SHRIMP LARGE

Fried shrimp served with fries, coleslaw, and tartar sauce.

BOURBON SALMON

Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.

FISH & CHIPS LARGE

Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.

FISH & CHIPS SMALL

Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.

BOOM BOOM SHRIMP SMALL

Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.

BOOM BOOM SHRIMP LARGE

Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.

CAPRESE SALMON CASSEROLE

Salmon baked in butter with cherry tomatoes and fresh mozzarella. topped with balsamic glaze and served with two sides.

PORTUGUESE COD LARGE

Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.

PORTUGUESE COD SMALL

Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.

CAJUN SALMON

Cajun seasoned salmon served with a charred lemon and two sides.

FLORENTINE SHRIMP CASSEROLE

Shrimp baked with spinach, feta, and tomatoes in white wine. Topped with breadcrumbs and butter, served with two sides.

TURKEY TIPS SIDE

GRILLED CHICKEN SIDE

STEAK TIP SIDE

COD FILET

SALMON FILET

SHRIMP SIDE

BEEF PATTY

CORN NIBLETS

VEGETABLE MEDLEY

STEAMED BROCCOLI

MASHED POTATO

ROASTED POTATO

SPANISH RICE

FRIES

FRIES WELL DONE

COLESLAW

ASPARAGUS

SIDE SWEET WAFFLE FRIES

SIDE ONION RINGS

SIDE LOADED MASHED

SIDE LOADED FRIES

LOADED FRIES WELL DONE $

MINI GREEK SALAD

MINI CAESAR SALAD

MINI SIDE SALAD

GUACAMOLE

SIDE GLUTEN FREE PASTA

SIDE PASTA

SIDE GARLIC BREAD $

(3) EXTRA TORTILLAS

BISCUIT

corn on cob

KIDS LINGUINE AND MEATBALLS

TO GO KIDS TENDERS

TO GO KIDS QUESADILLA

TO GO GRILLED CHEESE

TO GO HOT DOG

TO GO KIDS PASTA PLAIN

TO GO KIDS PASTA WITH SAUCE

TO GO KIDS MAC AND CHEESE

TO GO KIDS HAMBURGER

TO GO KIDS CHEESEBURGER

TOGO KIDS LINGUINE AND MEATBALLS

VANILLA BOURBON BROWNIE SUNDAE

This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.

PEANUT BUTTER PIE

Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.

SCOOP OF ICE CREAM

LIMONCELLO CAKE

CHOC CHIP LAVA COOKIE

CAPPUCCINO MOUSSE PIE

CHOCOLATE SPOON CAKE

$ ALFREDO

$ BALSAMIC DRESS

$ BALSAMIC GLAZE

$ BLUE CHEESE

$ BOOM BOOM

$ BOURBON BBQ

$ BUFFALO

$ CAESAR

$ CHIPOTLE RANCH

$ CRANBERRY MAYO

$ GARLIC PARM

$ GRAVY

$ HONEY MUSTARD

$ HORSERADISH SOUR CREAM

$ ITALIAN

$ MARINARA

$ MOZAMBIQUE

$ RANCH

$ SALSA

$ SMOKEY GOLD

$ SOUR CREAM

$ SWEET CHILI

$ TARTAR

$ MAYO

$ GREEK

$HONEY SRIRACHA