Carlo & Johnny By Jeff Ruby Menu

Colossal Shrimp Cocktail

3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

East & West Coast Oysters*

EA. Chef’s Selections Flown in Daily

Red King Crab

Chesapeake Oysters*

EA

Crab Cake

Remoulade

Boomer’s Blue Crab Bisque

Sherry Wine, Fresh Chive

Braised Short Ribs

Mushroom Polenta Cake, Fried Egg, Pecorino, Pickled Onions

Oysters Rockefeller*

Spinach, Mornay, Parmigiano-Reggiano, Pernod

Wagyu Meatball

White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic

Freddie

Roma Tomatoes, Applewood Bacon, Buttermilk Ranch

The Wedge

Braised Bacon, Tomato, Red Onion, Buttermilk Blue Cheese

Classic Caesar*

Parmigiano-Reggiano, Challah Croutons

Honeycomb Burrata

80 Acres Greens, Dried Cherries, Whipped Ricotta, Hazelnut, Rosé Vinaigrette

Steak Burrow

14 oz Blackened Strip, Creole Crawfish Sauce

Cowboy Steak

22 oz 70-Day Dry-Aged Bone-In Ribeye

Porterhouse

24 oz Center-Cut, 45-Day Dry-Aged

New York Strip

14 oz Center Cut

Boneless Ribeye

16 oz Delmonico

Bone-In Hatchet

30 oz 85-Day Dry-Aged Ribeye

Filet Mignon

6 oz

Barrel-Cut Filet Mignon

12 oz Cut From the Thickest Part of the Tenderloin

Petite Filet Mignon

8 oz Center-Cut

Anthony Muñoz*

8 oz Bacon Wrapped Filet, Shrimp, Mushrooms, Béarnaise

Steak Diane

8oz Filet, Mushrooms, Brandy Cream

Surf & Turf

12 oz Cold Water Lobster Tail, 8 oz Filet Mignon

Béarnaise Sauce

EACH

Bourbon Peppercorn Sauce

EACH

Mushrooms & Onions

EACH

Horseradish Cream

EACH

Point Reyes Blue Cheese

EACH

Sweet Onion Bacon Jam

EACH

Roasted Garlic Butter

EACH

Chili Rub

EACH

Collinsworth

Red King Crab, Asparagus, Bordelaise, Béarnaise

Burrow

Creole Crawfish Sauce

Faroe Islands Salmon*

Artichoke, Asparagus, Lemon Beurre Blanc

Miso Glazed Cod

Seasonal Mushroom, Cauliflower Cream

Shrimp Bucatini

Blackening Spice, Broccoli Pesto, Toasted Breadcrumbs, Parmesan

Cold Water Lobster Tail

12 oz, Lemon-Herb Butter

Steak Collinsworth*

8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

Veal Marsala

14 oz Bone-In Rib Chop, Seasonal Mushrooms, Roasted Garlic

Duroc Pork Chop

Fig Apple Chutney, Lemon Gastrique, Aged Fig Vinegar

Chicken Parmesan

Linguine, Marinara, Basil

JR Double Burger*

4 oz Avril-Bleh Patties, Bacon, American Cheese, Pickle Relish, Lettuce, Red Onion, Duke’s Mayo

Jeff Ruby’s Baked Macaroni & Cheese

6 Imported Cheeses

Cacio e Pepe

Black Pepper, Pecorino Romano

Creamy Mashed Potatoes

Pasta Bolognese

Garganelli, San Marzano Tomato, Parmigiano-Reggiano

Tater Tots

Truffle Aioli, Parmesan, Chives

Boardwalk Fries

Malt Vinegar Aioli

Grilled Asparagus

Lemon & Olive Oil

Baby Carrots

Spiced Honey, Whipped Ricotta

Truffle Creamed Corn

Sautéed Mushrooms

Herb Sherry Butter

Brussels Sprouts

Spicy Balsamic Reduction, Romano Cheese

Classic Creamed Spinach

Chocolate Espresso Cake

Chocolate Cake, Chocolate Ganache, Espresso Anglaise, Espresso Buttercream, Caramel Crispy Pearls

Pineapple Upside Down Cake

Polenta Cake, Pineapple Caramel, Spiced Cherry Ice Cream

Chocolate Chunk Banana Bread Pudding

Citrus Ice Cream, Chai Anglaise

Baked Alaska

Mango Ice Cream, Pineapple-Rum Sauce, Flambéed Tableside

Blood Orange Tart

French Meringues, Roasted Orange Segments

JR Cigar

Bourbon Chocolate Ice Cream, Oreo Ash, Smoked Crumble, Bourbon Pot de Crème

Ricotta Donuts

Espresso Caramel Sauce

Three Layer Carrot Cake

Warm Caramel Cream Cheese Icing

House-Made Ice Creams

Cookies & Cream, Vanilla Bean, Seasonal Sorbets

Butter Pie

Cinnamon Sugar Pecans, Powdered Sugar, Carame

Vanilla Bean Crème Brûlée

Seasonal Berries

Jeff Ruby’s Very Own Cheesecake

Spiced Cherry Sauce, Blackberries