Club 60 Steakhouse Menu

Club 60 Steakhouse at 8773 Old Hwy 60, Mountain Grove, MO 65711 delivers a classic American steakhouse experience built around hearty portions, hand-cut beef, seafood, barbecue favorites, burgers, and comforting sides. The Ribeye, listed at $39.95 in a recent menu source, is made with prime Angus beef, while the Steak Fingers ($17.95) use center-cut sirloin and the Catfish ($17.95) comes hand-breaded with a choice of cornmeal or beer batter. Popular choices also include smoked and grilled prime rib, chicken-fried steak, pulled pork, and house salads.

Pricing generally falls in the moderate steakhouse range, with substantial servings helping provide solid value. Freshly prepared meats, crisp breading, house-style accompaniments, and rich sauces create satisfying contrasts of smoky, savory, tender, and crunchy flavors. Drinks include beer, wine, cocktails, spirits, coffee, and other refreshments. Vegetarian diners can build a lighter meal around salads and sides, though dedicated vegetarian or gluten-free selections are not clearly documented. A kids' menu is available, including Kids Chicken Fingers ($7.95). With current listed hours beginning at 4 p.m., Club 60 is primarily suited to dinner rather than breakfast or lunch, and its family-friendly setting and private dining room make it practical for groups and celebrations.

Menu Highlights

Ribeye - A hand-cut prime Angus steak with a robust beef flavor and tender, juicy texture. At $39.95 in a recent listing, it is one of the menu's premium steakhouse centerpieces.

Smoked and Grilled Prime Rib - Smoking adds depth before grilling creates a savory exterior, making this a distinctive choice for diners who enjoy rich, beef-forward flavors.

Steak Fingers - Center-cut sirloin is deep-fried for a crisp coating surrounding tender beef. The $17.95 price and approachable preparation make it a hearty alternative to a traditional steak.

Beer Batter Catfish Dinner - Catfish wrapped in crisp beer batter offers a satisfying combination of flaky fish and crunchy coating, and it appears among the restaurant's frequently noted customer favorites.

Chicken Fried Steak - A comforting steakhouse classic combining crisp breading with tender meat and homestyle richness. It is repeatedly highlighted among popular Club 60 dishes.

Fried Pickles - Hand-breaded pickle chips pair a crunchy exterior with a tangy center and ranch for dipping. At $9.95 on a published menu, they make an easy appetizer for sharing.