Description
Don Toro - Angus Grill is positioned at R. Lançarote de Freitas 12, 8600-605 Lagos, Portugal. Specializing as a steakhouse, it has collected 878 user reviews. Featured dishes include Picanha 200 G Und 300 G, Argentinian Steak, Tiramisu, Filet Mignon Medium, and a Mixed Grill Platter. Noticeable busy times feature wait times of up to 15 minutes on Monday from 3:00 PM to 8:00 PM and on Saturday from 5:00 PM to 7:30 PM. Other days of the week to expect easier access with no significant wait times are Tuesday through Friday and Sunday.
Amenities
- Outdoor seating
- Takeout
- Dine-in
- Delivery
- Rooftop seating
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Vegetarian options
- Wine
- Dessert
- Table service
- Restroom
- Wi-Fi
- Family-friendly
- LGBTQ+ friendly
- Accepts reservations
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- High chairs
- Kids' menu
- Paid parking lot
Reviews (878)
4 Superb Reviews Out of 878 Reviews
Amazing
465
Great
214
Okay
79
Not Great
53
Terrible
67
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I enjoyed my steak salad but my husband's steak was too fatty. He can't eat the coleslaw so asked them to leave it off the plate but was not offered a substitution
“The best steak in town”… a strong statement - which they definitely lived up to. I had the 300g sirloin, served with potato crisp fries and coleslaw. This meal was one of the highlights of my time in Lagos. Beautifully cooked steak (medium rare), a quality cut with great flavour. I had no complaints at all with my experience and would definitely recommend to anyone visiting.
Best Steaks in Town. The sign out front says best steaks in town and they are not exaggerating. The steaks are incredible. Great flavor and tenderness. The shrimp additive was very tasty and fresh. Nice red house wine and very cold and crisp beer. The service was very friendly but can be a bit slow. We came here twice during our vacation and will definitely be back.
We ordered a platter for 2 of steak, and wow it was truly amazing. But what really stood out for me was the garlic butter. Let me tell you it was like nothing I’ve ever tasted before, it added so much flavour to the steak, and it just melts in your mouth.
Wow !!!!!! Service, Steaks and Wine were amazing 100% grass fed Argentina Steak #1 choice was the rib eye(300 grams). Perfect amount of fatty juicy tenderness. Cooked med rare #2 Tenderloin(300 grams). Nice lender, velvet texture. Cooked a perfect medium rare Lastly was the Picanha(200 grams). Not as tender , but still flavorful. Asked for med rare , but came out medium. Served with Cole Slaw and slice fried potatoes Too much mayonnaise in the slaw Smoke tofu salad. No smoky flavors in the tofu. Fresh and good Wine : Sao Filipe Tinto paired well with the meal Strong tannins , dry and black currents Beautiful quaint interior A must visit for meat lovers If this review was helpful, please give it a
The best food in Lagos. Upon arrival myself and my friend were taking to the rooftop terrace which had a nice ambience and were waited superbly by a young gentleman. All the food was perfect, steaks cooked to perfection and the desserts were delicious.
Had the sharing meat platter for 2 - absolutely delicious. Cooked to perfection (medium rare) and the quality of the meat was unreal. Dined with a toddler and the staff were very accommodating, getting him a small glass for water etc - small things but go a long way. Would really recommend and will be back!
Great meat dishes but only a few of the desert options available. We selected the combination for two and it was perfectly prepared. No sallad was included only a strange version of coleslaw. Something to change!