Pappas Bros. Steakhouse

Had dinner at Pappas Bros Steakhouse and it was truly a memorable evening. From the moment we walked in, the atmosphere was warm and intimate, with just the right level of sophistication and sufficient lighting. The art deco style was very appealing and elegant. For starters, we shared the crab cakes, which were cooked to perfection—sweet, tender, and utterly delicious. For our main courses, I ordered the the ribeye, cooked medium-rare, and it was a 10/10. The steak was incredibly tender, flavorful, and perfectly seared. We paired our meals with the lobster Mac and cheese and asparagus. We left feeling completely satisfied and look forward to returning.

Super professional yet friendly crew. The food was delicious. The meat was cooked to perfect temperature. The Foie Gras was so good we had to order two. We visited Dallas for three days and had dinner their twice.

The hosts were very polite and were on top of their game at the door. Our server "Steven" was an absolute professional and tentative. When we were ordering we had questions and he took his time. Nothing about his service felt rushed. He was personable too, didnt feel scripted or robotic like other restaurants. The presentation of the food and temperature was perfection, great job by the kitchen.

Possibly the best dining experience I have ever had. The restaurant is gorgeous and comfortable. I was with a large group and the service was on point. I had the filet, cooked perfectly, and got to try many of the sides. You want find one that isn't delicious and leaves you wanting more. I had the pleasure of getting to sample all of the desserts. Best cheesecake I ever had and the pecan pie was spectacular. I highly recommend

Steakhouse Review #2: Pappas Bros. We went on a Friday night at 8:00 pm and the place was about 3/4 full. Self parking is easy here. The place is fairly swanky, reminding me of the mob or a place you would see in Goodfellas. The space is bigger than expected with multiple rooms. The atmosphere was conducive to conversation but could have done a tad bit more to make it feel special. Was sat after waiting about 5 minutes and the bread was on the table before we even settled in. My kind of place and the bread was soft, crusty, and soooo good. Our waitress was fantastic and chatted with us for awhile. We ordered the 12 oz filet (medium), au gratin potatoes, and green beans. The food came out in about 25 minutes and when I tell you this is what a steak should be, I mean it. It was cooked perfectly, was tender, but could have maybe used a pinch more seasoning. Now, when I tell you those potatoes made my toes curl, I mean it. They are truly decadent and just so cheesy, tangy, and blissful. I could bathe in them and we devoured them the next day too. You know something is good when you think about it for a long while after. The green beans were crisp and yum but fairly standard. Overall, a classic yet very good steak dinner. For dessert, after being presented with a dessert cart that I almost tackled, we ordered the marshmallow graham chocolate mousse dessert and, my loves, we have our first tears. I cried at how good it was while embarrassing my partner. I can’t help it. My tastebuds are connected to my tear ducts. It was gooey and fluffy, perfectly sweet and chocolately, and one of the best I’ve had. It helps that I’m a HUGE fan of marshmallow. The meal was $160 and we left a $60 tip for a total of $220. Food: 8.5/10 Ambience: 7.5/10 Service: 9/10 Next up is Nick and Sam’s for those who care, but, again, we are having so much with this. Much love. Rank: 1. Pappas Brothers 2. Town Hearth

WOW. I am so deeply impressed by this restaurant. The service is top notch - special thanks to our waiter Nick show as wonderful. The food is excellent - next level, the quality, the portion size and the flavours were fantastic. The atmosphere is very elegant I definitely will be back. HIGHLY RECOMMENDED!

Oh my was the food scrumptious! Cooked fresh to order and our hostess was great. The decor fit all the variety of food you can order. It seems like a Louisiana feel with the music playing. The people were all enjoying the food and their company. I ordered the 2 piece Catfish and fried Butterfly Shrimp with fries. The restroom was very clean and loaded with all necessities. It was crowded but not too crowded. A perfect outing with friends and family. It did not disappoint.

I am not a fan of superlatives, here, I am happy and thrilled to express them. What an amazing meal last night, a place to visit, a place to indulge. Friendliness, attention and atmosphere to start with is phenomenal, our man of the day was Nick, he guided us through the Menus, recommend a stunning meal and rounded w rushing up with his very pleasant personality. From a starter salad via the wonderful meat accompanied with beautifully cooked sides, mushrooms, asparagus and country fries simply delicious. If you are a sweet tooth, go for the cheese cake. We had to share one slice simply out of the reason it’s huge. Final assessment for the Pappas Bros. steakhouse: 11/10 from our side. We will be back