Texas Roadhouse Owasso

We shared the blooming onion, and it was good. I had the ribeye and half ribs. My steak was amazing, but the ribs were dry. I will not order them again, I didn't get a picture of my wife's prime rib because she sent it back because it was very rare (she ordered it medium). The place was very busy for 2 pm on a Saturday and we had to park in the adjacent business next door. I was generous and gave a 4 star, but overall, with my ribs and wife's prime rib, the food was a 3

My experience at Texas roadhouse was wonderful. They start off with their famous rolls, and for my main course, I get a bacon cheeseburger with fries and a blue crush lemonade. You can't go wrong. I've lived in tulsa about 4.5 years and Texas roadhouse is still a favorite.

Ashlyn waited on us at her table, and we had a couple o' drinks while waiting on our to-go order. It was a large order and she handled it with ease and patience, and professionalism. My wife and I left her $60. She earned it. She deserved it. Ever been to Texas Roadhouse on a Sunday afternoon? Ashlyn waited on us with confidence and a smile on her face. Thank u, Ashlyn!

Good place for a juicy steak and a blended mango margarita. The blooming onion was perfect. Yummmm! We did get off to a rough start though. Both my husbands steak and my steak were not cooked as ordered. Very disappointing!!! We have eaten at other Texas Roadhouse restaurants and never once have we sent a steak back. This issue was made right though and we enjoyed our steaks, thanks to the help from our waitress and the manager. It took about 2 hours from start to finish for this meal. We were there on a Sunday, arrived around 4:30 pm and it was about 6:20 pm when we left. Restaurant wasn't full but it was quite noisy. Parking may be a problem if you come later in the evening. Overall we did have a good meal but at the cost of a remake and our time. Probably be a while before we return. Our waitress was outstanding!

We joined the waitlist on the app before we arrived and were seated instantly. Our server was so sweet and attentive, without being overbearing. Our food was superb. Our cactus blossom appetizer came out right away then our salads. My husband’s steak and ribs and my salmon were cooked to perfection.

The place has been packed since it's opening so I imagined it being full. The parking lot is terrible nothing to do with the restaurant but mostly the patrons so I sent my wife in to check in. We did a reservation which helped get us seated quicker which was very nice. By the time I finally parked my car the wife had already been seated. The food was good. The appetizers were generic but good nothing to be excited about. Asked for sour cream and didn't get it till the manager came by and she filled it at that point the loaded baked potatoes were good. Didn't have the beer I wanted because they were out so I just went with a generic which was a bummer when eating a steak. Ordered their bone in T bone with a Cesar salad and loaded fries. The salad was barely tossed in dressing had to get extra which came out promptly. The loaded fries were good again nothing spectacular. Then there was the steak which saved the whole meal it was cooked perfect was tender and tasted great. Didn't need sauce I did forget to add the onions in it but it didn't need it. By the end I was clearly full so the portions are pretty good.

Love this place. If happiness had a flavor, it’d be a ribeye from Texas Roadhouse. Best steaks in town—juicy enough to make a grown man weep into his mashed potatoes. The service? Faster than a hiccup and friendlier than your grandma at Christmas. I came hungry and left planning my next visit. Yeehaw and pass the rolls!

The place was packed at Texas Roadhouse Owasso! We came in for a Sunday early dinner and left completely satisfied. The prime rib was cooked perfectly. It was a beautiful medium rare with a great crust and tons of flavor. The au jus on the side was rich and savory, exactly what you want for dipping. The sweet potato was loaded generously with butter and came out piping hot. The Caesar salad was fresh and crisp, hitting all the right notes before the main course. And those fresh-baked yeast rolls with honey butter and cinnamon butter? Absolute perfection every single time. Service was friendly and the food came out quickly. If you haven’t tried the prime rib here, do yourself a favor. Highly recommend!