Sushi King Menu

D15. Chicken

D17. Steak

D18. Shrimp

D14. Vegetable

D16. Pork

Fried Rice

Only rice, egg, peas and carrots.

White Rice

Plain steamed white rice.

A12. Sashimi Appetizer (7 Pcs)

Additional charge for all tuna, salmon or yellowtail. Sashimi appetizer pieces are cut smaller than regular sashimi pieces. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

A14. Tuna Tataki Appetizer (5 Pcs)

Seared tuna, white radish, cucumber and ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

A15. Mango Salmon Appetizer (5 Pcs)

Sliced mango rolled salmon lettuce with yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

A11. Sushi Appetizer (5 Pcs)

Additional charge for all tuna, salmon or yellowtail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

A13. Pepper Tuna Appetizer (5 Pcs)

Seared pepper tuna, white radish, cucumber, fish eggs, eel, and yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

A2. Gyoza (6 Pcs)

Pan-fried or steamed pork dumplings.

A8. Mix Tempura Appetizer (7 Pcs)

Five veggies, one shrimp, and one chicken.

A7. Chicken Tempura Appetizer (4 Pcs)

A5. Veggie Tempura Appetizer (6 Pcs)

A4. Spring Rolls (5 Pcs)

Japanese spring rolls.

A1. Edamame

Boiled soybean with light salt.

A6. Shrimp Tempura Appetizer (4 Pcs)

A9. Rock Shrimp Appetizer (6 Pcs)

Japanese fried shrimp with mild spicy house sauce.

A3. Shumai (6 Pcs)

Pan-fried or steamed shrimp dumplings.

S13. Cream Cheese Wontons (5 Pcs)

Krab Rangoon

S13. Krab Rangoon (5 Pcs)

R63. Mango Salmon Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R60. Salmon Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R70. Pepper Tuna Avocado Roll

Pepper tuna, scallion, avocado, and eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R62. Alaska Roll

Salmon avocado. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R72. Smoked Salmon Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R65. Escolar Avocado Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R66. Spicy Salmon Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R68. Spicy Yellowtail Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R69. House Roll

Tuna, salmon, yellowtail, cucumber, and spicy sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R59. Tuna Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R61. Yellow Tail Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R71. Salmon Cream Cheese Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R67. Spicy Tuna Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R64. Tuna Avocado Roll

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

B1. Chicken Hibachi Box

B2. Beef Hibachi Box

B5. Pork Hibachi Box

B4. Salmon Hibachi Box

B3. Shrimp Hibachi Box

L22. Shrimp

5 pieces.

L20. Chicken

5 pieces.

L23. Steak

L21. Pork

R15. Octopus (Tako)

R20. Flying Fish Egg (Tobiko)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R18. Spicy Scallop

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R10. Smoked Salmon

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R8. Yellowtail (Hamachi)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R4. Mackerel (Saba)

R16. Surf Clam (Hokkigai)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R23. Fatty Tuna (Toro)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R13. Escolar

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R17. Scallop (Hotategai)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R12. Conch

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R24. Quail Egg

Add on tobiko, uni, or ikura. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R19. Sweet Shrimp (Amaebi)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R11. Tilapia (Tai)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R2. Krab Stick (Kani)

R21. Salmon Roe (Ikura)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R7. Pepper Tuna

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R1. Sweet Egg (Tamago)

R14. Squid (Ika)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R3. Shrimp (Ebi)

R5. Salmon (Sake)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R9. Eel (Unagi)

R6. Tuna (Maguro)

Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

R2. Crab Stick (Kani)

36. King Of Sea

Tuna, salmon, mango avocado inside, top with salmon escolar (eel sauce, shrimp sauce)

29. Deluxe Rainbow Roll

Tuna, yellowtail, asparagus, topping with four fish and four color fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

34. Sakura Roll

Tempura shrimp, asparagus, topped with tuna, salmon, tobiko, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

24. Fancy Salmon Roll

Tempura shrimp, asparagus topped with salmon, mango, and mango sauce.

23. Rock N' Roll

Shrimp tempura, avocado topped with spicy tuna, crunchy fish eggs, scallion, and dynamite sauce.

28. Paris Roll

Spicy crunchy salmon, asparagus, topped with eel, salmon, tuna, yellowtail, avocado, almond, fish eggs, scallion, crunchy with three chef special. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

31. Crazy Tuna Roll

Spicy crunchy tuna, asparagus topping with pepper tuna, fish eggs, scallion, eel sauce, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

21. Ocean Ave Roll

Green soy paper. Shrimp tempura, spicy tuna, avocado, and eel sauce.

27. Polar Bear Roll

Salmon, avocado, cream cheese, crunchy topping with escolar, eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

26. Jade Roll

Spicy tuna, salmon, yellowtail, seaweed salad topping with Slice avocado, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

25. Pink Lady Roll

Spicy crunchy tuna topping with Tuna, sliced lemon, crunchy, scallion, fish eggs, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

33. Jalapeño Roll

Spicy crunchy tuna topping yellowtail, jalapeño hot sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

9. King Salmon Roll

Crunchy roll, avocado, cream cheese, topping with smoked salmon, scallion, fish eggs, yuzu sauce.

30. Magical Roll

Spicy crunchy tuna, cucumber topping eel, shrimp, avocado, eel sauce, crunchy, fish egg scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

37. Spark Of Love

Salmon, yellowtail, avocado top with tuna and escolar fish egg spicy mayo (eel sauce)

20. Key West Conch Roll

Conch, cucumber, fish eggs, and spicy sauce.

22. Rainbow Roll

Tuna, salmon, yellowtail, white fish topped California roll.

35. Rainbow Naruto

Tuna, salmon, yellow tail, white fish, asparagus, yuzu sauce, scallion, fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

32. Half N' Half Roll

Shrimp tempura, asparagus, topping with spicy tuna, spicy yellow tail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Sushi King (3 Rolls)

Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.

Sushi King (2 Rolls)

Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.

S1. Miso Soup

Soybean paste soup with scallions and seaweed.

S2. Clear Soup

Clear broth with mushroom, scallion, and crunch.

R51. Spicy Krab Roll

Spicy krab salad with crunchy.

R48. Krab Stick Roll

Imitation krab stick.

R58. Spider Roll

Tempura soft shell crab, cucumber, lettuce, fish egg, and eel sauce.

R49. Eel Avocado Cucumber Roll

BBQ eel with avocado, cucumber, and eel sauce.

R55. Shrimp Tempura Roll

Shrimp tempura, cucumber, lettuce, fish eggs, and eel sauce.

R46. Mexican Roll

Krab, shrimp, cucumber, avocado, mayo, and hot sauce.

R50. Chicken Yaki Roll

Chicken teriyaki, cream cheese, and eel sauce.

R54. Crazy Roll

Tempura shrimp, avocado, crab, cream cheese, and eel sauce.

R57. Fish Tempura Roll

Fish tempura, cucumber, lettuce, and eel sauce.

R47. Boston

Steamed shrimp, cucumber, lettuce, and mayo.

R45. Philadelphia Roll

Krab and cream cheese.

R53. Salmon Katsu Roll

Fried salmon, cream cheese, and avocado with eel sauce.

R56. Chicken Tempura Roll

Chicken tempura, cucumber, lettuce, and eel sauce.

R44. California Roll

Krab, cucumber, avocado and fish eggs.

R52. Salmon Skin Roll

BBQ salmon skin, scallion, cucumber with eel sauce.

N1. Tempura Udon

Tempura shrimp and vegetables on side with noodle soup.

N4. Seafood Ankake Udon

Shrimp, scallop, krab, squid, vegetable in noodle soup.

N3. Nabeyaki Udon

Tempura shrimp, egg, chicken, and vegetables in noodle soup.

N2. Niku Udon

Thin sliced cooked beef in noodle soup.

17. Scallop Volcano Roll

California topping with baked scallop, krab meat, crunchy and spicy mayo.

2. Caterpillar Roll

Tempura krab stick, cream cheese topped with an avocado slice, and eel sauce.

10. Jaguar Roll

Lobster salad, crunchy, topped with steamed shrimp, avocado, and shrimp sauce.

7. Volcano Roll

Shrimp tempura, avocado topping with baked house sauce mixed crispy crunchy.

11. New York Roll

Pink soy paper. Tempura shrimp, lobster salad, avocado, and sweet sauce.

3. Yaki Special Roll

Chicken teriyaki, cream cheese topped with krab, fish egg, scallion, crunchy, and eel sauce.

12. Ricky Special Roll

White rice paper. Crispy shrimp, avocado, spicy crab salad, eel and shrimp sauce.

13. King Lobster Roll

Pink soy paper. Tempura lobster, avocado, asparagus, snow crab salad, eel sauce, and shrimp sauce.

14. Love Story Roll

Pink soy paper. Shrimp and salmon tempura, snow crab salad, avocado, eel sauce, and shrimp sauce.

6. Long Beach Roll

Crab, cream cheese, avocado, crunchy topped with steamed shrimp and spicy mayo.

8. Spicy Volcano Roll

Krab avocado, cucumber, spicy krab crunchy, and spicy mayo.

15. Mango Special Roll

Crispy shrimp, avocado topping with lobster salad, mango slice, and mango sauce.

1. Sushi King Roll

Tempura shrimp, cucumber topped w. Snow krab salad crunchy, and eel sauce.

4. Green Dragon Roll

BBQ eel, cucumber topped with an avocado slice, and eel sauce.

16. Yummy Roll

Shrimp tempura, avocado topping with spicy krab, cream cheese, and eel sauce.

5. Black Dragon Roll

Shrimp tempura, avocado topping with BBQ eel, avocado, and eel sauce.

L18. Chicken

5 pieces.

L19. Pork

D21. Spicy Roll Combo

One spicy tuna roll, one spicy salmon roll, one spicy California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D28. Sushi For 2

16 pcs. Sushi, one California roll, one dynamite roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D27. Chirashi Dinner

Slice raw fish with a bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D29. Love Boat For 2

18 pcs. Sushi, 10 pcs. Sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D20. Maki Combination

One California roll, one tuna roll, one avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D26. Sushi & Sashimi Combo

Six pcs. Sushi and six pcs. Sashimi, one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D24. Sashimi Regular

12 pcs. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D23. Sushi Dinner

10 pcs. Sushi and one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D30. Love Boat For 3

25 pos. Sushi, 15 pcs sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D25. Sashimi Dinner

16 pos. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D22. Sushi Regular

10 pcs. Of sushi on vinegar nice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

D2. Pork

D4. Steak

D3. Shrimp

D1. Chicken

D5. Salmon

D7. Combination

D6. Scallop

S5. Krabmeat Salad

Krabmeat, cucumber, avocado with Japanese mayo.

S4. Seaweed Salad

Japanese seaweed in delicious sauce.

S7. Avocado Salad

Baby spring mixed toppings sliced avocado with ginger dressing.

S10. Seafood Salad

Tuna, salmon, yellowtail, white fish, krab, seaweed salad, mango, fish eggs, and mixed yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

S8. Tuna Salad

Tuna, mango, avocado, baby spring mix, with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

S6. Squid Salad

Sliced squid and Japanese vegetables.

S3. House Salad

Choice of ginger dressing or ranch dressing.

S9. Salmon Salad

Salmon, mango, avocado, baby spring mix with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Hot Green Tea

Sweet Tea

Unsweetened Tea

Lemonade

Japanese Soda

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coke

The cold, refreshing, sparkling classic that America loves.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

L6. Chicken

5 pieces.

L7. Shrimp

5 pieces.

L9. Salmon

L12. Pork

L11. Tofu

L13. Hibachi Combination

(choice of any two).

L8. Steak

L10. Scallop

R39. Dynamite Roll

Salmon, krab, cream cheese, deep-fried eel, and dynamite sauce.

R42. Tokyo Roll

Eel, avocado, salmon, deep-fried with eel sauce.

R41. Crispy Philadelphia Roll

Krab, cream cheese with bamboo sauce.

R43. Mt. Fuji Roll

Tuna, krab, asparagus, wasabi, fish egg, scallion chunky, and sauce.

R38. Panko Roll

Shrimp tempura, cream panko deep-fried eel and spicy mayo sauce.

R40. Spicy Chicken Roll

White chicken and cream cheese with kimchi sauce.

R30. Cucumber Roll

Japanese cucumber.

R31. Avocado Roll

Mexican avocado.

R33. Oshinko Roll

Japanese yellow radish pickle.

R32. Asparagus Roll

Steamed asparagus.

R36. Sweet Potato Roll

Tempura sweet roll.

R37. Veggie Dragon Roll

Cucumber, asparagus, topped with avocado.

R35. Vegetable Roll

Cucumber, avocado, oshinko, asparagus, and yamagobo.

R34. Yamagobo Roll

Japanese burdock root pickle.

N9. Pork Katsu Don

Japanese cracker breading deep-fried crispy pork served with egg, onion on top of bowl rice.

N11. Chicken Sukiyaki Don

Thinly sliced chicken stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.

N12. Beef Sukiyaki Don

Thinly sliced beef stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.

N8. Chicken Katsu Don

Japanese cracker breading deep-fried crispy chicken served with egg, onion on top of bowl rice.

N10. Unagi Don (Fresh Water Eel)

BBQ eel fillet with kabayaki sauce and Japanese pickles.

D13. Pork

D12. Chicken

N6. Seafood Yaki Udon

Stirred fried udon with shrimp, scallop, crab, squid, and vegetables.

N5. Chicken Yaki Udon

Stirred fried rice noodle with chicken and vegetables.

Lo Mein

Only noodles and sauce.

N7. Lo Mein

Choice of chicken, pork, beef, shrimp or vegetables.

L15. Shrimp (5 Pcs)

5 pieces.

L14. Chicken (5 Pcs)

5 pieces.

L17. Mix (9 Pcs)

2 shrimp, 2 chicken, 5 vegetables.

L16. Fish (5 Pcs)

5 pieces.

D8. Chicken

D7. Vegetable

D10. Mixed Shrimp & Vegetable

D9. Shrimp

D11. Seafood

Shrimp, crab squid, fish, scallop.

L1. Sushi Lunch

Five pcs. Sushi, California roll, tuna roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

L4. Salmon Sushi Lunch

Five pcs. Salmon sushi, Alaska roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

L3. Sushi & Sashimi Combination

Five pcs. Sushi, five pcs sashimi, California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

L5. Tuna Sushi Lunch

Five pcs, tuna sushi, tuna avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

L2. Sashimi Lunch

10 pcs. Sliced of raw fish one bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.