Youandi Sushi Menu

Mixed Tempura

Seasonal vegetables and shrimp served with tempura sauce.

Shrimp Tempura (6 Pcs)

Served with tempura sauce.

Rock Shrimp

Tempura shrimp that tossed in house creamy sauce.

Rock Shrimp Tempura

Tempura shrimp that tossed in house creamy sauce.

Chicken Teriyaki

Spicy Pork

Salmon Teriyaki

Beef Bulgogi

Korean-style beef bulgogi served with choice of white or brown rice.

Chicken Katsu

O-Toro

King Salmon

Escolar (Ono) (White Tuna)

Hokkaido Scallop

Halibut

Hirame.

Anago (Saltwater Eel)

Black Cod

Ikura

Albacore

Shiro maguro.

Yellowtail

Hamachi.

Garlic Tuna

Kinmedai

Chu-Toro

Amberjack

Amberjack sushi: Typically includes raw amberjack, often garnished with yuzu paste, sea salt, lemon, and shiso leaf.

Tuna

Maguro.

Unagi (Freshwater Eel)

Shima Aji

Shima aji sushi: Striped jack fish (amberjack) typically served as sushi, known for its high fat content.

Shrimp

Scallop

Hotate.

Soy Tuna

Yellowtail Belly

Snapper

Salmon Belly

Sea Perch

Sea perch sushi: Delicate sea perch atop vinegared rice, typically garnished with a hint of wasabi and a brush of soy sauce.

Salmon

Masago

Spanish Mackerel

Wagyu

Squid

Coke

The cold, refreshing, sparkling classic that America loves.

Orange Fanta

Pellegrino (750ml)

Iced Tea

Lemonade

Green Iced Tea

Apple Juice

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr Pepper

Beef Yaki-Udon

Stir-fried udon noodles, seasonal vegetables.

Tempura Udon

Japanese sanuki style udon noodles in a hot broth, served with fish cake, shrimp, and vegetable tempura with 4 pcs cali roll.

Chicken Yaki-Udon

Stir-fried udon noodles, seasonal vegetables.

Fried Calamari

Deep-fried calamari served with creamy dipping sauce.

Baked Green Mussels (5 Pcs)*

Topped with a creamy sauce, baked and topped with masago and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Jalapeño Bomb

Stuffed with crab, spicy tuna, and deep-fried.

Garlic Edamame

Edamame sautéed in a garlic soy sauce.

Crispy Soft-Shell Crab

Deep-fried and served with a dipping sauce.

Lava Stones*

Crispy fried rice topped with spicy tuna, jalapeños, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Gyoza

Pork dumplings served with a dipping sauce.

Sunomono Salad

Sliced cucumbers with ponzu sauce.

Seaweed Salad

Salmon Skin Salad

Crunchy salmon skin, mixed greens, gobo, japanese radish, and ponzu sauce.

House Salad

Mixed greens with ginger dressing.

Sashimi Salad*

Assorted sashimi, sprouts, scallions, cucumber avocado, mixed greens, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Snapper Sashimi

Escolar (White Tuna) Sashimi

Scallop Sashimi

Kinmedai Sashimi

Halibut Sashimi

O-Toro Sashimi

Ika (Squid) Sashimi

Soy Tuna Sashimi

Unagi (Freshwater Eel) Sashimi

Ikura (Salmon Egg) Sashimi

Tuna Sashimi

Salmon Belly Sashimi

Hokkaido Scallop Sashimi

Yellowtail Sashimi

Masago Sashimi

Salmon Sashimi

Anago (Saltwater Eel) Sashimi

Shima Aji Sashimi

Sea Perch Sashimi

King Salmon Sashimi

Albacore Sashimi

Chu-Toro Sashimi

Amberjack Sashimi

Shrimp Sashimi

Yellowtail Belly Sashimi

Spanish Mackerel Sashimi

Garlic Tuna Sashimi

Black Cod Sashimi

Sashimi Combo*

Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Unagi-Don

Freshwater eel, seasonal garnishes, served on a bed of rice.

Sushi Combo*

7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Chirashi Bowl*

Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Kids Beef Plate

Kids Chicken Katsu Plate

Kids Chicken Teriyaki Plate

Kids Salmon Plate

Yellowtail Carpaccio (7 Pcs)*

Thinly sliced yellowtail, jalapeño, cilantro, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Screaming Orgasm*

Seared tuna, topped with the chef's special spicy sauce and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Octopus Carpaccio

Thin sliced octopus, jalapeño, cilantro, and onion with yuzu miso dressing.

Yellowtail On Fried Shiso Leaf

Onion, cilantro, avocado, and jalapeño with yuzu miso sauce.

Salmon Carpaccio (7 Pcs)

Thinly sliced salmon, red onion, jalapeño cilantro, and yuzu ponzu sauce.

House Poke Bowl*

Ahi tuna, crab, seaweed salad, cucumber, avocado, and ponzu sauce served on rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Chicken Katsu

Salmon Teriyaki

Chicken Teriyaki

Bulgogi (Beef)

Spicy Pork

Spicy Tuna

Tuna mixed with spicy mayo, wrapped in seaweed and sushi rice, typically garnished with cucumber and sesame seeds.

Real Crab California

Crunch

Avocado

Vegetable

Tuna

Maguro.

Salmon Skin

Salmon

Yellowtail

Hamachi.

Spider Roll

California

Eel & Avocado

Real Crab

Rainbow*

Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Baked B.S.C.R.

A grade scallop, crab, and avocado, topped with masago and scallion, eel, spicy mayo.

Skinny Fat*

Crab, tuna, salmon, yellowtail, avocado, and sprouts wrapped in cucumber and the chef's special sauce (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Double D*

Tempura shrimp, crab, cucumber, avocado, and masago topped with spicy salmon, crunch with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Taste Like My Ex-Girlfriend*

Soft-shell crab, masago, tuna, and baked spicy scallop served with the chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Tempura California

Crab, avocado, deep-fried, with eel sauce.

Popcorn Langostino

Crab, avocado, shrimp tempura, and cucumber, deep-fried langostino bites topped with eel sauce, spicy mayo, and scallion.

Green Dragon

Freshwater eel, tempura shrimp, crab, cucumber, and avocado, topped with eel sauce.

Baked Salmon

Salmon, crab, avocado, eel sauce, spicy mayo, masago, scallion, and spicy mayo.

Coronado Island*

Tempura shrimp, spicy crab, cucumber, and avocado topped with spicy yellowtail, crunch, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Candy Cane*

Spicy soft-shell crab, yellowtail, tuna, cucumber, avocado, masago, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Cherry Valley*

Spicy crab, tempura shrimp, cucumber, and avocado topped with tuna, masago and eel, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Cilantro*

Spicy tuna, cucumber, avocado, and cilantro, topped with yellowtail, jalapeño, and yuzu ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Aloha*

Albacore, spicy tuna, avocado, cucumber, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Something Wrong*

Softshell crab, tempura shrimp, and cucumber topped with tuna, salmon, yellowtail, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Tempura Spicy Tuna*

Spicy tuna, avocado, deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Polar Bear*

Softshell crab, spicy crab, and spicy tuna, topped with seared ono and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Alaska*

Salmon, crab, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Drunken Tiger

Tempura shrimp, spicy crab, cucumber, shrimp, sushi, and avocado, crunch with spicy mayo, eel sauce.

Washington*

Salmon, cucumber, yama gobo, and scallion topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Bambam*

Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, and spicy garlic ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Kitchen Sink*

Shrimp tempura, crab, spicy salmon, tuna, and yellowtail, with masago, avocado, and jalapeño on soy paper (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Chris' Special

Shrimp tempura, spicy crab mix, cucumber, and avocado topped with yellowtail, tuna and butter yaki shrimp grilled onions, and jalapeños served with the chef's special sauce.

Grand Canyon

Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops mixed creamy sauce, masago, and scallion.

Dancing Eel

Deep-fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the chef's special sauce.

Baked Langostino

A-grade backed langostino, crab, and avocado, topped with masago, eel sauce, and scallions.

Tempura Philly*

Salmon, avocado, and cream cheese, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Sex On The Beach

Albacore, spicy tuna, avocado, cucumber, fried onion, gobo, and sprout with chef's special sauce.

Caterpillar

Freshwater eel, crab, and cucumber, avocado on top, eel sauce.

Lemon Roll

Spicy salmon roll with cucumbers and avocado, wrapped in soy paper and topped with salmon and lemon slices.

Gary's Special*

Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Burning Your Stomach

Tempura shrimp, cucumber, and spicy soft shell crab, topped with albacore and jalapeños with an extra spicy sauce.

Las Vegas*

Tuna, salmon, yellowtail, crab, avocado, and cream cheese, deep-fried with eel sauce, masago and scallions, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

I Love Sushi*

Spicy tuna, cucumber, masago, and tuna topped with a garlic ponzu sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Samurai*

Salmon, crab, and avocado, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Hawaiian*

Crab, avocado, and cucumber, topped with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Love Me Tender*

Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Mexican*

Shrimp tempura, cream cheese, crab, avocado, and spicy crab, deep-fried with jalapeño, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Philadelphia*

Salmon, cream cheese, avocado, cucumber, and salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Squid

Wagyu

Black Cod

Soy Tuna

Amberjack

King Salmon

Yellowtail

Shima Aji

Halibut

Kinmedai

Sea Perch

Shrimp

Chu-Toro

Masago

Snapper

Ikura (Salmon Egg)

Yellowtail Belly

Hokkaido Scallop

Escolar (White Tuna)

Scallop

Albacore

O-Toro

Garlic Tuna

Anago (Saltwater Eel)

Salmon

Unagi (Freshwater Eel)

Salmon Belly

Spanish Mackerel

Tuna

Unagi-Don

Freshwater eel, seasonal garnishes, served on a bed of rice.

Chirashi Bowl*

Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Sushi Combo*

7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Sashimi Combo*

Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.

Salmon Hand Roll

Bluefin Spicy Tuna Hand Roll

Tuna Hand Roll

Toro Hand Roll

Softshell Crab Handroll

Spicy Scallop Hand Roll

Yellowtail Hand Roll

Spicy Tuna Hand Roll

Bluefin Toro Hand Roll

Soft-Shell Crab Hand Roll

Blue Crab Hand Roll

Soy Paper

Miso Soup

Fresh Wasabi

Brown Rice

Rice

Masago

Gobo

Real Crab

Chicken Teriyaki

Salmon Teriyaki

Spicy Pork

Bulgogi (Beef)

Chicken Katsu