Street To Kitchen Menu

Street To Kitchen at 3401 Harrisburg Blvd Suite G brings bold, unapologetic Thai street-food flavors to Houston through a focused menu of noodles, curries, rice dishes, soups, salads, vegetables, and shareable starters. Current favorites include Green Curry, Drunken Noodles, Pad Thai, Massaman Curry, and Stir-Fried Thai Basil, with dishes built around fragrant herbs, chilies, coconut milk, fresh vegetables, and deeply savory sauces. Prices sit in the moderate-to-premium range, with current delivery listings placing many entrées around $26-$36; portions and scratch-made preparations help reinforce the emphasis on quality, although delivery pricing can differ from dine-in or pickup. Vegetarian choices are plentiful, while Pad Thai can be prepared vegan and Drunken Noodles can be gluten-free upon request. Spice is an important part of the experience, with several dishes allowing diners to select their preferred heat level. Street To Kitchen works particularly well for lunch, dinner, date nights, and lively group meals; milder noodle and rice dishes can also suit children who prefer gentler flavors.

Menu Highlights

Green Curry - Creamy coconut milk carries aromatic green curry spices in a rich, warming sauce served with jasmine rice. It remains one of the restaurant’s most popular current selections.

Drunken Noodles - Broad rice noodles are stir-fried with basil, garlic, onions, and assertive Thai chilies. Their chewy texture and fiery, savory character make this a standout for spice lovers.

Pad Thai - Rice noodles combine a house-style Pad Thai sauce with tofu, egg, bean sprouts, garlic chives, peanuts, lime, and chilies. Sweet, tangy, nutty, and pleasantly chewy, it is an approachable Thai classic.

Massaman Curry - A richer, gently aromatic curry offering creamy coconut character and warming spices. Its mellow sweetness makes it a satisfying contrast to the sharper, hotter dishes on the menu.

Stir-Fried Thai Basil - Available with beef or tofu, this rice-based favorite delivers savory depth and the distinctive fragrance of Thai basil. It stands out as a straightforward expression of classic Thai street-food flavors.

Curry Corn Fritter - A crisp, golden starter with sweet corn flavor and curry seasoning. Its crunchy exterior and savory-sweet profile make it an easy dish to share before the main course.