Ankara #3 Menu

Ankara #3 at 183 E Houston St brings the flavors of Turkish cuisine to New York’s Lower East Side with a menu centered around charcoal-grilled meats, traditional mezze, fresh salads, hearty soups, and satisfying sandwiches. The selection offers a balance of classic street-food favorites and full plated meals, with popular choices including gyro, doner, kebabs, gozleme, seafood, and house-made desserts.

Signature dishes such as Lamb Gyro, Chicken Gyro, Yaprak Doner, Chicken Shish Kebab, and Mixed Grill showcase the restaurant’s focus on well-seasoned meats, careful marinades, and traditional Turkish cooking techniques. Portions are generous, with main courses generally offering strong value in the mid-range price category, making Ankara #3 suitable for casual meals without sacrificing quality or authenticity.

The menu highlights fresh vegetables, aromatic herbs, olive oil-based preparations, grilled proteins, and balanced spices. Vegetarian-friendly options include hummus, falafel, salads, gozleme varieties, and a vegan burger, while lighter choices such as lentil soup and Mediterranean salads appeal to health-conscious diners. The relaxed atmosphere and broad selection make it a good fit for quick breakfasts, lunch breaks, casual dinners, takeout, family meals, and group dining.

Menu Highlights

Lamb Gyro
A customer favorite featuring tender Turkish-style doner lamb, slow-grilled on a vertical spit for a rich, savory flavor with crisp edges and juicy texture. Its generous portion and authentic seasoning make it one of the menu’s standout choices.

Chicken Gyro
Marinated chicken thigh and breast are layered on a vertical spit and grilled until flavorful and tender. The combination of smoky char, warm spices, and fresh accompaniments makes this a consistently popular option.

Yaprak Doner
Thinly sliced doner prepared in a traditional shawarma-style method, offering delicate texture and deep roasted flavors. This dish stands out for its craftsmanship and distinctive preparation.

Mixed Grill
A generous platter combining several grilled specialties, including chicken, lamb, beef, shish kebabs, kofte, and Adana-style selections. Ideal for sharing, it provides a full introduction to Ankara #3’s grill offerings.

Chicken Shish Kebab
Chunks of boneless chicken are marinated with house seasoning and grilled on skewers, creating a tender interior with a lightly smoky finish. It is a reliable choice for guests seeking a classic Turkish entrée.

Falafel Bowl
Made with seasoned chickpeas, herbs, and vegetables, this vegetarian-friendly bowl delivers a satisfying mix of crisp texture, freshness, and Middle Eastern-inspired flavors.

Baklava
A traditional Turkish dessert made with layers of pastry and sweet filling, offering a delicate crunch and rich finish. Served as a popular ending to a flavorful meal.