Emir Palace Menu
Uzbeki RestaurantEmir Palace at 4210 18th Ave, Brooklyn, NY 11218, United States, offers a flavorful dining experience inspired by Middle Eastern and Mediterranean cuisine, featuring a diverse menu designed for both casual meals and special gatherings. The selection highlights traditional favorites prepared with quality ingredients, including savory grilled specialties, hearty entrées, fresh salads, appetizers, and refreshing beverages. Guests can expect generous portions, balanced seasoning, and authentic flavors that reflect the richness of the cuisine. Popular choices showcase expertly prepared meats, aromatic spices, and carefully crafted dishes that provide excellent value for the serving size and quality. The menu also includes options suitable for different preferences, with vegetarian-friendly selections and lighter choices for guests seeking fresh and wholesome meals. With its welcoming atmosphere and variety of offerings, Emir Palace is a great choice for family dinners, group meals, lunch gatherings, or relaxed evening dining. Whether enjoying a flavorful entrée or sharing several dishes with friends and family, the menu provides a satisfying combination of tradition, freshness, and comfort.
Menu Highlights
Lamb Shish Kebab
Tender pieces of lamb are grilled to perfection, offering a smoky aroma, juicy texture, and rich flavor. This classic dish stands out for its traditional preparation and satisfying portion.
Chicken Shish Kebab
Marinated chicken is grilled until tender and flavorful, creating a balanced combination of savory spices and delicate charred notes. A popular choice for guests looking for a lighter yet filling entrée.
Beef Shawarma
Thinly sliced seasoned beef delivers a flavorful blend of spices with a tender texture. Its authentic preparation makes it a favorite for those seeking a classic Middle Eastern specialty.
Falafel Plate
Crispy falafel made with seasoned chickpeas provides a satisfying vegetarian option with a crunchy exterior and soft, flavorful center. It is a versatile choice for both quick meals and shared dining.
Hummus
A smooth blend of chickpeas, tahini, and seasonings creates a creamy appetizer with a rich, balanced taste. This traditional favorite pairs well with bread and other menu selections.
Mixed Grill Platter
A combination of grilled specialties offers a variety of flavors and textures in one generous serving. It is ideal for groups or diners who want to sample multiple signature dishes.
Top Menu Categories
Salads
-
West Coast
Shrimps, mussels, calamari with the addition of vegetable maseduana and caper sauce and provencal basil oil
$12.95 -
Tashkent
White radish, boiled veal tongue, crispy onion rings seasoned with white sauce
$7.95 -
Tomato Feta
Layered salad of feta cheese, tomatoes and green
$7.95 -
Traditional Caesar Salad
With grilled chicken breast /grilled tiger shrimps / smoked salmon
$11.95 -
Greek Salad
Bouquet from fresh vegetables with addition of organic parsley and greek cheese 'manouri' served with black olives 'kalamata'
$9.95 -
Sicily
Trio: vegetable bouquet from portobello, eggplants, red & yellow pepper marinated in balsamic vinegar served in 'pesta sauce' and fresh mozzarella
$11.95 -
Achichuk
Thinly sliced tomato and onions
$6.99 -
Spring
Red radish, cucumbers and greenery dressed with sour cream
$5.99 -
Kaprus
Grilled tomato and pepper fillets, baby arugula, a peasant cottage cheese and goat cheese in a honey-balsamic sauce
$11.95 -
Game Salad
Grilled beef tenderloin medallions, organic mix greens in lingo berry sauce
$12.55 -
Sasher
Veal tongue, red beans, tomato and red pepper fillet served with 'garlic-horseradish' sauce
$10.45 -
Bigard
Smoked duck breast, crispy brushwood, sweet rainbow from carrot and red cabbage served in fried onion sauce, raspberry and plum
$11.95
Cold Appetizers
-
Tuna Sashimi
Marinated tuna in 'teriyaki-ginger' sauce
$11.95 -
Burrata Caprice
Served with oil which is infused with herbs and balsamic vinegar
$9.95 -
Graved Luxe
Salted salmon by old Sweden recipe in vodka, fennel and beet juice
$8.95 -
Hummus
$22.99 -
Assorted Fish Platter
$22.99 -
Pickled Vegetables
$6.95 -
Suviche Salmon
Salmon fillet marinated in 'lemon-lime' sauce
$11.95 -
Beef Tongue
with garlic and fennel
$8.95 -
Russian Herring
Norwegian herring with onion and black olives served in vinegar and oil
$8.95 -
Babaghanoush
$6.99 -
Assorted Meat Platter
$6.99
Hot Appetizers
-
Morocco Cigar
from lamb / brynza / mozzarella
$7.50 -
Julienne
$7.95 -
Liver 'Emir Palace'
Beef liver , butter, garlic and Tabasco
$8.95 -
Oven Roasted Potato with Mushrooms
In garlic sauce
$12.95 -
Mini Blanket
Made from beef tongue & mushrooms
$8.25 -
Samsa
with meat or pumpkin
$2.50
Soups
-
Lobster Cream Soup
$7.95 -
Kharcho
$5.99 -
Shurpa
$5.99 -
Soup do jour
$ -
Borsch
$5.99 -
Dumpling Soup
$5.99 -
Lagman
$6.99
Fish Entrees
-
Tuna Veronic
Steak from tuna served in Asian sauce
$16.95 -
Chilean Sea Bass
served in 'omar' sauce
$24.99 -
St Peter
served in 'diavoli' sauce
$17.95 -
Trout
served in champignon sauce
$17.95 -
European Flounder
Served in 'hremi' sauce made from sweet pepper
$16.95 -
Branzini
baked, fried or grilled
$18.95 -
Butterfly Salmon
served in herbal sauce
$17.95
Meat & Poultry Entrees
-
Sautee From Lamb Legs
served with vegetables in red wine merlot
$16.95 -
Asado
from small beef racks, stewed in oven under 'cabernet-barbeque' sauce
$17.95 -
Filet Mignon
under chief cook's professional performance
$20.95 -
Medallion de-vu
medallions from beef tenderloin served in 'po-puale' sauce
$20.95 -
Rib Eye Steak
$24.95 -
Tornado From Beef Tongue
served in sauce made from burgundy wine, one of the most haute method of cooking beef tongue
$15.95 -
Asian Chicken Chops
Marinated in ginger
$13.95 -
Grilled Chicken Breast
marinated in garlic and rosemary
$13.95 -
Confit Duck Breast
served with wild berries and raspberry sauce 'bronuas'
$19.95 -
Chicken Tabaka
served with a side dish
$12.95
Pasta
-
Cremini Porcini Pasta
classic mushroom pasta
$16.95 -
Pasta De Marisco
pasta with shrimps, mussels, calamari under 'omarorno-shrimp' sauce
$19.95
Eastern Entrees
-
Uzbek Daily Plov
$7.99 -
Manty
$6.99 -
Dolma
served with sourcream
$8.95 -
Jeez Beez
served on the pan
$9.95 -
Fried Manty
$6.99 -
Fried Dumplings
$6.99
Shish Kebabs
-
Beef
$3.99 -
Chicken
$3.99 -
Lamb Chops
$19.99 -
Salmon
$9.99 -
Quail
$9.99 -
Lulya
$3.99 -
Beef Liver
$3.99 -
Napoleon
$6.99 -
Lamb
$3.99 -
Chicken wings
$3.99 -
Shrimp
$12.99 -
Sturgeon
$12.99 -
Vegetable
$3.59 -
Lamb racks
$4.99 -
Beef roulette
$5.99 -
Chilean Seabass with a side
$16.99
Desserts
-
Tiramisu
Sweet cream "Mascarpone" cheese and whipped cream, biscuits Savoiardi soaked in strong coffee with liqueur
$7.95 -
Tartufo
$7.95 -
Fruit Platter
$14.95 -
Cheesecake
Served on sponge cake with fresh berries and mint
$7.95 -
Baklava
$7.95
Beverages
-
Tea
$3.95 -
Espresso
$3.95 -
Mineral Water
$2.95 -
Regular coffee
$2.95 -
Cappuccino
$3.95 -
Latte
$3.95
Subscribe to Newsletter!
Subscribe to get latest updates and information.