21 Club Menu
American RestaurantThe official site says 21 Club is closed, so there is no current operating menu to research; the description below reflects its final widely published menu rather than presenting it as a current offering.
21 Club at 21 W 52nd St was a legendary Manhattan dining destination built around polished American cuisine, steakhouse favorites, seafood, and refined comfort food. Its menu ranged from Caesar salad and seafood starters to dry-aged steaks, Dover sole, salmon, chicken, and substantial signature dishes. The celebrated 21 Burger, Creamy Chicken Hash, and Speakeasy Steak Tartare were among its defining classics.
Pricing reflected an upscale Midtown experience: published entrées generally ran from the mid-$30s into the $60-plus range, with premium seafood reaching higher. Portions paired familiar ingredients with luxurious touches such as Gruyère, truffle vinaigrette, beurre blanc, and carefully prepared vegetables. Vegetarian choices included vegetable-focused preparations and salads, while seafood and simply grilled selections offered lighter possibilities. Gluten-free requirements would have needed confirmation with the kitchen. The broad selection made 21 Club especially suited to business lunches, celebratory dinners, and group occasions rather than casual breakfast dining.
Menu Highlights
21 Burger - A substantial burger on an artisanal challah bun, traditionally paired with onions and crisp French fries. It became one of the restaurant’s most recognizable dishes.
Creamy Chicken Hash - Tender chicken meets rich Mornay sauce, spinach, and a golden Gruyère crust. Its creamy, deeply savory character made it a longstanding 21 Club classic.
Speakeasy Steak Tartare - Finely prepared beef is complemented by greens, truffle vinaigrette, and crisp toast points, creating a rich yet balanced starter or light main.
Dover Sole - Delicate sole served with asparagus and lemon beurre blanc delivers buttery richness balanced by fresh citrus notes.
28-Day Dry-Aged Ribeye Steak - Dry aging concentrates the beef’s savory flavor while grilling provides a beautifully hearty texture. It represented the menu’s classic steakhouse side.
Lobster Thermidor - Lobster paired with saffron-cognac béchamel and pasta offered an especially luxurious combination of sweet seafood and velvety sauce.
Top Menu Categories
Chilled Seafood
-
Oysters And Clams
$ -
Jumbo Shrimp Cocktail
$21.00 -
Tuna Tartare
Haricot vert, lemon creme fraiche, sauce gribiche
$27.00 -
Shellfish Tower
Maine lobster, littleneck clams, jumbo shrimp, oysters, king crab ginger mignonette, cocktail sauce
$145.00 -
Kaviari Baeri Royal Caviar
1.7oz
$230.00 -
Kaviari Oscietre Prestige Caviar
1.7oz
$305.00 -
Italian White Sturgeon
4 o z
$395.00
Appetizers
-
Soup Du Jour
Chef's selection of seasonal classics
$17.00 -
The Wedge
Blue cheese, hardboiled egg, bacon, heirloom tomatoes
$22.00 -
Housemade Smoked Salmon
Boursin, lemon vinaigrette, rye toast
$26.00 -
Foie Gras Terrine
Black truffle, quince, pistachio puree, brioche
$29.00
21' Classics - Main Courses
-
Dover Sole
Mashed cauliflower, tomato, fennel, brown butter
$76.00 -
Creamy Chicken Hash
Mornay sauce, wilted spinach, gruyere crust toast or wild rice
$39.00 -
21' Burger
Artisanal brioche roll, pickles red onion, french fries
$36.00 -
"Speakeasy" Steak Tartare
Quail egg, potato crisp or toast point
$46.00
On The Side
-
Creamed Spinach Olive Oil Whipped Potatoes, French Fries
$14.00 -
Truffle Macaroni And Cheese Pommes Soufflees
$17.00
Desserts
-
Chocolate Banana Bliss
Toasted walnuts, coffee ice cream
$ -
Baba Au Grand Marnier
Pistachio anglaise, vanilla ice cream
$ -
Classic Apple Pie
Caramel sauce, vanilla ice cream
$ -
New York Cheesecake
Passion fruit coulis, almond streusel a portion of the proceeds from this dessert will be donated to the food bank of new york throughout september.
$ -
Profiteroles
Candied almonds, salted caramel dark chocolate sauce, vanilla ice cream
$14.00 -
Valencia Rice Pudding
Golden raisins, apricots
$ -
Vanilla Bean Creme Brulee
Ginger tuile
$ -
Selection Of Sorbets And Ice Creams
$12.00 -
Valrhona Chocolate Souffle
Salted caramel sauce, vanilla ice cream
$16.00 -
Pastry Chef Ikuma "Roberto" Motoki
$
21
-
Seasonal Soups
A selection of '21' classics
$12.00 -
Oysters And Clams
$ -
Jumbo Shrimp Cocktail
$21.00 -
Lollipop Chicken Wings
Buffalo sauce, blue cheese, celery ribbons
$15.00 -
'21' Prohibition Sliders
Small versions of our famed '21' burger green peppercorn aioli, marmalade, swiss cheeseonion
$16.00 -
Homemade Pigs In A Blanket
Spicy brown mustard, watercress
$14.00 -
Baby Lamb Chops
Mustard and herb crust
$19.00 -
Artisan Cheese Plate
Manchego, humboldt fog, aged gouda citrus- spiced marinated olives, marcona almonds, golden raisin toast
$28.00
Main Courses & Sandwiches
-
Bar ' 21 ' Pizza
Smoked salmon, lemon ricotta, fried capers, arugula
$21.00 -
Chicken Paillard
Baby arugula, tomatoes, shaved cucumber, parmesan
$28.00 -
" Speakeasy" Steak Tartare
Mesclun greens with champagne vinaigrette, toast points
$ -
Bar Burger
Artisanal brioche roll, pickled relish, red onion, french fries
$25.00
Signature Cocktails
-
Summer On Swing Street
Botanist islay gin or casamigos blanco tequila, lime, cucumber, jalapeno simple
$19.00 -
Cherry Envy
Angel's envy bourbon, cherry mint simple, lemon
$19.00 -
'21' Spritz
Prosecco, housemade raspberry aperitif
$19.00 -
Cloud Culture
Diplomatico rum, orange flower honey, lime, vanilla yogurt, nutmeg
$19.00 -
Carda-Berry Mule
Grey goose vodka, ginger beer, strawberry simple, lemon, cardamom bitters
$19.00 -
Tempest Daquiri
Atlantic private cast rum, grapefruit ginger shrub, lime
$19.00
Bottle Beers
-
Brooklyn East Ipa, New York
$10.00 -
Heineken, Netharlands
$10.00 -
Stella Artois, Belgium
$10.00 -
Modelo Especial, Mexico
$10.00 -
Amstel Light, Amsterdam
$10.00 -
Clausthaler, Non-Alcoholic Beer
$10.00
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