Enoteca Menu

Steel Cut Oatmeal

brown sugar, toasted walnuts, berry coulis

House-Made Granola

Greek yogurt, fresh berries, amber honey

Three Buttermilk Pancakes

buttermilk, chocolate chip, or blueberry, applewood-smoked bacon

Sliced Fruit and Mixed Berries

coconut-chia seed custard, agave nectar

Smoked Salmon

toasted bagel, sliced tomato, red onion, capers, dill cream cheese

Avocado Toast

toasted sourdough, 7-minute egg, pickled red onion, cherry tomatoes, toasted goat cheese, fresh mint

Vintner's Breakfast

three eggs any style, applewood-smoked bacon or breakfast sausage, wheat or sourdough toast, served with seasoned potatoes

Build Your Own Omelet

three eggs and you choose: applewood bacon, breakfast sausage, bell pepper, onion, tomato, spinach, mushroom, jalapeno, avocado, cheddar, gruyere cheese, served with seasoned potatoes

Oversized Breakfast Sandwich

large toasted english muffin, fried or scrambled egg, applewood bacon or sausage patty, aged white cheddar, served with seasoned potatoes

Breakfast Burrito

scrambled eggs, applewood bacon, seasoned potatoes, onions, bell peppers, house-made salsa, cheddar cheese, served with seasoned potatoes

Marinated Lamb Chops

rosemary gremolata, warm tabbouleh salad, zinfandel lamb jus

Clams, Mussels (or both)

ale-steamed, chorizo, charred tomatoes

Halibut Ceviche

fresh cilantro, lime, jalapeno, avocado, pineapple-kiwi salsa, mint corn tostadas

Chef's Soup

chef's creation; cup 7, bowl 10

Enoteca Wedge

smoky bleu cheese, spicy candied bacon, roasted tomatoes, sourdough croutons, herbed buttermilk dressing. add-ons available

Baby Romaine Caesar

boqueron anchovies, shaved baby radish, reggiano cheese, brioche crostini, roasted garlic caesar dressing. add-ons available

Grilled Asparagus and Baby Spinach

arugula, toasted goat cheese, cherry tomatoes, toasted almonds, saffron citronette dressing. add-ons available

Baby Chioggia Beet and Endive

wild arugula, crispy pancetta, citrus marinated feta, candied pecans, maple-balsamic dressing. add-ons available

Blue Crab Cakes

summer vegetable slaw, lime cilantro aioli, smoked pepper vinaigrette

Roasted Fig & Caramelized Leek Flatbread

gruyere cheese, pear, wild arugula, port reduction

Crispy Calamari

fried green beans, roasted chili remoulade, grilled lemon

Vintner's Plate

three assorted cheeses, prosciutto, salami, apricot chutney, basil-walnut pesto, olives, toasted crostini

Beef Spiedini

smoky blue sauce, roasted garlic, grilled baguette

Crispy Brussels Sprouts

sweet potatoes, shaved shallots, cumin vinaigrette, toasted goat cheese

Oven-Poached Halibut

artichoke hearts, olives, caper relish, aged balsamic, basil oil, butter poached yukons

Porcini Stuffed Ravioli

cherry tomato-basil cream, roasted beech mushrooms, asparagus, grana padano cheese, toasted pine nuts

Achiote-Rubbed Grilled Ribeye

creamy whipped potatoes, crisp pancetta, roasted sweet peppers, roasted baby carrots, haricots verts

Bone-In Grilled Double-Cut Pork Chop

cider-brined, mascarpone polenta, sauteed broccolini, tawny port mustard glaze

Smoked Gouda and Spinach Stuffed Chicken Breast

oven roasted, wild rice pilaf, baby sweet peppers, zinfandel-mango jus, riesling soaked apricots

Enoteca Burger

8 oz angus beef, caramelized shallot and bacon marmalade, aged gouda, bibb lettuce, charred tomato aioli