Ivy Inn Restaurant & Bar Menu

Soup Du Jour

French Onion Soup

Ivy Inn Fruit & Cheese Board Small

Pickwick English Cheddar with Caramelized Onions; Brie; Creamy Dill Havarti; and Ghost Pepper Cheddar Cheeses with Medley of Fruit

Ivy Inn Fruit & Cheese Board Large

Pickwick English Cheddar with Caramelized Onions; Brie; Creamy Dill Havarti; and Ghost Pepper Cheddar Cheeses with Medley of Fruit

French Onion Soup Dumplings

Spiedini

Mouthwatering Mozzarella Cheese, Rolled Inside Fresh Bread, Sauteed with Garlic, Served in Lemon-Caper Sauce with Fresh Tomato Sauce

Sauteed Sweet & Hot Sausage

with Roasted Peppers, Broccoli Rabe, Portobello Mushrooms Garlic & Olive Oil

Mussels

Your Choice of Sauce: Fra Diavolo with Roasted San Marzano Tomatoes & Crushed Red Pepper OR Garlic-Herbed Broth with White Wine & Spicy Sausage

Jumbo Shrimp Cocktail

with Cocktail Sauce & Lemon

Fried Calamari

with Spicy Diavolo Dipping Sauce

Traditional Caesar Salad Small

with or without Anchovies

Traditional Caesar Salad Large

with or without Anchovies

Mediterranean Plate

with Grilled Vegetables, Tomato, Feta Cheese, Hummus, Kalamata Olives, Tzatziki & Warmed Pita Bread

Mixed Baby Greens & Goat Cheese Salad Small

with Diced Apples and Citrus, Walnuts, & Balsamic Vinaigrette Dressing

Mixed Baby Greens & Goat Cheese Salad Regular

with Diced Apples and Citrus, Walnuts, & Balsamic Vinaigrette Dressing

Burrata with Arugula, Kalamata Olives & Prosciutto

Drizzled with Balsamic Reduction, Basil & Herbed Oil

Cobb Salad

Hand-Sliced, Oven-Roasted Fresh Turkey Breast, Avocado, Tomato, Hard-Boiled Egg, Crumbled Blue Cheese, and Bacon on a Bed of Romaine Lettuce with Russian Dressing

Italian Chopped Salad Small

Arugula, Iceberg, and Radicchio Lettuces, Red Onion, Black Olives, and Cherry Tomatoes with Provolone Cheese, Soppressata, and Red Wine Vinaigrette

Italian Chopped Salad Large

Arugula, Iceberg, and Radicchio Lettuces, Red Onion, Black Olives, and Cherry Tomatoes with Provolone Cheese, Soppressata, and Red Wine Vinaigrette

Penne Pasta Small

with Hot & Sweet Sausage and Smoked Mozzarella Cheese in a Tomato-Basil Sauce

Penne Pasta Large

with Hot & Sweet Sausage and Smoked Mozzarella Cheese in a Tomato-Basil Sauce

Fresh Pappardelle Pasta

with Crumbled Sausage, Cannellini Beans, and Broccoli Rabe in a Light Herb Broth

Spaghetti & Meatballs Small

Fresh-Made Spaghetti with Homemade Meatballs and Tomato Sauce

Spaghetti & Meatballs Large

Fresh-Made Spaghetti with Homemade Meatballs and Tomato Sauce

Whole Wheat Penne Pasta Small

with Shrimp, Broccoli Rabe, & Extra Virgin Olive Oil

Whole Wheat Penne Pasta Large

with Shrimp, Broccoli Rabe, & Extra Virgin Olive Oil

Tri-Colored Tortellini

with Sundried Tomato and Seasonal Vegetables in Pink Vodka Sauce

Eggplant Parmesan

Over Fresh Cavatelli Pasta with Garlic and Olive Oil

The Ivy Pie 10"

Baby Arugula, Prosciutto, Dollops of Ricotta Cheese drizzled with Balsamic Reduction on a White Pie

The Ivy Pie 16"

Baby Arugula, Prosciutto, Dollops of Ricotta Cheese drizzled with Balsamic Reduction on a White Pie

The Smokehouse 10"

Smoked Mozzarella, Bacon, Sausage, Sauteed Vidalia Onions, Roasted Peppers, Garlic

The Smokehouse 16"

Smoked Mozzarella, Bacon, Sausage, Sauteed Vidalia Onions, Roasted Peppers, Garlic

Umami Bomb 10"

Fresh Mozzarella, Cremini, Shiitake, Portabello Mushrooms and Garlic

Umami Bomb 16"

Fresh Mozzarella, Cremini, Shiitake, Portabello Mushrooms and Garlic

The Ivy Inn Burger, 8oz.

Our Award-Winning, Grilled, Ground Angus Beef Burger, with Lettuce & Tomato, on a Sesame Bun (Cheese & Other Available Toppings Additional)

Blackened Chicken Sandwich

with Bacon, Cheddar Cheese, and Honey-Mustard Sauce, on French Baguette

Grilled Vegetable & Portobello Mushroom Sandwich

with Fresh Mozzarella Cheese and Balsamic Glaze, on French Baguette

Toasted Traditional Ruben

with Spicy Jack Cheese & Waffle Fries

Classic Steak Sandwich

Grilled Sliced Flank Steak on Toasted Ciabatta with Caramelized Onions, Sautéed Mushrooms and Melted Provolone

Grilled Filet Mignon

Topped with Portobello Mushroom, Crumbled Blue Cheese, and Hollandaise Sauce Served with Bacon-Potato-Onion Quiche

Roasted Rack of Lamb

with a Mustard-Herb Crust in a Rosemary Wine Sauce Served with Herbed Gnocchi & Seasonal Vegetables

Chicken Piccata

with Lemon Sauce, Mushrooms, Capers served with Angel Hair Pasta

Stuffed Oven-Roasted Chicken Breast

with Prosciutto, Mozzarella Cheese, and Sundried Tomato, Served Over Spinach and Portobello Ravioli in a Light Herbed Broth

Fish & Chips

Breaded, Fried, Fresh Codfish Served with Tartar Sauce and Homemade Coleslaw

Breaded Pork Chop

Served with Green Beans, Homemade Apple Sauce, Potato Pancakes, and Sour Cream

Baked Honey-Dijon Glazed Canadian Salmon

Served with Basmati Rice and Haricot Verts