Via Lago Menu

Baby Green Salad (GF)

Sweet & Spicy Pecans, Raspberries, Blue Cheese

Traditional Caesar Salad

Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine

Chopped Salad (GF)

Bacon Bleu Cheese & Balsamic; Fresh Mozzarella & Basil Pesto; Creamy French Feta & Lemon Oregano

Simple Garden Salad (GF)

Choice of Dressing

*Pan-Seared Scallop Salad (GF)

Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli

Avocado Chopped Salad with Grilled Shrimp

Romaine, Tomatoes, Cucumbers, Red Onion, Chipotle Lime Vinaigrette

*Thai Peanut Salad with Grilled Shrimp

Chiffonade of Greens, Julienne Cucumbers, Shredded Carrots, Green Onions

Crispy Calamari

With Remoulade and Roasted Garlic Lemon Aioli

*Pan-Seared Scallops

Potato Carrot Cake, Grand Marnier Sauce

Peking Duck Rolls

Cucumber Scallion Slaw and Hoisin Sauce

Creamy 3-Cheese Artichoke & Spinach Dip

Served with Homemade Flatbread Chips

Cheeseburger Pizza

Crumbled Burger, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce

Vegetarian Pizza

Black Beans, Caramelized Onions, Cheddar Jack Cheese, Shredded Lettuce, Chopped Tomato & Special Sauce

Via's Famous Crispy Chicken Wings

Buffalo, Kung Pao, or Country Styles

Apple Bacon, Sweet Potato & Corn Chowder

Maple Corn Fritter Croutons

Guacamole & Chips

*Hamburger, Cheeseburger, Or Veggie Burger

Served with Fries & Choice of Toppings

Fish Tacos

Mango Slaw, Tomatillo Salsa Verde, Sweet Corn Rice

*Roast Tenderloin Sandwich

Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato & Au Jus

Hot Pressed Cubano

Roast Pork, Smoked Ham, Swiss Cheese, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries

The Ultimate Fried Chicken Sandwich

American Cheese, Shredded Lettuce, Pickles, House Mayonnaise, Grilled Brioche Rolls, Fries

Smoked Brisket Sandwich

Apple Bacon BBQ Sauce, House Slaw on a Grilled Brioche Roll, Served with Macaroni & Cheese or Fries

*Grilled Salmon Sandwich

on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion & Horseradish Cream, with Orzo, Feta & Tomato Salad

Garlic & Shallot Crusted Chicken Scaloppini

Spaghetti Aglio e Olio, Local Zucchini

*Spicy Shrimp & Angel Hair Pasta

Baby Green Beans

Penne Bolognese

Traditional Italian Meat Ragu with Parmesan & Fresh Herbs

Dave's Fresh Cheese Ravioli

Ricotta, Tomato Sauce, Parm

Fettuccini & Parmesan Cream Sauce

Simple Cream Sauce

Shallot Crusted Roasted Local Cod

Rice Pilaf, Sauteed Spinach

Roasted Crispy Chicken Thighs Herbs de Provence (GF)

Roasted Vegetables

Roasted Shallot Risotto (GF)

Orange Glazed Duck Confit, Reggiano Parmesan

Scallop Tostadas

Avocado Pico de Gallo, Chipotle Mayonnaise, Served with Mexican Rice

Chili Dusted Pan Roasted Salmon (GF)

Tomatillo Salsa Verde, Sweet Corn Rice, Mango Slaw

*Grass Fed Sirloin Steak Tips (GF)

Roasted Red Pepper & Mushroom Marsala Wine Sauce, Yukon Mashed Potatoes, Grilled Asparagus

Weiner Schnitzel Holstein

Lightly Breaded Lemony Veal Schnitzels, Over Easy Egg, Bacony Potato Hash, Grilled Asparagus

Maple Soy Glazed Bone-in Double Thick Pok Chop (GF)

Sweet Potato Mashed, Bacony Brussels Sprouts

Berries & Cream

Fresh Berries with Whipped Cream

Warm Chocolate Cake

Warm Chocolate Cake with a Molten Chocolate Center and a Berry Garnish

Tiramisu

Traditional Light Italian Dessert with Lady Fingers, Mascarpone Cheese, and Espresso Liquor

Homemade Bread Pudding

with Raisins, Dried Cranberries and Dried Cherries, Served with Vanilla Ice Cream

Mixed Berry Crumble

Served with Rancatore's Vanilla Ice Cream