Ginger Hill Tavern Menu

Garden Salad

Hydroponically grown spring mix, tomato, cucumber, onion and mozzarella. Served with shoestring fries. Add angus reserve sirloin, grilled or fried chicken, shrimp, salmon, smoked brisket, pulled pork for an additional price.

Farmer Salad

Crisp romaine with tomato, egg, cucumber, onion, and cheese topped with chicken tenders. Served with shoestring fries.

Cajun Steak Salad

A 5 oz sirloin steak rubbed with Cajun spices and char grilled to medium then rested on a bed of hydroponically grown spring mix with red onions, cucumbers, green peppers, tomatoes, blue cheese crumbles and seasoned fries with your choice of dressing. Served with seasoned fries. Certain items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caesar Salad

Fresh cut romaine lettuce tossed with our creamy Caesar dressing, shredded parmesan cheese and croutons. Add angus reserve sirloin, grilled or fried chicken, shrimp, salmon for an additional price.

Shrimp Salad

A char-grilled shrimp skewer rested on a bed of baby spring mix with red onions, tomatoes, cucumbers, roasted corn and tortilla strips with a side of homemade lime avocado vinaigrette dressing.

Portabella Salad

Crisp romaine topped with grilled portabella mushrooms, roasted red peppers, tomato, onion, black olives, and asiago cheese. Served with zucchini fries.

Honey BBQ Shrimp Bowl

Grilled shrimp basted in honey BBQ sauce, broccoli, carrots and peppers over cilantro lime rice.

Thai Chili Bowl

Sesame ginger grilled chicken, baby spinach, cucumber, carrot and pineapple over cilantro lime rice topped with our secret weapon sauce.

Homemade Soups

Wedding, chili or soup du jour.

25 Wings

6 Wings

12 Wings

Joe's Smokie Burger

House favorite. Topped with smoked bacon, BBQ sauce, and melted Swiss cheese.

Veggie Burger

Morning star spicy black bean burger topped with grilled mushrooms, onions, and American cheese.

Turkey Burger

Chargrilled turkey burger with lettuce, tomato, onion, and pickle. Add your choice of cheese: American, pepper jack, provolone, Swiss, Cheddar, blue cheese, or feta for an additional charge.

Hot Pepper Burger

Topped with grilled banana peppers and hot pepper cheese.

Triple Double Burger

A stack of three 1/4 lb steak burgers with double the cheese served on a brioche roll. Inspired by coach Grady and his team.

Mushroom Burger

Topped with sautéed mushrooms and Swiss cheese.

The Relentless Burger

Double stack burger topped with American cheese, bacon, lettuce, tomato, fresh peppers, fresh onions, banana peppers, mayo, and red hot... Coach Lutz's favorite... A winner every time!

Greek Feta Burger

Topped with sliced cucumbers, black olives, and creamy feta sauce.

Ginger Hill Burger

Lettuce, tomato, onion, pickle, mayo, and mustard. Add your choice of cheese: American, pepper jack, provolone, Swiss, Cheddar, blue cheese, or feta for an additional charge. Add bacon for an additional charge.

Fish Sandwich

Fresh filet of cod, battered and deep-fried, served with tartar sauce on a toasted hoagie bun.

Italian Sausage Sandwich

Spicy Italian sausage link with peppers, onions, marinara, and mozzarella cheese on a toasted hoagie bun.

Reuben

House favorite. Your choice of corned beef or turkey topped with thousand island dressing, sauerkraut, and Swiss cheese all on grilled rye bread.

Rock Club

Turkey, bacon, ham, American and swiss cheese, lettuce, tomato, and honey mustard all on toasted white bread.

Pulled Pork Sandwich

House favorite. Slow roasted BBQ pork served on a toasted brioche bun.

Chicken Pickle Rick

Boneless fried chicken breast topped with pepper jack cheese, bacon, fried pickle chips, and ranch dressing on a brioche bun.

B.L.T

Crispy bacon, lettuce, and tomato served on grilled white toast.

The Legendary George

This dish is a winner but hasn't won nearly as many games as its namesake... A large bowl of chili, topped with shredded Cheddar cheese and chopped onions, served with slices of Italian garlic bread.

Grilled Portabella Sandwich

A jumbo portabella mushroom marinated and grilled then topped with melted mozzarella cheese, red pepper pesto, sliced tomato, and red onion all on a toasted roll.

Half Sandwich And Cup Of Soup

Choice of BLT, grilled cheese, reuben, or ham and Swiss or turkey club. Served on your choice of white, wheat or rye bread and a cup of your choice of soup. Not served with french fries.

Chicken Parmesan Sandwich

Chicken breast topped with marinara and mozzarella on a brioche bun.

Nashville Hot Chicken

Crispy fried chicken cutlet in our spicy Nashville sauce with dill pickles on a brioche bun.

Your Way Chicken Sandwich

Served on a brioche bun. Choice of: grilled or fried, plain, buffalo, Nashville hot or Cajun. SD ranch or blue cheese.

Grilled Cheese Sandwich

Cheese served on sour dough bread. Add bacon or tomato for an additional charge.

Italian Beef

Slow roasted pulled beef with banana peppers and melted provolone piled on a toasted hoagie roll.

Smoked Brisket Pretzel Sandwich

House favorite. Thin sliced smoked brisket with BBQ sauce, Cheddar cheese, fried onion rings, and pickles all on a toasted pretzel bun.

Greek Pizza

Olive oil, garlic, diced tomatoes, black olives and spinach all topped with mozzarella and feta cheese.

White Pizza

Olive oil and garlic topped with diced tomatoes, banana peppers and mozzarella cheese.

Gluten-Free White Pizza

Gluten free. Made with a plant-based cauliflower mozzarella crust.

Chicken Bacon Ranch Pizza

The name says it all.

BBQ Chicken Pizza

Grilled chicken, BBQ sauce, red onions, diced tomatoes and Monterey jack cheese.

Buffalo Chicken Pizza

Crispy chicken drizzled with buffalo sauce topped with mozzarella cheese.

Gluten-Free Pizza

Gluten free. Made with a plant-based cauliflower mozzarella crust and one topping.

Traditional Hill Pizza

Fresh homemade. Add topping for an additional price.

Pickle Pizza

Chopped dill pickles, bacon crumbles, Ranch dressing and mozzarella cheese.

Veggie Veggie

Sautéed mushrooms, peppers, onions, lettuce, tomato, & olives drizzled with honey mustard sauce & topped with provolone cheese.

Turkey

Smoked turkey breast with provolone cheese, lettuce, tomato, & onion.

Chicken Tender Melt

Fried chicken tenders on grilled sourdough with bacon and pepper jack.

Chicken Caesar

Grilled chicken with romaine lettuce, tomato, Monterey jack cheese, bacon, and Caesar dressing.

Buffalo Chicken

Fried chicken, buffalo sauce, provolone cheese, lettuce, tomato, and ranch dressing.

Italian House Favorite

Ham, pepperoni, lettuce, tomato, onion, & provolone cheese.

Chicken Ranch

Grilled chicken, shredded lettuce, tomato, Monterey jack cheese, & homemade ranch dressing.

Steak

Grilled chipped rib-eye topped with sautéed peppers, mushrooms, onions, lettuce, tomato, & provolone cheese. Allergy notice: certain items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Artichoke Dip

Creamy homemade artichoke dip served with pita chips.

Lil' Platter

Two pepperoni balls, chicken tenders, and rocket fries. Served with sides of marinara and ranch.

Chicken Teriyaki Potstickers

House favorite. Served with homemade sweet 'n' spicy garlic sauce.

Roasted Garlic & Red Pepper Hummus

With pita chips.

Grilled Portabella Mushroom

A chargrilled portabella mushroom topped with tomato, onion, garlic butter, and Asiago cheese.

Ginger Hill Chips

Thinly sliced deep-fried potato chips served with ranch.

Nachos Supreme

Nachos with jalapeño peppers, chili, shredded lettuce, tomatoes, onions, black olives, and nacho cheese served with a side of sour cream and salsa.

Hill Bread

Toasted Italian bread seasoned with melted mozzarella cheese and served with a side of marinara sauce. Add tomatoes or jalapeño for an additional charge.

Fried Favorites

Zucchini fries, mozzarella sticks (5), banana peppers, o rings, basket of fries (add cheese or chili for an additional charge), basket of sweet potato fries, chicken tenders (5), or basket of tater tots.

Buffalo Chicken Dip

Spicy buffalo dip served with pita chips.

Rocket Fries

House favorite fries, topped with bacon bits, mozzarella, Cheddar cheese sauce, and a side of homemade ranch.

Ginger Hill Platter

Potato skins, quesadilla, mozzarella sticks, and chicken fingers served with sour cream, salsa, marinara, and ranch.

Potato Skins

Stuffed with Cheddar cheese and crumbled bacon, served with a side of homemade ranch sauce.

Hot Bites

Breaded pepper jack cheese cubes served with a side of homemade ranch.

Pickle Chips

Breaded fresh dill pickle chips served with a side of homemade ranch.

Chicken Quesadilla

Served with onions, peppers, lettuce, tomato, sour cream, and salsa.

Garlic Teriyaki Steak Bites

Tender steak sautéed in our house sauce.

Stuffed Banana Peppers

Stuffed with sweet Italian sausage and topped with marinara sauce and mozzarella cheese, served garlic toast.

Bavarian Pretzel Sticks

Old favorite with a new shape for dipping. Served with cheese sauce, mustard or hot fudge.

Pepperoni Balls House Favorite

Fried dough filled with pepperoni and mozzarella, served with marinara sauce.

Fettuccine Alfredo

Fettuccine pasta tossed in our own creamy garlic Alfredo sauce. Add chicken or shrimp for an additional charge.

Cajun Chicken Alfredo

Chicken breast sautéed with tomatoes, mushrooms, & Cajun spices then tossed with fettuccine in a creamy Alfredo sauce.

Cajun Shrimp

Jumbo shrimp sautéed in Cajun spices and served over cilantro lime rice.

Chargrilled Chicken Filet

Served with your choice of lemon pepper, cajun or BBQ sauce.

Chicken Parmesan

House favorite. Crispy fried chicken breast smothered with homemade marinara sauce and mozzarella cheese served over linguine pasta.

Veggie Pasta

Medley of fresh veggies sautéed in a garlic wine sauce then tossed over linguini pasta.

Hot Sausage Pasta

Onions, green peppers, garlic, and banana peppers all sautéed with spicy Italian sausage then simmered in a homemade marinara sauce and tossed with penne pasta and topped with Asiago cheese.

Greek Pasta

Grilled chicken sautéed with garlic, tomatoes, black olives, and spinach, then simmered in a butter wine sauce and tossed with penne pasta and feta cheese.

Salmon

Cedar plank baked and lightly seasoned with a hint of lemon or Cajun style.

Chicken Marsala

House favorite. Pan-seared chicken breast with sliced mushrooms simmered in a marsala wine sauce.

Chicken Piccatta

Two pan-seared chicken breasts simmered in a lemon caper butter sauce.

Artichoke Chicken

Two pan-seared chicken breasts smothered with our homemade artichoke dip and Asiago cheese baked to perfection.

Shrimp Scampi

Sautéed garlic, shrimp and roasted red peppers simmered in a butter wine sauce then tossed with linguini pasta and topped with Asiago cheese.

Chicken Tenders

Grilled Cheese

Kid's Pizza

Ham And Cheese Wrap

Pasta With Sauce

Kid's Burger