Tuckahoe Inn Menu

Calamari

Calamari and cherry peppers floured and lightly fried, drizzled with Thai chili sauce and balsamic reduction.

Shrimp Cocktail

Shrimp cooked with herbs and spices | Served chilled, with cocktail sauce and lemon.

Clams Casino*

New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter, and bacon.

Crab Imperial Onion Rings

A pair of lightly fried onion rings stuffed with our homemade crab imperial, topped with mozzarella cheese | Served with sriracha ranch.

Buffalo Shrimp*

Shrimp, lightly fried and tossed in hot sauce | Served with our own homemade blue cheese dressing.

Bruschetta

Crostini topped with our tomato bruschetta, shaved Pecorino-Romano cheese, and a balsamic reduction drizzle.

Burrata

Fresh burrata cheese with fresh sliced tomatoes and raw onion, finished with a balsamic reduction drizzle.

Tuckahoe Clam Chowder*

New Jersey clam chowder | Creamy, thick, rich, full of clams, diced bacon, hearty tomatoes, and vegetables.

French Onion Soup*

A beef broth, rich with caramelized onions, garlic crouton, and crusted with Swiss and muenster cheeses.

Harvest Salad

Mixed greens, quinoa, roasted beets and yams, toasted walnuts, feta cheese, sliced cinnamon apples, and a homemade citrus honey poppy dressing

Caesar Salad

Small $7.00 | Large $13.00 • Romaine lettuce, Caesar dressing, finished with fresh parmesan cheese and herb garlic croutons.

Ahi Tuna Salad

Romaine lettuce, asian slaw, fried noodles, mandarin oranges, wakame seaweed salad, seared tuna (medium rare), and a sesame ginger dressing.

Cheeseburger

Char grilled premium angus beef | Served with lettuce, tomato, a pickle, and your choice of American or Cheddar cheese.

Cheesesteak

Sliced ribeye steak, chopped on the grill, with your favorite cheese, generously filled into an Italian roll.

Chicken Bruschetta Panini

Grilled chicken, tomato bruschetta, mozzarella, balsamic glaze.

Chef Tyson's Crab Cake Sandwich*

Our award-winning crab cake recipe grilled Maryland style | Served on a brioche bun with lettuce, tomato, pickles, and a side of jalapeño-lime mayonnaise.

Bistro Bacon Fried Chicken Sandwich

Fried chicken breast topped with bacon, pepper jack cheese, lettuce, and tomato | Served with bistro sauce.

Impossible Burger

Char-grilled plant-based impossible burger, topped with vegan cheddar cheese, roasted red peppers, grilled tomato, and spinach.

Crab Imperial

Homemade crab imperial broiled to perfection.

Twin Lobster Tails

Two 6 oz tails broiled to perfection.

Chef Tyson's Crab Cakes*

Our award-winning crab cakes grilled Maryland style | Served with a side of our homemade jalapeño lime mayonnaise.

Red Snapper Pontchartrain*

Red snapper fillet, egg battered, sautéed, topped with toasted almonds, finished with jumbo lump crab meat and lemon butter.

Stuffed Flounder with Crab Imperial

Chef Tyson's crab imperial baked between fillets of flounder | Served with a side of our homemade jalapeño-lime mayonnaise.

Broiled Seafood Combination*

Lobster tail, shrimp, scallops, and our crab imperial stuffed flounder, served with lemon, drawn butter, cocktail sauce, and our homemade jalapeño-lime mayonnaise.

Surf & Turf

A 6 oz Filet mignon, char-grilled and served with a 6 oz lobster tail.

Scallops Gratine

Sea scallops broiled in a citrus zest compound butter-crumb topping and baked until golden brown.

Honey Garlic Salmon

Fillet of salmon broiled and topped with two shrimp, finished with a honey garlic sauce.

Chicken Parmesan

Hand herb-breaded fried chicken topped with melted Italian cheeses and our homemade marinara sauce | Served with a side of capellini pasta.

Pasta Primavera

Capellini pasta with fresh vegetables, finished with your choice of marinara, butter, or white wine and garlic sauce

New York Strip Steak

A traditional char-grilled 12 oz strip steak, served with a fresh herb and garlic compound butter

Roast Turkey Dinner

Home-roasted turkey breast | Served with stuffing, mashed potatoes, vegetables, and gravy.

Shrimp & Crab Imperial Filet Mignon*

A 6 ounce filet mignon char-grilled, topped with our homemade crab imperial and two grilled shrimp.

Black & Bleu Prime Rib*

House-roasted prime rib, lightly blackened with cajun spices, finished with a homemade bleu cheese sauce and lump crab meat.

Prime Rib*

Prime rib of beef slow roasted | Served with au jus, while it lasts each day.

Filet Mignon

A 6 ounce filet mignon char-grilled | Topped with demi-glace.

Chicken Maryland*

Chicken breast, sautéed with sliced mushrooms and jumbo lump crab meat, a hint of red onion, finished with a Madeira wine and cream sauce.

Chef Tyson's Crab Cake

Our award-winning crab cake grilled Maryland style | Served with a side of our homemade jalapeño lime mayonnaise.

Macaroni & Cheese

Homemade mac and cheese.

Pasta

Capellini pasta with your choice of a Homemade Marinara Sauce or Butter.

Grilled Cheese

Served on sliced white toast with American cheese and a side of French fries.

Chicken Tenders

Fried chicken tenders | Served with a side of French fries.

Chicken Parmesan

Herb-breaded fried chicken, topped with melted Italian cheeses and our homemade marinara sauce | Served with a side of capellini pasta.