Alma Gaucha brings the spirit of a Southern Brazilian steakhouse to Boston’s Seaport, centering its menu on fire-roasted meats carved tableside in the traditional rodízio style. The Full Experience features picanha, filet mignon, ribeye, lamb chops, beef ribs, pork belly, sausage, chicken, salmon, and more, accompanied by a generous market table of fresh salads, vegetables, charcuterie, Brazilian sides, and hot dishes. Picanha is a natural signature, while Chicken & Picanha and Picanha & Sausage rank among the most popular takeout combinations. Pricing reflects the premium steakhouse format: weekday rodízio is around $47.95, while lighter lunch and buffet choices provide more affordable alternatives. Fresh vegetables, quinoa salads, roasted produce, seafood, and grilled meats provide lighter and naturally gluten-conscious possibilities, with gluten-free options also noted by the restaurant listing. Children can enjoy family-friendly rodízio pricing, making the experience approachable for group celebrations. Alma Gaucha is primarily suited to lunch and dinner rather than breakfast, especially business meals, dates, family gatherings, and special occasions.
Menu Highlights
Picanha - Premium top sirloin is fire-roasted Gaucho-style, delivering a juicy center, savory crust, and rich beef flavor. It is the quintessential Brazilian steakhouse cut and a centerpiece of the rodízio.
Picanha & Sausage - Tender prime top sirloin meets smoky pork sausage for a hearty contrast of juicy beef and seasoned, lightly crisp sausage. It is listed among the restaurant’s bestselling delivery dishes.
Ribeye - A generous ribeye offers deep marbling, tenderness, and robust grilled flavor, complemented by chicken wrapped in bacon and pork sausage on the takeout menu.
Filet Mignon - This premium tenderloin stands out for its exceptionally soft texture and clean, delicate beef flavor, making it an appealing choice for diners seeking a refined cut.
Grilled Salmon - Grilled salmon provides a lighter counterpoint to the steak selection, pairing flaky, succulent fish with fresh aspar
Savor our Full Experience, with unlimited premium meats carved tableside and a gourmet buffet of fresh salads and hot dishes, starting at $46.95.
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SALAD BAR
Enjoy our gourmet Buffet with a wide variety of fresh salads, seasonal vegetables, and signature hot dishes, starting at $23.95.
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ALMA LUNCH
Choose one cut: Fraldinha (Bottom Sirloin), Trip Tips (Maminha), or Salmon, and enjoy full access to our buffet. Your choice will be served rodízio-style at your table, plus chicken legs, sausage, and pork ribs included. $34.95 | Monday to Friday | 11:30 AM – 4:00 PM
