Piccolo Nido Menu

Antipasto Piccolo Nido

an assortment of classic italian tastes (serves 2).

Portobello Mushrooms

grilled portobello mushrooms marinated in a balsamic vinegar, garlic and oil sauce.

Insalata Di Cesare

classic caesar salad.

Insalata Multicolore

a medley of fresh greens dressed in our famous "agro-dolce" vinaigrette.

Insalata Caprese

tomatoes, fresh mozzarella cheese, olive oil, and fresh basil.

Calamari Alla Griglia

a specialty of the house, grilled calamari accented with herbs and fresh lemon over a bed of greens.

Crespelle Ai Funghi

crepes filled with wild mushrooms and served with a light madeira sauce.

Bresaola

air cured beef served with fresh arugola, shaved parmesan, olive oil, and lemon.

Bruschetta Classica

grilled garlic bread topped with diced tomatoes, basil and extra virgin olive oil.

Zuppa Del Giorno

fresh homemade soup of the day.

Regina

homemade fusilli pasta topped with bolognese sauce.

Linguini Ai Frutti Di Mare

linguini pasta with a medley of fresh seafood in a sauce of fresh light tomatoes.

Farfalle Del Cardinale

for the mushroom lover, bow tie pasta, mushrooms, and imported prosciutto di parma in a light cream sauce.

Spaghetti Chitarra & Amatriciana&

homemade spaghetti chiarra sauteed in a fresh light tomato sauce, italian bacon, onions, pecorino cheese, and a splash of red wine.

Gnocchi Nostrani

homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.

Risotto Dello Chef

another of our originals starting with arborio rice with shrimp, asparagus, diced fresh red peppers, and leeks in a light fresh red sauce.

Ravioli Porcini

homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.

Linguini Alle Vongole

linguini pasta sauteed with cockles, littleneck clams, garlic, white wine, and extra virgin olive oil.

Filetto Di Manzo Al Vino Rosso

8 oz. of the finest tenderloin of beef sauteed in a red wine sauce and shitake mushrooms.

Troto Alla Mugnaia

filet of trout sauteed in a light white wine sauce.

Vitello Valdostana

escalope of veal topped with prosciutto, fontina cheese and sauteed in a demi glace sauce.

Petti Di Pollo Carolina

breast of chicken sauteed with fresh artichoke, lemon, white wine, roasted red peppers, and capers.

Nodino Di Vitello Della Casa

the specialty of the house, fresh daily, a 12 oz. veal chop, grilled and topped with a truffle sauce.

Vitello Parmigiana

escalope of veal, baked with a light dollop of tomato sauce and fresh mozzarella cheese in the style of parma.

Pesce Del Giorno

fresh fish of the day.

Petti Di Pollo Frangelico

breast of chicken sauteed with mushrooms in a frangelico sauce.

Tiramisu And Dolce Del Giorno

the lightest tiramisu or dessert of the day.

Espresso

Cappuccino

Cafe Americano