Piccolo Nido Menu
Italian RestaurantPiccolo Nido at 257 North St, Boston, MA 02113, United States offers a charming Italian dining experience centered on comforting flavors, fresh ingredients, and carefully crafted dishes. The menu features a balanced selection of classic Italian favorites, including handmade pastas, seafood specialties, meat dishes, appetizers, desserts, and thoughtfully paired beverages. The restaurant’s intimate atmosphere makes it a welcoming choice for casual lunches, romantic dinners, family gatherings, and small group meals.
Signature offerings highlight traditional Italian techniques with modern touches, featuring rich sauces, quality proteins, and seasonal ingredients. Popular selections are known for their generous portions, refined flavors, and satisfying presentation. Pricing reflects the quality of ingredients and preparation, providing strong value for guests seeking an authentic Italian meal in Boston’s North End.
Fresh vegetables, premium meats, seafood, herbs, and house-made components help create a menu with balanced textures and flavors. Vegetarian-friendly choices are available, with options that can suit different dietary preferences, while the approachable menu also works well for families and guests looking for a relaxed dining experience.
Menu Highlights
Handmade Pasta
Freshly prepared pasta dishes showcase authentic Italian craftsmanship with smooth textures and flavorful sauces, making them a standout choice for pasta lovers.
Seafood Specialties
Fresh seafood selections combine delicate flavors with traditional Italian cooking methods, offering a lighter yet elegant dining option.
Bruschetta
Crisp bread topped with fresh ingredients delivers a simple balance of crunch, freshness, and Mediterranean flavor.
Chicken Entrée
Tender chicken prepared with Italian-inspired seasonings provides a comforting and flavorful main course.
Tiramisu
A classic Italian dessert featuring creamy layers and rich coffee notes, creating a memorable finish to the meal.
Chef’s Seasonal Specials
Rotating selections highlight seasonal ingredients and allow guests to enjoy creative dishes inspired by Italian traditions.
Antipasti
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Antipasto Piccolo Nido
an assortment of classic italian tastes (serves 2).
$15.95 -
Portobello Mushrooms
grilled portobello mushrooms marinated in a balsamic vinegar, garlic and oil sauce.
$9.25 -
Insalata Di Cesare
classic caesar salad.
$6.50 -
Insalata Multicolore
a medley of fresh greens dressed in our famous "agro-dolce" vinaigrette.
$5.50 -
Insalata Caprese
tomatoes, fresh mozzarella cheese, olive oil, and fresh basil.
$8.95 -
Calamari Alla Griglia
a specialty of the house, grilled calamari accented with herbs and fresh lemon over a bed of greens.
$11.50 -
Crespelle Ai Funghi
crepes filled with wild mushrooms and served with a light madeira sauce.
$10.95 -
Bresaola
air cured beef served with fresh arugola, shaved parmesan, olive oil, and lemon.
$10.95 -
Bruschetta Classica
grilled garlic bread topped with diced tomatoes, basil and extra virgin olive oil.
$5.95
Zuppe
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Zuppa Del Giorno
fresh homemade soup of the day.
$6.50
Paste
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Regina
homemade fusilli pasta topped with bolognese sauce.
$15.50 -
Linguini Ai Frutti Di Mare
linguini pasta with a medley of fresh seafood in a sauce of fresh light tomatoes.
$19.00 -
Farfalle Del Cardinale
for the mushroom lover, bow tie pasta, mushrooms, and imported prosciutto di parma in a light cream sauce.
$15.95 -
Spaghetti Chitarra & Amatriciana&
homemade spaghetti chiarra sauteed in a fresh light tomato sauce, italian bacon, onions, pecorino cheese, and a splash of red wine.
$16.95 -
Gnocchi Nostrani
homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.
$15.50 -
Risotto Dello Chef
another of our originals starting with arborio rice with shrimp, asparagus, diced fresh red peppers, and leeks in a light fresh red sauce.
$18.95 -
Ravioli Porcini
homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.
$16.95 -
Linguini Alle Vongole
linguini pasta sauteed with cockles, littleneck clams, garlic, white wine, and extra virgin olive oil.
$17.95
Secondi
-
Filetto Di Manzo Al Vino Rosso
8 oz. of the finest tenderloin of beef sauteed in a red wine sauce and shitake mushrooms.
$28.95 -
Troto Alla Mugnaia
filet of trout sauteed in a light white wine sauce.
$17.95 -
Vitello Valdostana
escalope of veal topped with prosciutto, fontina cheese and sauteed in a demi glace sauce.
$19.50 -
Petti Di Pollo Carolina
breast of chicken sauteed with fresh artichoke, lemon, white wine, roasted red peppers, and capers.
$17.95 -
Nodino Di Vitello Della Casa
the specialty of the house, fresh daily, a 12 oz. veal chop, grilled and topped with a truffle sauce.
$29.95 -
Vitello Parmigiana
escalope of veal, baked with a light dollop of tomato sauce and fresh mozzarella cheese in the style of parma.
$18.25 -
Pesce Del Giorno
fresh fish of the day.
$ -
Petti Di Pollo Frangelico
breast of chicken sauteed with mushrooms in a frangelico sauce.
$17.95
Dolce And Caffe
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Tiramisu And Dolce Del Giorno
the lightest tiramisu or dessert of the day.
$6.00 -
Espresso
$3.50 -
Cappuccino
$4.50 -
Cafe Americano
$2.50
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