Top Menu Categories
Breakfast/ Saturday Brunch
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Les Oeufs au Plat
2 eggs cooked to order, bacon, choice of brioche or rye toast, breakfast potatoes
$11.00 -
Omelette Forestiere
Hand whisked eggs and cream, sauteed mushrooms, spinach, and chives
$10.00 -
Breakfast Burrito
Choice of bacon or sausage, eggs, breakfast potatoes, caramelized onions, gruyere
$7.50 -
Vegetarian Burrito
Eggs, gruyere, spinach, bell peppers, mushrooms, and onion
$7.50 -
Quiche Lorainne
Savory egg custard, onions, bacon, on a house butter crust
$13.00 -
Pain Perdu
Egg washed house made brioche bread, toasted with and served with honey citrus syrup and fresh berries
$9.00 -
Avocado Toast
Avocado on house made rye toast, with cherry tomatoes, and a poached egg
$9.00 -
Lox on Toast
House cured salmon on house made rye toast, with dill hollandaise, and a poached egg
$9.00 -
Deheuner Fermier
Toulouse style garlic sausage, two eggs cooked to order, tarbais beans, with pork brunoise, and a green herb sauce
$13.00
Breakfast Sides
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2 Eggs
Cooked to order
$3.00 -
Meat
2 pieces of bacon, or a piece of sausage
$3.00 -
Toast
2 pieces, choice of house made brioche or rye
$3.00 -
Les Pommes au Four
Roasted yukon gold potatoes
$5.00 -
Salad Fruits
Seasonal fruit salad in citrus and agave
$5.00
Appetizers
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Oeufs Mimosa
Deviled eggs, brasserie style, with capers, cornichons, and crispy prosciutto
$8.00 -
Planche de Fromages
Selection of cheeses, seasonal accouterments, toasted house made bread
$14.00 -
Charcuterie de l'Instant
Assorted cured meats, seasonal accouterments, toasted house made bread
$14.00 -
'Gravlox' Facon Brasserie
House cured salmon, red onion, egg brunoise, capers, creme fraiche, grilled house made rye bread
$12.00 -
Tartare Filet de Boeuf
3 oz raw beef filet, hand cut to order, shallot, capers, Worcestershire sauce, olive oil, dijon, egg yolk, grilled house made bread
$15.00
Soups and Salads
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Soup a l'Oignon Gratinee
French onion soup, gruyere, crouton
$9.00 -
Coeur de Laitue aux Fines Herbes
Layered butter lettuce, herbs, tomato confit, house made vinaigrette (add boquerones for $2)
$11.00 -
'Carpaccio' de Betteraves
Thinly slice heirloom beets, arugala, chevre, and a house made citrus vinaigrette
$12.00 -
Salad Nicoise
Butter lettuces, potato, green beans, carrots, nicoise olives, hard boiled egg, dijon vinaigrette, seared ahi tuna
$15.00
Sandwiches (Lunch & Saturday Brunch)
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Vieu Garcon
Sliced roast beef, onions, dijon, creme fraiche, on a house made baguette with jus
$15.00 -
BLT
Bacon, Lettuce, tomato, mayonnaise, on house made toasted rosemary foccacia
$15.00 -
Croque Monsieur
French ham, gruyere, dijon, on house made brioche
$15.00 -
Le Veggie
Grilled vegetables au "pistou" with olive tapenade, toasted rosemary
$15.00 -
PSG Burger
Niman Ranch ground beef, sauteed mushrooms, onion, arugula, aioli, on a toasted house made rosemary foccacia bun
$15.00 -
Burger Provanvale
Niman Ranch ground beef, provolone, tomato, onion, arugula, aioli, on a toasted house made rosemary focaccia bun
$15.00 -
"Le Bleu" Burger
Niman Ranch ground beef, bacon, blue cheese, tomato, onions, butter lettuce, on a house made brioche bun
$15.00
Lunch Entrees
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Formule Lunch
Soup du jour, plate of the day, and a dessert
$21.00 -
Saumon au Beurre Blanc
7 oz seared salmon filet, with red buere blanc, celery root puree, and carrot ginger puree, served with sauteed spinach
$28.00 -
Supreme de Vollaile
Half a Mary's organic chicken, roasted with dijon and thyme, served with mashed potatoes and herb sauce
$28.00
Dinner Entrees
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Prise du Jour
Our fresh from the market, catch of the day, prepared with seasonal accompaniments
$ -
Les Moules Classique de la Brasserie
Salt Spring Mussels, fennel, shallots, celery, white wine anisette & cream, with crispy french fries
$26.00 -
Supreme de Vollaile
Half a Mary's Organic Chicken, with the leg and thigh roasted with dijon and thyme. The breast is grilled, with asparagus, and red bell pepper, served with a white bean puree, with sauteed swiss chard & chorizo
$28.00 -
Le Steak Frites Classique
12 oz Niman Ranch rib eye, with a green peppercorn dijon brandy reduction, and a large side of our famous fries
$38.00 -
Risotto d'Legumes et Parmesan
Green risotto, fresh English peas, parmesano-reggiano, marscapone, and roasted kabocha squash (add Mary's organic chicken breast for $8)
$24.00
Sides
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Haricots Verts
Sauteed french green beans
$6.00 -
Pommes Frites
French fries
$6.00 -
Gratin Dauphinois
Potato gratin
$7.00 -
Les Epinards
Sauteed spinach
$6.00
Nearby Places to Eat & Drink
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