Sophy's: Cambodia Town Food Menu

Cambodian Restaurant

3240 E Pacific Coast Hwy, Long Beach, CA 90804, United States +1 562-494-1763

(4.5) / (531 Reviews)

About Menu

Sophy's: Cambodia Town Food offers a broad Cambodian and Southeast Asian menu built around fragrant herbs, savory stir-fries, comforting curries, noodle dishes, soups, fried rice, fresh salads, seafood, and shareable appetizers. Signature choices include Beef Jerky, Beef Tuk Prahok, Khmer Curry, Beef Skewers, and Banh Cheo, while familiar favorites such as Pad Thai make the selection approachable for newcomers. Current online menus generally place many main dishes around $16-$23, with larger seafood specialties costing more, giving diners generous portions and solid value for freshly prepared food.

Fresh basil, kaffir lime, lemongrass, ginger, garlic, vegetables, coconut milk, and lively sweet-sour sauces create the menu’s characteristic balance of aromatic, tangy, spicy, and savory flavors. Vegetable stir-fries, tofu, salads, and vegetable-forward curries provide meat-free possibilities, though diners needing strictly vegetarian or gluten-free meals should confirm ingredients and sauces with the restaurant. Mild noodles, rice, dumplings, and skewers can also suit children. The extensive selection works particularly well for lunch, dinner, casual family meals, and groups sharing several specialties; opening hours beginning at 10 a.m. also make an early meal possible.

Menu Highlights

Beef Jerky - Sophy’s signature specialty features deeply marinated flank steak that is oven-dried and fried for a concentrated savory flavor and satisfyingly firm texture, paired with tangy garlic-vinegar sauce.

Beef Tuk Prahok - Thinly sliced grilled sirloin meets pungent traditional Khmer fermented-fish dipping sauce and assorted vegetables, delivering a bold introduction to classic Cambodian flavors.

Kahrie Ta Lhoeng (Khmer Curry) - Potatoes, carrots, and onions simmer in a thick, comforting curry sauce, creating a rich yet gently balanced dish that ranks among the menu’s bestsellers.

Beef Skewers - Tender sirloin is seasoned with aromatic lemongrass and grilled on skewers, then accompanied by crisp pickled papaya and carrots for refreshing contrast.

Banh Cheo - Crisp-edged pan-fried crepes filled with chicken, shrimp, bean sprouts, and onion are served with fresh vegetables, mint, peanuts, and sweet-sour sauce.

Ahmok - Catfish marinated with coconut and curry paste delivers creamy richness and fragrant spice, showcasing one of the menu’s distinctly Khmer preparations.

Pad Thai - Stir-fried rice noodles combine egg, bean sprouts, green onions, lime, and crushed peanuts for a familiar mix of chewy, crunchy, tangy, and nutty textures.

NOM

Sesame Seed Flower Cookie

$7.00
Sweet Rice Cake

$7.00
Nom Chek

sweet flour with banana and coconut flakes

$3.00
Pumpkin

sweet flour with pumpkin and coconut flakes

$3.00
Jackfruit

sweet rice with black beans and jackfruit

$3.00
Nom Kom

sweet flour with coconut flakes and sesame seed

$3.00
Grilled Banana

sweet banana with black bean and banana

$4.00
Sesame Seed Rolls

$7.00
Nom Bot

sweet flour with mung bean and ground pork

$3.00
Steam Banana

sweet rice with black bean and banana

$4.00

Dipping

63. Tuk Kroeung Khmer

Grilled fermented fish (prahok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato, and green bean.

$16.00
62. Ka Pik

Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato, and green bean.

$19.00
64. Trey Pra-Ma

Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage, and tomato.

$19.00
61. Prahok Kteih

Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf, and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.

$16.00

Fried-Rice

92. Fried Rice

A choice of chicken, beef, or pork stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.

$15.00
94. Special Fried Rice

BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.

$15.00
95. Fried Rice With Chinese Broccoli

Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.

$15.00
93. Combination Fried Rice

Chicken, beef, and shrimp stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.

$15.00

Specialties

47. River Barb Fish

Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.

$19.00
36. Khmer Ginger Deluxe

Stir-fried freshly chopped ginger in garlic and soybean sauce then topped with golden crispy ginger.

$17.00
42. Basil Clams

Clams sautéed in house sauce then toss with chopped garlic, jalapeños, and Thai basil leaves.

$21.00
37. House Special BBQ Chicken

1/2 Chopped chicken deeply marinated then deep-fried. Whole BBQ chicken = $19

$19.00
45. Rex Sole Deep-Fried

Family favorite fish battered then deep-fried until golden and crispy topped with sweet sour sauce. $25.9527.95

$40.00
44. Catfish Or Snapper Fillet

Battered fried fish fillet. Served with Khmer spicy chili and garlic sauce.

$16.00
49. Beef Jerky

This is Sophy's signature dish. Savory flank steaks deeply marinated then oven-dried and deep-fried until tender and dry. Served with our garlic and vinegar sauce.

$23.00
41. Salt And Pepper Shrimp

Battered shrimp in rice flour deep fried then tossed in salt and pepper with sliced jalapeño, bell pepper, and onions.

$17.00
46. Ahmok

Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.

$20.00
38. Treiy Ahng

Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.

$31.00
39. Beef (Rib Eye) Anchovy

Slices of grilled top sirloin served with a side of anchovies sauce balanced with eggplant, tomatoes, sliced olive, and cucumber that embraced in the arms of green leaf lettuce.

$20.00
40. Beef Tuk Prahok

Grilled and thinly sliced top sirloin with authentic Khmer dipping sauce (pickled fish). Served with assorted vegetables.

$20.00
43. Chhah Kreoung Frog

Frog sautéed with curry paste and stir-fried bell pepper, wild basil, and jalapeños.

$20.00

Stir Fry

27. Beef Lok Lak

A bed of lettuce with sliced tomatoes, cucumber, and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.

$16.00
35. Such Chrouk Ahng

BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.

$15.00
31. Beef Broccoli

Thinly sliced beef stir-fried with broccoli in house sauce.

$15.00
25. Chhah Cutna

Chinese broccoli stir-fried with garlic and soybean sauce.

$15.00
28. Stir-Fry Black Mushroom

Black mushrooms stir-fried with broccoli, cabbage, and carrots in our special house sauce.

$15.00
19. Chhah Kreoung

Khmer style stir-fry with bell pepper, kaffir leaf, basil, and spicy lemongrass paste.

$17.00
33. Fried Scrambled Egg

A Cambodian specialty in the form of scrambled eggs, ground pork, and green onions.

$14.00
21. Stir-Fry Ginger

Thinly shredded ginger stir-fried with garlic, bell peppers, and onions.

$15.00
29. Stir-Fry Watercress

Watercress stir-fried with a touch of fresh chili, chopped garlic, and soybean sauce.

$15.00
26. Stir-Fry Tofu

Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.

$15.00
24. Chicken Cashew Nuts

Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.

$14.00
30. Stir-Fry Chinese Broccoli With Crispy Pork

Stir-fried with Chinese broccoli in our special house sauce.

$17.00
22. Ka Pao

Stir-fried with bell peppers in garlic, freshly chopped chili, and basil.

$15.00
34. Fried Eggplant

Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil, and a touch of fresh chili.

$15.00
20. Pad Prik King

Thai-style stir-fried green beans with a spicy Thai curry paste.

$17.00
23. Stir-Fry Vegetable

An assortment of southeast Asian vegetables stir-fried in a special sauce.

$15.00

Noodle Soups

80. Nom Banh Chok

Khmer style. A fish-based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeño, and lime.

$15.00
75. Beef Noodles

A broth-based rice noodle soup with beef, meatball, and then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.

$14.00
74. Phnom Penh Noodles

A broth-based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball, and shrimp then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.

$13.00
76. Thai Boat Noodles

Rice noodles with beef, meatball, beef tripe, and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeño, and lime.

$15.00
81. Pho Noodle Soup

Vietnamese noodle soup. Served with a side of bean sprouts, jalapeño, and lime.

$14.00
78. Seafood Noodle Deluxe

Mussels, squid, shrimp, and meatballs topped with cilantro, green onions, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.

$16.00
77. Chicken Glass Noodles

A broth-based glass noodle soup with chicken then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.

$13.00
79. Rice Porridge

Choice of chicken, fish, and pork blood. Served with a side of bean sprouts, and lime.

$12.00

Beverages

103. Specialty Drinks

Thai Tea, Thai Coffee, Green Tea, Soybean Milk and Vietnamese Coffee

$5.00
104. Soft Drinks

Coke, Diet Coke, A&W Root Beer, Dr. Pepper, Sprite, Squirt and Orange Soda.

$2.50

Appetizers

4. Shrimp Tempura

Seven shrimp and mixed vegetables deep-fried in tempura batter. Served with spicy honey sauce.

$18.00
6. Egg Rolls

Six chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.

$12.00
11. Dumplings

Twelve dumplings wrapped with chicken and vegetables. Served with sweet soy sauce.

$12.00
1. Chicken Sate

Five marinated chicken skewers served with peanut sauce.

$18.00
7. Fried Wonton

Ten deep-fried wontons filled with ground pork. Served with sweet and sour sauce.

$12.00
10. Crispy Shrimps

Ten wonton-wrapped shrimps. Served with sweet and sour sauce.

$15.00
2. Beef Skewers

Five lemongrass beef sirloin sticks served with our papaya and carrot side salad.

$18.00
3. Chicken Wings

Eight specialty chicken wings marinated with ginger, garlic, and kaffir lime leaves.

$18.00
8. Deep-Fried Tofu

Deep-fried tofu served with spicy honey sauce.

$12.00
5. Salad Rolls

Two fresh hand roll with vegetables, shrimp, and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.

$12.00
12. Deep-Fried Squid

Tempura batter deep-fried squid. Tossed with salt and pepper. Served with specialty rice vinegar and garlic sauce.

$18.00

Desserts

99. Fried Banana

Battered with sweet rice flour, shredded coconut.

$12.00

Noodle Stir-Fried

87. Chow Mein

Stir fried chow mein noodles with assortment of vegetables

$15.00
88. MiKaTahng (Radna Or ChowFun)

Pan-fried big flat rice noodle with egg and Chinese broccoli then top with thick gravy sauce.

$15.00
85. Chhah MiSuor

Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.

$15.00
89. BaBoong

Your choice of BBQ pork, Grilled Shrimp, Beef, Chicken, or Spring Rolls tossed with thinly sliced cuccumber, letuce, bean sprouts, clilantro, carrot, rice vermicelli noodles and basil. Served with our sweet sour sauce.

$15.00
82. Pad Thai

The world-famous stir-fried rice noodles with egg, bean sprouts, and green onions served with a squeeze of lime, crushed peanuts then tossed with fresh bean sprouts for its crunchiness.

$15.00
91. MiChhah (Student Noodle)

Stir fried rice noodles with eggs, served with fresh bean sprouts and crush peanuts, sweet and sour sauce

$15.00
84. Pad See Ew

Stir-fried big flat rice noodle with egg and Chinese broccoli.

$15.00
90. LoadChhah

Our delicious short, stumpy noodle with eggs, served with fresh bean sprouts, crush peanuts, sweet and sour sauce.

$15.00
83. Chan Pu

Stir-fried rice noodles with snow crab meat, egg, garlic, and green onions then served with a slice of lime.

$15.00
86. Pad KiMao (Drunken Noodle)

Stir-fried big flat rice noodles with ground beef, tomato, and garlic with a touch of fresh chili and basil leaves.

$15.00

Salads

50. Bok La'Hong

A toss of shredded green papaya, carrot, fresh chili, sliced tomatoes, and green bean with a choice of salted crab or dried shrimp then serve with a side of crushed peanuts and slices of cabbage.

$15.00
53. Plea

Grilled sliced meat tossed in freshly squeezed lime juice with cilantro, shallot, assorted mints, basil, and roasted rice then embraced with green leaf lettuce.

$16.00
54. Nam Tok

Thickly sliced grill top sirloin toss with freshly squeezed lime juice, cilantro, shallot, and mints then topped with a touch of roasted rice. Served with green leaf lettuce.

$18.00
52. Larb

Mince salad. Grilled ground meat tossed in freshly squeezed lime juice with cilantro, onion, shallot, mints, and roasted rice. Served with a slice of raw cabbage.

$15.00
60. Bánh Xèo

Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts, and onion. Served with assorted fresh vegetables, mints, and crushed peanuts in our tasty sweet and sour sauce.

$16.00
58. Neoum Duck Feet

Shredded cabbage, carrots, bean sprouts with duck feet skin tossed in sweet and sour tangy sauce then top with basil and crushed peanuts.

$16.00
56. Plea Salmon

Thinly sliced salmon toss in house sauce with cucumber, shallot, tomato, cilantro, mints, chili paste, and sliced lemongrass then embraced with green leaf lettuce.

$20.00
57. Neoum Sdao

Shredded cabbage, bean sprouts, cucumber, and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.

$17.00
51. Neoum Such Meoun

Khmer chicken and shrimp salad. Shredded cabbage, carrot, cucumber, glass noodles, shrimp, and shredded chicken tossed in sweet and sour sauce then topped with basil leaves and crushed peanuts.

$15.00
55A. Plea Shrimp

Grilled shrimp toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.

$17.00
59. Neoum Green Mango

Shredded green mango tossed in house sauce with lightly fried fish or dried shrimp. Topped with crushed peanuts and basil leaves.

$15.00
55B. Plea Mug

Steamed squid toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.

$17.00

Sides

96. Steamed Rice

32 oz. per serving. (One Person)

$2.00

Curry Entrées

13. Kang Panang

Spicy red curry with red and green bell peppers and kaffir lime leaf.

$17.00
14. Kang Khiev Vaan

Thick green curry with bamboo shoots, basil, and kaffir lime leaf.

$16.00
18. Panang Salmon

Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.

$20.00
15. Kahrie Ta Lhoeng (Khmer Curry)

Carrots, potato, and onions simmered in thick curry sauce. Served with a choice of side.

$16.00
16. Kahrie Ta Penang

A mix of bamboo shoots, basil, and kaffir lime leaf with a touch of chili oil.

$16.00

Soups

66. Somlaw Machu Kreoung

Lemongrass with hints of tangy tamarind, eggplant, and watercress.

$16.00
73. Somlaw Machu Srae

Tamarind and watercress.

$15.00
71. Somlaw Kau Koh

An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spare ribs, or pork belly.

$16.00
67. Tom Kah

Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf, and lime juice.

$15.00
65. Tom Yum

Spicy. A broth-based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves, and lime juice.

$15.00
69. Wonton Soup

Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.

$14.00
72. Somlaw Machu Kteih

Sweet and sour pineapple curry. A thick curry soup that includes spare ribs, fish, or chicken in a coconut basil curry paste.

$15.00
70. Ground Pork And Soft Bean Curd (JhamChy Or ProHeur)

Ground pork mixed with tofu, Napa cabbage, and straw mushroom.

$14.00
68. Somlaw Machu Youun

Sweet and sour pineapple, kdad, and tomatoes topped with basil, roasted garlic, and special herbs. Includes fish or chicken.

$14.00

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