Model Milk Menu

EAST COAST OYSTERS

Melon Mignonette, Chili and Red Pepper Hot Sauce

SAVOURY FRENCH TOAST

Salted Honey Custard, Pimento Cheese Powder

WARM POTATO BUNS

Honey Glaze, Whipped Butter

CHARRED SHISHITO PEPPERS

Tofu and Miso Cream, Dill Zaatar

FOGO ISLAND SHRIMP TOASTIE

Chili Aioli, Pickled Celery

ENDIVE SALAD

Salsa Macha, Orange, Cilantro, Mint

ROASTED NANTES CARROTS

Whipped Ricotta, Smoked Pepper, Dukkah

DEEPWATER FARMS KALE SALAD

Honey Vinaigrette, Stracciatella, Pumpkin Crumb

CALAMARI FRICASSEE

Guanciale, Edamame, Garlic Croutons, Lemon Preserve

CURED AB TROUT

Horseradish Crema, Pickled Beetroot, Dill

BEEF TARTARE

Sweety Pepper Harissa, Feta, Romaine Hearts

HAND-CUT SOURDOUGH STRINGOZZI

Sauce Ricard, Parmesan Reggiano

THE BURGER

Morel Mushroom Ragout, Cheese Curds, Creme Fraiche

ZUCCHINI SCHNITZEL

Butter Bean & Golden Beet Ragout, Pecorino

GRILLED AB PORK

Glazed Oyster Mushrooms, Broccoli, Crushed Turnips, 'Nduja

ICELANDIC COD

Hominy, Buttermilk, Lobster Mushroom, Onion Rings

CHARCOAL GRILLED ALBERTA STRIPLOIN

Pomme Purée, Roasted Mushroom Jus

MODEL MILK HOT FRIED CHICKEN

Buttermilk Biscuits, Dill Pickle, Wedge Salad

BBQ ALBERTA BRISKET

Walnut Muhammara, Flat Bread, Butterleaf, Turkish Pickles

18oz ALBERTA RIBEYE

Potato Rosti, Glazed Brussel Sprouts, Bordelaise

MADE BY MARCUS SORBET

Rotating Flavours

POT DE CREME

Lemon Curd, Shortbread Crumb, Vanilla Chantilly, Thyme

DARK CHOCOLATE CREMEUX

Banana, Whipped Lapsang, Lime

MODEL MILK APPLE PIE

Cheddar Crust, Made by Marcus Vanilla Ice Cream