Fu Mon Lau

Food was really good! I tried the tofu fried with shrimp. Smooth and delicious! Also the hot n sour soup was Tasty and full of veggies n such. The other dish in the in photo is pork and I think leeks. Tasty all around! Prices are good also

I ordered the mapo tofu with pork and it was good but not great. Food was delivered neatly. The mapo tofu sauce was on the watery side as opposed to more oily and I could have used a little more of it. I also think fu mon lau would benefit from a spice scale so I could get it a little spicier. I do not think they included much Szechuan peppercorn. I would order again since not many places in the area serve this dish but there is room for improvement.

Beef ho fan, salt and pepper porkchops, beef short rib. Delicious. Good protein to noodle ratio. Fair price. Will come back again.

This is the best Chinese seafood restaurant you will find in Midwest. Food and dish selection is outstanding! They specialize in seafood and have an excellent selection of chicken, beef, pork and vegetarian plates too. I've traveled the world to find good food and I have to say is place is a gem. Recommend calling for reservations on weekends and they also have a small party room. Takeout is also an option. They have fresh seafood...as in it's still live so it doesn't get any better than that. Yes they do run out of product at times because it's that good. Tables and chairs are really comfortable and the bathroom is clean. Parking is also convenient. Food is served on real plates. They do offer beer and wine here too. Lighting is bright so you can really see your food. Prices are affordable and the portions are large.

Gives me faith in good Chinese food again, instead of the nasty Americanized food most restaurants fall into. Love this place.

Authentic lobster and fried noodle. Best way to cure my home sick

This place has a book of dishes to select. Every dish is very tasty. The owner and waitress is always there. They are very helpful and friendly. I've been coming here for a couple of years now and still discovered new dishes that I really enjoy.

Fu Mon Lau is now my most highly recommended restaurant in the Dayton area! Walking in you get a sense of elegance at the decor. You know you'll be getting the freshest meal possible with one glance at the lobster and fish tanks. For starters we had the 5 spice beef. This is a cold appetizer served with a light and delicious sauce. We also shared the chicken fried rice. Such an amazing balance of flavors. Light and fluffy. My new favorite fried rice anywhere! There were three of us dining together. Our friend, Luke, had their signature dish: Stir Fried Lobster with scallions. He annihilated it exclaiming excellence with every bite. My wife, Camilla, had the sizzling black bean steak with onions and peppers. She moaned in delight with each mouthful. Being a seafood fanatic I enjoyed the Clay Pot Grouper. Let me tell you without hesitation that this is the best seafood dish I've had in all of Dayton. Our wonderful server was Karen. She made us feel both welcome and very well looked after. We asked about the AMAZING lose leaf tea we enjoyed with our meal and she excitedly told us it is Oolong tea fresh from China. I will become a regular here.