Sushi Taku Rotary Str Menu

Sushi Taku Rotary STR, located at 935 W Webster Ave, Chicago, IL 60614, United States, brings a lively conveyor-belt sushi experience to Lincoln Park, combining classic Japanese favorites with colorful specialty rolls and cooked entrées. The menu ranges from nigiri, sashimi, chirashi, vegetable rolls, and signature creations to teriyaki, karaage, tempura, fruit teas, and Japanese soft drinks. Popular choices include the Salmon Avocado Roll, Spicy Tuna Roll, Dragon Roll, and chef-selected Sashimi Regular.

Prices are approachable for the variety offered, with simple rolls generally around $5-$8, elaborate signature rolls around $14-$18, and substantial sushi or sashimi entrées around $28-$36. Combination specials, including multiple-roll deals, provide particularly good value for sharing or sampling several flavors. Fresh fish, creamy avocado, crisp cucumber, tempura vegetables, spicy sauces, and savory eel sauce create appealing contrasts of clean, rich, crunchy, and gently spicy flavors. Vegetarian selections include avocado, cucumber, sweet potato, shiitake mushroom, and vegetable deluxe rolls. Guests with gluten sensitivities should confirm preparation and sauces directly with staff. High chairs and vegetarian choices also make the restaurant adaptable for families. With lunch and dinner service rather than breakfast, it works especially well for casual meals, sushi dates, and groups.

Menu Highlights

Salmon Avocado Roll
Silky salmon and creamy avocado create a clean, buttery combination. Its simplicity and balanced texture make it one of the menu’s most popular rolls.

Spicy Tuna Roll
Tender tuna gains a lively kick from spicy seasoning, producing a satisfying balance of freshness and heat. It is another frequently ordered classic.

Dragon Roll
Crisp shrimp tempura and cucumber are topped with eel and avocado, then finished with sweet-savory eel sauce. The contrast between crunchy, creamy, and tender textures makes this signature roll stand out.

Sashimi Regular
Twelve pieces of chef-selected sashimi showcase the clean flavor and delicate texture of assorted fish. Served with miso soup, it is a strong choice for diners who prefer sushi without rice.

Vegetable Deluxe Roll
Tempura broccoli, sweet potato, asparagus, and cucumber are topped with avocado and wasabi mayo. Crunchy vegetables and creamy toppings give this meat-free roll plenty of character.

Chicken Teriyaki Entrée
A comforting cooked option pairing chicken with savory-sweet teriyaki flavors, white rice, mixed vegetables, and miso soup. Its complete presentation makes it an approachable alternative to raw sushi.