Buschman Street Cafe

I got the duck breast and my mom got the osso bucco. We got the peach cobbler pound cake bread pudding and it was great! We brought my 3 year old and they were very nice to her as well!

The Sunday brunch is fabulous. The crabcake Benedict is out of control. The dinner crabcakes are also out of control. Brunch outdoors on the porch is really refreshing. They have live music, which is typically Acoustic and it’s phenomenal.

Wonderful evening at Buschman’s Street Cafe. Being from out of town, I asked a local where I should go, and she recommended this lovely restaurant. The place is beautiful, the staff terrific and attentive, and the food was delicious. I enjoyed the Parmesan crusted salmon and the mushroom soup. Both were delicious and perfectly cooked. And oh that bread! Highly recommend!

Absolutely amazing in every way! Our waiter, Tanner was very attentive and helpful. Between the cozy aesthetic and the wonderful food, I can’t decide what I liked the best. We will be back for the lamb ravioli. The lamb chops were cooked to perfection.

Buschman Street Café I’ve been to this establishment several times. Tonight I decided to take my time and try to enjoy each dish that was set before me. There is no point in wasting your time with telling you how impeccable the service is. You will never find, and I repeat, NEVER FIND service that will ever surpass the staff here. The attention to detail, the memory that each of them is gifted with about your likes, dislikes, and even the intuition they attain. They have learned this art from a singular source. I have had some of the most desirable menu items from Michelin Star chefs. Tonight… they have all been trumped. The live music usually a violinist or a cellist sets the mood as soon as you walk in. The ambience is unparalleled. This night started out with the following: a Mississippi sour. Sweet and satisfying, an old-fashioned clean, and a bourbon flight. Sir Davis Pecan, chocolate, front end. After applying a single drop of water, it had notes of banana and coffee after the glass was empty. Four Roses: Soft is what I immediately noticed, and apricot was the greatest ingredient that was at the forefront of its profile for me. You also enjoy the rye. For the alcohol content to be 100%, it never gives any hint of ethanol. I then had what “USED TO BE” my favorite. Knob Creek. (Goodbye old friend) Lamb Ravioli with a pesto sauce. Love cheese, basil, fresh, creamy. Salt content. The bread on the side is great for the leftover creamy pesto sauce. Mushroom Soup: this is my favorite. Loaded with mushrooms and crisp fried mushrooms on top with crostini. It was topped with brandy to enhance the depth of flavor, add a subtle sweetness, and balance the earthy notes of the mushrooms. Salad Grilled shrimp with beets, avocado, feta, and vinaigrette amazing. Pickled red onions! Shut up black peppercorns. I am smiling. I am intrigued! Lamb Shank with Polenta: Ham chips, a savory sauce, and the perfect amount of savory. This… THIS would be my last meal. This made me smile, close my eyes, and exhale a sound I don’t think I’ve ever made before. My taste buds experience culinary rapture. There’s no way to go back to ordinary. I then finished off the night with my Amaretto Crème Brûlée. This night was very memorable at the bar. I left completely satiated. I will be back. I feel the hardest thing I will have to do is stay away. This place is guaranteed to make me move up in sizes. lol. Not thinking I really care at this point. Amazing is an understatement. Try it for yourself. Location: 5 Quality: 5 Customer Service: 5 Cleanliness: 5 Price: 5 25/5-5

We had an incredible experience from start to finish! The service was top-notch — the hostess, our server, Owen, and the bartender were all warm, professional, and genuinely attentive. The staff went out of their way to recognize our anniversary, even surprising us with champagne, which made the evening feel extra special. Both the steak and duck were cooked to absolute perfection — flavorful, tender, and beautifully presented. The atmosphere was elegant yet comfortable, perfect for a special occasion. This will definitely be our go-to spot for big celebrations from now on. Highly recommended!

9.4/10 Don’t let the name fool you—this isn’t a café, it’s a full-blown fine dining gem. I’ve been three times and left happy every single visit. Worth every penny. The steak? One of the best-seasoned I’ve ever had—perfect crust, tender inside, finished with a pat of melting butter that seals the deal. The signature rolls with honey butterare non-negotiable; warm, hard on the outside, fluffy on the inside—dangerously addictive. Atmosphere is sleek and inviting—no complaints. Clean lines, soft lighting, pure elegance. Service is remarkable—attentive, warm, and genuinely proud of the food. The owner is a class act; he stops by each table with a smile and a quick hello. Had the bartender whip up a custom sweet & tropical cocktail—if you go, show them this photo of the recipe (trust me). Yes, it’s a little pricey. But for the quality, consistency, and experience? Absolutely worth it. No regrets—only return visits.