Osteria Giulia Menu

CASTELVETRANO OLIVES

ANCHOVIES and BUTTER

Cantabrian Anchovies, Grilled Sourdough & Butter

BAROLO TESTUN CHEESE

Latteria Occelli Nebbiolo Washed Sheep's Milk, Honeycomb & Quince

TYPICAL SALUME

Coppa IGP, Finnochiona, Mortadella, Ubraico al Prosecco & Ciappe Liguri

NATURAL BREAD

Blackbird Bread & Ligurian Olive Oil

RECCO FOCACCIA

Stracchino Stuffed Ligurian Flatbread, Olio Novello & Sea Salt Originating in the 12th century in the town of Recco, Liguria, this traditional flatbread was created using the local stracchino cheese and thinly stretched unleavened dough. Baked in hand-made copper pans, this 'fügassa Genoese' is simply served with extra virgin olive oil & sea salt.

CHICORY and STRAWBERRY

Castelfranco Radicchio, Strawberries, Buffalo Mozzarella & Toasted Walnuts

ENDIVE and PEAR

Endive, Nashi Pear, Burnt Honey Vinaigrette, Toasted Almonds & Ricotta Salata

BURRATA and CAVIAR

BelGioioso Family Burrata, Italian Caviar & Sardinian 'Asfodelo' Honey

VEAL TUNA

Veal Carpaccio, Albacore Tuna, Caper Leaves, Lemon & Olive Oil

STUFFED SQUID with TUNA

Grilled Calamari, Yellowfin Tuna, Charred Peppers & Puntarelle

RAW SEABASS

Cyprian Sea Bass, Creme Fraiche, Tarragon & Caviar Vinaigrette

TROFIE with GENOVESE PESTO

Traditional Ligurian Trofie & 'Pesto al Mortaio'

DOUBLE RAVIOLI

Sweet Local Corn, Ricotta & Nova Scotia Lobster

PICAGGE STRAW and HAY

Rabbit Ragu with White Sauce, Leek Sauté & Parmigiano Reggiano

PACCHERI alla GENOVESE

Braised Loin, Slow Cooked Onions & Pecorino

LORIGHITTAS to the SEA

Hand Braided Pasta, Wild Squid, Bay Scallops, Chili, Garlic & Anchovy

SPAGHETTONI with SEA URCHINS

Thick Cut Spaghetti, BC Sea Urchin, Solegiatti Tomatoes & Breadcrumbs

CRAB RISOTTO

Carnaroli Rice, Wild Dungeness Crab, White Asparagus, Chives & Sherry

PATAGONIA SEABASS

Glacier 51 Sea Bass, Spring Leeks, Artichokes, Fava Beans & Charred Tomato

GRILLED SEAFOOD

Grilled Market Seafood, Lemon & Olive Oil

CARRIAGE OF LAMB

(for two) Grilled Rack of Lamb, Wild Fennel & Sea Salt

BEEF STEAK

(for two) Grilled 28oz Bone-On Striploin, Salmoriglio & Olive Oil

CAULIFLOWER

Cauliflower, Green Sauce & Peppered Pecorino

TOMATOES

Heirloom Tomatoes, Rhubarb & Basil

BEANS

Green & Yellow Beans, Guanciale & Pine Nuts

COCONUT MILLEFEUGLIE

White Chocolate & Coconut Mille-Feuille with Tropical Fruit

PISTACHIO CAKE

Sicilian Pistachio Cake, Chocolate & Raspberry Sorbet

GIULIA TIRAMISU

Dark Chocolate, Mascarpone, Espresso & Rum Zabaglione

ICE CREAM of the DAY

Seasonal House Made Ice Creams and Sorbets

BAROLO TESTUN CHEESE

Nebbiolo Washed Sheep's Milk Cheese, Honeycomb & Quince