GRILLED OCTOPUS
Pickeled cucumber, spinach, tomato achiote couli
TARTIFLETTE
Onions, lardons, potato, topped with melted taleggio cheese and raclette cheese
SEARED CRAB CAKES
Fennel apple chutney, chipotle mayo & pesto sauce
CLASSIC GARLIC BUTTER ESCARGOT
Toasted multigrain bread
FILET MIGNON CARPACCIO
Meyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula
HAM & TWO CHEESES CROQUETTES
Chipotle mayo and pesto dip (Four croquettes)
PESTO BURRATA
Pine-nuts, house made pesto topped with Comte Chips, tomato accent
HOUSE MADE FOIE GRAS MEDALLIONS
Fennel apple concassé & caramelized onions chutney
TUNA TARTARE
Truffle soy sauce, shallots, chives, avocado brulée
CLASSIC FRENCH ONION SOUP
Swiss cheese gratiné
STEAK TARTARE
Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
3 MUSHROOMS
Oyster, trumpet & shitake mushrooms topped with thyme honey
3 CHEESES ROASTED CAULIFLOWER
Swiss cheese, Comté, cheddar & Mascarpone
ROMAINE & ARUGULA
Avocado, tomato, cucumber, olives and shaved Comté
DUCK CONFIT SALAD
Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
LA NIÇOISE
Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper
BABY GOLDEN BEET
Arugula, chive, shallot, raw almond, Dijon rice vinaigrette
LA CLASSIQUE
Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel, atop Glazed goat cheese
FOUR CHEESES PIZZA
Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper
BIG TINY MEAT BALLS
Buffalo mozzarella, shitake, onions, zucchini, bell pepper, tomato sauce
VEGETARIAN LASAGNA
Mixed mushrooms, zucchini, tomato oregano shallots garlic sauce, Swiss cheese & Parmesan cheese
French Raviole Du Royan
French mini ravioli, Emmental gratin, beurre blanc sauce, shallots
THREE CHEESES
Chef’s selection of the day
THREE CHARCUTERIES
CHARCUTERIEs & CHEESES
DOMI’S MASTER BOARD
Includes foie gras & country paté
BIG TINY CASSOULET
Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panco
ORGANIC CHICKEN BREAST
Homemade potato purée, market vegetables and herbs jus
BOEUF BOURGUIGNON
Mixed mushrooms, baby carrots, butternut squash purée
BIG TINY MUSSELS CURRY
Cream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread
PROVENÇAL
BIG TINY MARKET FISH
Parsnip puree, roasted baby carrot, Provençal sauce
LA BOUILLABAISSE
Chef’s choice seafood, market fish, market vegetables, spicy tomato-achiote lobster broth, with habanero aioli
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