La Nouvelle Maison Menu

Wild American

Per oz. Wild hackleback sturgeon with small firm texture

Royal Siberian Ossetra

Per oz. Large sized grains with delicate flavor and firm texture

Crown Russian Ossetra

Per oz. Large caviar with nut & fruit characteristics and a very firm texture

Pickled Red Beet Salad

Pickled red and golden beets, goat cheese mousse, red verjus dressing

Baby Iceberg Roquefort

Cucumber ribbon, honey apple, roquefort cheese crispy duck prosciutto & house blue cheese yogurt dressing

Modern Caesar Salad

Crisp hearts of romaine, reggiano parmesan cheese, white anchovies brioche herb croutons, house caesar dressing

Lobster Salad

Citrus poached maine lobster medallions, french celery root, fennel & apple remoulade

Florida Salade

Organic bibb lettuce, ruby red grapefruit, florida orange, avocado warm almond crusted brie cheese, dijon mustard & banyuls vinaigrette

Bananas Foster

Chocolate

Grand-Marnier

Risotto

Florida rock shrimp, lump crab & saffron confit cherry tomatoes, mandarin olive oil

Fettuccine A La "Flambé" Homard

Whole maine lobster (deshelled), tomato cognac cream sauce

Pan Seared Yellowtail Snapper

A la sauce au citron yellowtail snapper, with lemon-key west pink shrimp, butternut squash puree, vegetable medley, red pepper coulis, beurre blanc sauce

Holland Dover Sole

Pan seared, fresh holland dover sole, cauliflower puree, asparagus spears, dutch marble potatoes, sauce meunière

"Joyce Farms" All-Natural Chicken Breast Francaise

Local vegetable medley, grilled lemon, capers, beurre blanc sauce

Twice Cooked "Jurgielewicz Farms" Duckling

Braised red cabbage, black barley, valencia orange sauce

Grilled 12oz Veal Rib Chop

Gratin potatoes, baby green beans, mixed forest-wild mushroom sauce

"Steak Frites" Prime Aged 12oz Ny Strip

Maitre d' butter, house cut french fries

Wagyu Beef Short Rib Bourgogne

Oven roasted tomato, yukon potato puree, green asparagus

Roasted Rack Of Lamb

Tartufata, ratatouille, garlic confit, yukon potato puree, thyme-scented lamb jus

Artisanal Cheese Selection

Dried fruit compote - quince paste

French Onion Soup

Beef demi-glace and aged gruyere cheese

Langoustine Bisque

Brandy, tarragon marshmallow, langostine tail

Escargots A La Bourguignonne

Wild burgundy escargots baked in garlic and parsley butter, brioche crouton

Hudson Valley Duck Liver Pate

Calvados apple jelly, cornichons, onion jam and toasted baguette

Langoustine “Mac & Cheese"

Smoked gouda cheese, panko crumbs, langostine tail

Hudson Valley Duck Foie Gras

Brioche french toast, vermont "grade a" maple syrup crumbled marcona almond, caramelized pineapple

Seared U/6 Sea Scallops

Fennel pollen crusted sea scallop smoked pork belly, beluga lentils & fennel cream

Colossal Crab Martini

Iceberg lettuce, avocado, tomato, lemon cheek, sauce louie

House Cured & Smoked Organic Loch Duart Salmon

Side of capers, onion, creme fraiche, pumpernickel toast

Steak Tartare Napoleon

Meyer natural beef, american caviar, anchovy, capers shallots, quail egg, toasted baquette w/o caviar