Loupiotte Kitchen Menu
French RestaurantLoupiotte Kitchen brings a charming French café sensibility to Los Feliz, serving an all-day breakfast and lunch menu built around comforting classics, fresh market ingredients, and polished presentation. Breakfast ranges from berry-topped brioche French toast and soft scrambled eggs to creamy polenta and hearty breakfast plates, while lunch moves into tartines, salads, sandwiches, French onion soup, moules frites, and steak frites. Coffee, tea, matcha, chai, fresh juices, lemonade, and rich chocolate drinks round out the selection.
Most main dishes fall around $18-$30, with steak frites at $42, offering solid value for thoughtfully composed portions and quality ingredients such as market berries, fresh herbs, artisan-style breads, cheeses, Angus chuck, and P.E.I. mussels. Bright pickled vegetables, citrus zest, fresh greens, and herbs keep richer French flavors balanced. Vegetarian choices are plentiful, including the Antoine Omelette and goat cheese salad, while the avocado tartine and farro salad are vegan; the granola and berry bowl is marked gluten-free. Simple sides, eggs, fruit, and French toast also make the menu approachable for children. Best suited to breakfast, brunch, and lunch rather than dinner, Loupiotte Kitchen works equally well for coffee dates, relaxed meals, and small group gatherings.
Menu Highlights
Creamy Polenta - $20
Silky polenta meets earthy mushrooms, shaved Parmesan, and a crisp panko-encrusted soft-boiled egg, creating an especially satisfying contrast of creamy and crunchy textures.
Brioche French Toast - $22
Tender brioche arrives with market berries, airy Chantilly cream, basil, orange zest, and pure maple syrup for a sweet, fragrant breakfast with refreshing acidity.
Croque Monsieur - $24
Ham, Emmental, and creamy béchamel are layered on mushroom pan de mie, accompanied by Dijon, cornichons, and salad for a rich yet balanced French café classic.
Moules Frites - $30
P.E.I. mussels cooked with white wine, cream, and parsley deliver delicate briny flavor alongside crisp French fries-a quintessential bistro combination.
Steak Frites - $42
Flat iron steak paired with peppery sauce au poivre, fries, and green salad makes this one of the menu’s heartiest and most traditional French-inspired plates.
Avocado Tartine - $18
Toasted sourdough is layered with avocado, radish, pickled onions, lemon zest, and seeds, producing a fresh, crunchy, creamy vegan option.
Chocolate & Pecan Cookie - $7
Chocolate and pecans create a rich, nutty finish with comforting bakery-style appeal; the menu notes it as a Los Angeles Times critics’ pick.
Top Menu Categories
Sandwiches
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Tuna Sandwich
Tuna mix, celery, hard egg, tomato, and radish, with a green salad. Avocado and/or Emmental cheese for an additional charge.
$26.40 -
Loupiotte Burger & French Fries
Brioche bun, confit d'oignons, Emmental cheese, arugula, tomato, and traditional sauce. Bacon, avocado, and/or egg for an additional charge.
$33.60 -
French Classic: Croque Monsieur
Broiled ham and cheese sandwich with béchamel and mushroom. Croque madame add an egg for an additional charge.
$28.80
Sides
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Potatoes
With caramelized onions.
$8.40 -
Farmer's Market Fruit Cup
$10.80 -
Avocado
$6.00 -
Two Eggs
$12.00 -
Smoked Salmon
$12.00 -
Pesto Toast
$7.20 -
French Fries
$10.80 -
Baguette & Butter
Add jam for an additional charge.
$6.00 -
Bacon
$7.20 -
Chicken Breast
$10.80
Tartines
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Smoked Salmon Tartine
Toasted sourdough, creme fraiche, hard-boiled egg, pickled onions, radish, caper berries, dill, chives, arugula salad. Egg, avocado, potatoes added for an extra charge.
$33.60 -
Avocado Tartine
Sourdough toast, avocado, radish, pickled onions, lemon, and poppy & sesame seeds. Bacon, egg, chicken breast, and/or burrata for an additional charge.
$21.60
Salads
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Arugula Salad
Shallots dressing, lemon zest, and Parmesan. Bacon, egg, avocado, chicken breast, and/or smoked salmon for an additional charge.
$21.60 -
Farro And Dill Salad
Arugula, toasted hazelnut, lemon zest, shallot vinaigrette. Bacon, egg, avocado, chicken breast, and/or smoked salmon for an additional charge.
$22.80 -
Goat Cheese Salad
Farmer's market green, goat cheese on sourdough bread, apple, honey, thyme oil, and toasted walnuts. Bacon, avocado, and/or chicken breast for an additional charge.
$26.40
All Day
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Quiche Lorraine
Gruyere, bacon, caramelized onions. Comes with side of green salad.
$24.00 -
Bowl Of Soup - Butternut Squash
Butternut Squash topped with creme fraiche, brown butter, and sage.
$16.80 -
Quiche - Spinach, Goat Cheese, Zucchini
Spinach, Zucchini, Goat Cheese. Comes with side of green salad.
$24.00 -
Steak Frites
Flat iron steak, sauce au poivre, frites, and green salad.
$50.40
Sweet Moment
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Chocolate Mousse
$17.00 -
Chocolate Pecan Cookie
$8.00 -
Croissant
$6.00
All Day Breakfast
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Antoine Omelette
Spinach and emmental cheese, served with a green salad. Bacon, smoked salmon, avocado, potatoes, and/or mushroom for an additional charge.
$24.00 -
Breakfast Burrito
Eggs, bacon, avocado, Emmental cheese, potatoes, confit d'oignons, and piment d'Espelette.
$26.40 -
Los Feliz Breakfast
Two eggs any style, bacon or chicken sausage, green salad, toasted baguette, butter & jam.
$28.80 -
Breakfast Sandwich
Brioche bun, omelet, Emmental cheese, arugula, and spicy mayo. Avocado and Bacon for an additional charge.
$26.40 -
Brioche French Toast
Pullman brioche, strawberry and berries, basil, chantilly cream, and orange zest. Bacon for an additional charge.
$26.40 -
An American In Paris
Two eggs any style, bacon or chicken sausage, french toast, market berries, chantilly cream.
$28.80 -
Creamy Polenta
Panko-encrusted soft boiled egg, cremini mushroom, and Parmesan. Bacon, avocado, potatoes, and/or extra egg for additional charge.
$24.00 -
Crunchy Granola & Berry Bowl
Farmer's market fruits, yogurt, homemade granola (with nuts), wildflower honey, and mint.
$21.60 -
Soft Scramble Eggs
With parmesan and crème fraiche, provençal tomato, and pesto bread. Bacon, smoked salmon, avocado and/or potatoes for an additional charge.
$24.00
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