Nirvana Indian Restaurant Menu

VEGETABLE SAMOSA

Flakey pastry stuffed with vegetables, herbs and spices. 2 per order.

MIX VEGETABLE PAKORAS

Crispy light fritters with onion, potato and cauliflower.

ONION PAKORAS

Crispy light onion fritters served with mint & tamarind chutney

RESHMI PANEER TIKKA

Cottage cheese & diced sweet peppers tossed in a tangy tomato & anis seeds.

PORTOBELLO MUSHROOM

Portobello mushroom with mildly spices cheese & onion

GOURMET KEBAB

Murgh Malai (Chicken), Seekh Kabab (Lamb) and Shrimp broiled in tandoor

PASANDA KABAB- LAMB

Grilled strips of lamb marinated in yogurt, green cardamom & rose water

MACHI KHYBRI- FISH

Fish marinated in emulsion of carom, ginger, garlic, chili & deep fried

CHICKEN PAKORAS

Tender pieces of chicken in seasoned gram flower batter & deep fried

PALAK CHAT

Spinach with a mix of tangy spices

VEGETABLE SOUP

Fresh vegetables in vegetable broth, flavored with spices & herbs

CRAB & SAFFRON BISQUE

Seasoned lump crab puree flavored with saffron and cream

LAMB SOUP

Thin soup of lamb simmered overnight. Specialty of South India

NIRVANA GREENS

Medley of garden and field greens with sweet onion dressing.

KACHUMBER

Homely Indian tossed salad consists of diced cucumbers, red onions and tomatoes

TANDOORI VEGETABLE SALAD

Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond & cashew dressing and then grilled to perfection in the Tandoor

MURGH MALAI

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

MURGH TULSI TIKKA

Boneless pieces of chicken with King’s cumin, cheese and basil

MURGH ACHARI

Boneless chicken breast in yogurt, fenugreek and pickling spices

MURGH MOJO

Chicken marinated with Cuban Mojo spices.

MURGH GARLIC TIKKA

A delicious Indian creation with boneless chicken marinated in a bold blend of garlic and spices, grilled to perfection with a smoky char and tender finish.

MURGH RESHMI KABOB

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds.

MURGH ZAFRANI-FULL

An exotic variation of the traditional tandori chicken

MURGH ZAFRANI-HALF

An exotic variation of the traditional tandori chicken

LUCKNAWI SEEKH KABOB- LAMB

Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts

GOSHT BOTI KABOB

Lamb medallions marinated in spices and cardamom pickle

RACK OF LAMB

Rack of spring lamb marinated in mustard and mint emulsion

JHINGRI TAMATAR

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

FISH TIKKA

White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.

PALAK PANEER

Fresh curried spinach with homemade cheese and aromatic spices

PANEER TIKKA MASALA

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

PANEER MEHR-UN-NISSA

Stir fried cottage cheese and vegetables flavored with fennel

VEGETABLE KOFTA

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

NAVRATTAN KORMA

Garden fresh vegetables and nuts cooked in a rich cashew sauce

DAL MAKHNI- BLACK RED LENTIL

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

PUNJ RATTAN DAL- YELLOW LENTIL

A mixture of several lentils tempered with fresh garlic and cumin

BAIGAN BHURTA- EGGPLANT

A charcoal smoked eggplant delicacy cooked with onions and tomatoes

BHINDI AMCHOORI- OKRA

Okra cooked with onions and tomatoes and dry mango powder

SINDI CHOLE- CHICKPEAS

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

MUSHROOM VINDALOO

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM MASALA

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM JHALFEREZI

Mushroom cooked with onions, tomatoes, fenugreek and condiments

VEGETABLE JHALFEREZI

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

ALOO TIL GOBHI

Potato and cauliflower florets tossed with onions and sesame seed

ALOO TIKKA MASALA

Potatoes simmered in creamy tikka masala sauce

SAAG ALOO

Fresh baby spinach and potatoes cooked in aromatic spices

PANEER MAKHANI

PANEER immersed in a spiced creamy butter sauce

BUTTER CHICKEN

Tandori chicken tikka immersed in a spiced creamy butter sauce

CHICKEN TIKKA MASALA

Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce

CHICKEN VINDALOO

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

CHICKEN BADAMI KORMA

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild

CHICKEN MADRAS

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

NILGIRI CHICKEN

Traditional chicken cooked in a blend of spices with fresh spinach and herbs

CHICKEN DHANSAK

Chicken, vegetables and lentil curry flavored with star anise and fenugreek

CHICKEN DO PYAZA

Boneless chicken cooked in an abundance of onions & spices.

MALWANI CHICKEN CURRY

A coconut flavored green chicken curry from West India

CHICKEN PHAL

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

HONEY CHICKEN

Lightly battered pan-fried chicken cubes glazed with the sauce medley of honey, soya sauce, paprika, ketchup, and other ethnic condiments.

KADHAI CHICKEN

Boneless chicken slowly cooked with onions, tomatoes, bell peppers and Indian herbs and spices in special iron wok called Kadai.

CHICKEN JALFEREZI

A vibrant and flavorful dish featuring stir-fried chicken tossed with a medley of colorful vegetables and aromatic spices.

CHICKEN SAAGWALA

Tender cut Chicken Breast cubes cooked with creamy curried spinach.

GOAT ROGAN JOSH

Goat on the bone cooked in rich cardamom sauce and tomatoes

LAMB ROGAN JOSH

Boneless lamb cooked in rich cardamom sauce & tomatoes

GOAT MADRAS

Goat on the bone cooked in madras spices and flavored with fresh curry leaves

LAMB MADRAS

Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves

LAMB DHANSAK

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

LAMB VINDALOO

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices

KEEMA MUTTAR

Minced lamb with ginger garlic, selected herbs and mouth watering spices

LAMB KORMA

Lamb cooked in an almond and cashew sauce and flavored with saffron- Mild

GOSHT BUKHARA

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

BOTI KEBAB MASALA

Lamb tikka immersed in a spiced creamy butter sauce

GOAT KORMA

Goat cooked in an almond and cashew sauce and flavored with saffron- Mild

LAMB SAAGWALA

Tender cut lamb cubes cooked with creamy curried spinach.

LAAL MAAS

A fiery Rajasthani goat red meat curry, slow-cooked with hot chili paste, thick yogurt, and bold spices.

MUTTON NIHARI

Slow-cooked mutton in a rich, spiced gravy – a classic Mughlai delicacy.

SEAFOOD MOILEE

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves-Mild

SEAFOOD VINDALOO

Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices

SEAFOOD MADRAS

Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

SHRIMP JALFEREZI

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

SHRIMP KORMA

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild

TANDORI SHRIMP MASALA

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce

MACHLI PALAK KA SALAN

A poppy seed based fish curry with fresh spinach flavored with aniseed.

FISH (SWAI) MADRAS

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

SALMON DILL TIKKA

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild

KONKAN CRAB CURRY

Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar

VEGETARIAN FOR 2

Appetizer: Two Vegetable Samosas or an order of Onion Bhaji. Main course: Saag Paneer, Navrattan Korma & Dal Makhni with Naan bread, Pulao rice, Raita and Cucumber salad. Dessert: Rice pudding

TANDOORI FOR 2

Appetizer: Two Vegetable Samosas or an order of Onion Bhaji. Main course: Combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, Naan bread, Pulao rice, Raita and Cucumber salad. Dessert: Rice pudding.

ICONIC FOR 4 (Pickup Only)

Chicken Tikka Masala, Daal Makhni, Naan, Basmati Rice, Cucumber Salad, Yogurt dip and Dessert: Gulaab Jamun

LEAN FOR 4 (Pickup Only)

Chicken Achari Kabob, Punjabi Ratan Daal (Yellow lentil), Naan, Basmati Rice, Cucumber Salad, Yogurt dip and Carrot Halwa.

GOLDEN CHICKEN TENDERS

Crispy, golden-fried chicken strips served with seasoned fries.

BUTTER CHICKEN PLATTER

Tender chicken in a creamy tomato sauce, served with basmati rice and soft naan

HONEY-CRISP CHICKEN DELIGHT

Lightly battered chicken glazed with sweet honey, paired with fries

BUTTER PANEER TIKKA

Tender cubes of grilled paneer in a creamy tomato sauce, served with basmati rice and soft naan

NAAN

Fine flour bread, baked in tandoor

ROTI

Whole wheat bread, baked in tandoor

GARLIC NAAN

Naan bread smeared with fresh garlic and herbs

LACCHEDAR PARATHA

Whole wheat crusty bread layered and buttered

ONION KULCHA

Flour bread stuffed with onions

ALOO NAAN

Whole wheat bread stuffed with potatoes and herbs

BULLET NAAN

Bullet naan is a spicy naan with a kick, topped with jalapeños and cilantro leaves and brushed with butter.

MALAI (CHEESE) NAAN

Naan filled with assorted cheeses, onions and chilies

PESHWARI NAAN

Buttered flour bread stuffed with almonds, pistachios and cashew nuts

MUSHROOM NAAN

Naan stuffed with mushroom

KEEMA NAAN

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro

BASMATI RICE

Steamed Basmati rice with peas

ZEERA RICE

Fragrant basmati rice cooked with cumin seeds (jeera), butter, bay leaves and cloves. Pairs perfectly with curries, dals, and grilled meats, enhancing any meal with its subtle, earthy aroma and light, fluffy texture.

ZAFRANI RICE

Steamed Basmati rice finished with saffron, butter and cream

TAMARIND RICE

Tamarind basmati rice with curry leaves and mustard seeds

VEGETABLE BIRYANI

Mixed vegetables tossed with green herbs, aromatic rice and spices

MUSHROOM BIRYANI

Mushrooms tossed with green herbs, aromatic rice and spices

CHICKEN BIRYANI

Basmati rice cooked with chicken and spices

LAMB BIRYANI

Lamb cooked with Basmati rice and spices

SHRIMP BIRYANI

Shrimp cooked with aromatic spices and Basmati rice

GOAT BIRYANI

Goat cooked with Basmati rice and spices

RICE PUDDING

GULAB JAMUN

MANGO MOUSSE

CARROT HALVA

RAS MALAI

PISTA KULFI

VEGETABLE SAMOSA

Flakey pastry stuffed with vegetables, herbs and spices. 2 per order.

MIX VEGETABLE PAKORAS

Crispy light fritters with onion, potato and cauliflower.

ONION PAKORAS

Crispy light onion fritters served with mint & tamarind chutney

RESHMI PANEER TIKKA

Cottage cheese & diced sweet peppers tossed in a tangy tomato & anis seeds.

PORTOBELLO MUSHROOM

Portobello mushroom with mildly spices cheese & onion

GOURMET KEBAB

Murgh Malai (Chicken), Seekh Kabab (Lamb) and Shrimp broiled in tandoor

PASANDA KABAB- LAMB

Grilled strips of lamb marinated in yogurt, green cardamom & rose water

MACHI KHYBRI- FISH

Fish marinated in emulsion of carom, ginger, garlic, chili & deep fried

CHICKEN PAKORAS

Tender pieces of chicken in seasoned gram flower batter & deep fried

PALAK CHAT

Spinach with a mix of tangy spices

VEGETABLE SOUP

Fresh vegetables in vegetable broth, flavored with spices & herbs

CRAB & SAFFRON BISQUE

Seasoned lump crab puree flavored with saffron and cream

LAMB SOUP

Thin soup of lamb simmered overnight. Specialty of South India

NIRVANA GREENS

Medley of garden and field greens with sweet onion dressing.

KACHUMBER

Homely Indian tossed salad consists of diced cucumbers, red onions and tomatoes

TANDOORI VEGETABLE SALAD

Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond & cashew dressing and then grilled to perfection in the Tandoor

MURGH MALAI

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

MURGH TULSI TIKKA

Boneless pieces of chicken with King’s cumin, cheese and basil

MURGH ACHARI

Boneless chicken breast in yogurt, fenugreek and pickling spices

MURGH MOJO

Chicken marinated with Cuban Mojo spices.

MURGH GARLIC TIKKA

A delicious Indian creation with boneless chicken marinated in a bold blend of garlic and spices, grilled to perfection with a smoky char and tender finish.

MURGH RESHMI KABOB

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds.

MURGH ZAFRANI-FULL

An exotic variation of the traditional tandori chicken

MURGH ZAFRANI-HALF

An exotic variation of the traditional tandori chicken

LUCKNAWI SEEKH KABOB- LAMB

Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts

GOSHT BOTI KABOB

Lamb medallions marinated in spices and cardamom pickle

RACK OF LAMB

Rack of spring lamb marinated in mustard and mint emulsion

JHINGRI TAMATAR

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

FISH TIKKA

White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.

PALAK PANEER

Fresh curried spinach with homemade cheese and aromatic spices

PANEER TIKKA MASALA

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

PANEER MEHR-UN-NISSA

Stir fried cottage cheese and vegetables flavored with fennel

VEGETABLE KOFTA

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

NAVRATTAN KORMA

Garden fresh vegetables and nuts cooked in a rich cashew sauce

DAL MAKHNI- BLACK RED LENTIL

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

PUNJ RATTAN DAL- YELLOW LENTIL

A mixture of several lentils tempered with fresh garlic and cumin

BAIGAN BHURTA- EGGPLANT

A charcoal smoked eggplant delicacy cooked with onions and tomatoes

BHINDI AMCHOORI- OKRA

Okra cooked with onions and tomatoes and dry mango powder

SINDI CHOLE- CHICKPEAS

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

MUSHROOM VINDALOO

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM MASALA

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM JHALFEREZI

Mushroom cooked with onions, tomatoes, fenugreek and condiments

VEGETABLE JHALFEREZI

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

ALOO TIL GOBHI

Potato and cauliflower florets tossed with onions and sesame seed

ALOO TIKKA MASALA

Potatoes simmered in creamy tikka masala sauce

SAAG ALOO

Fresh baby spinach and potatoes cooked in aromatic spices

PANEER MAKHANI

PANEER immersed in a spiced creamy butter sauce

BUTTER CHICKEN

Tandori chicken tikka immersed in a spiced creamy butter sauce

CHICKEN TIKKA MASALA

Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce

CHICKEN VINDALOO

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

CHICKEN BADAMI KORMA

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild

CHICKEN MADRAS

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

NILGIRI CHICKEN

Traditional chicken cooked in a blend of spices with fresh spinach and herbs

CHICKEN DHANSAK

Chicken, vegetables and lentil curry flavored with star anise and fenugreek

CHICKEN DO PYAZA

Boneless chicken cooked in an abundance of onions & spices.

MALWANI CHICKEN CURRY

A coconut flavored green chicken curry from West India

CHICKEN PHAL

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

HONEY CHICKEN

Lightly battered pan-fried chicken cubes glazed with the sauce medley of honey, soya sauce, paprika, ketchup, and other ethnic condiments.

KADHAI CHICKEN

Boneless chicken slowly cooked with onions, tomatoes, bell peppers and Indian herbs and spices in special iron wok called Kadai.

CHICKEN JALFEREZI

A vibrant and flavorful dish featuring stir-fried chicken tossed with a medley of colorful vegetables and aromatic spices.

CHICKEN SAAGWALA

Tender cut Chicken Breast cubes cooked with creamy curried spinach.

GOAT ROGAN JOSH

Goat on the bone cooked in rich cardamom sauce and tomatoes

LAMB ROGAN JOSH

Boneless lamb cooked in rich cardamom sauce & tomatoes

GOAT MADRAS

Goat on the bone cooked in madras spices and flavored with fresh curry leaves

LAMB MADRAS

Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves

LAMB DHANSAK

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

LAMB VINDALOO

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices

KEEMA MUTTAR

Minced lamb with ginger garlic, selected herbs and mouth watering spices

LAMB KORMA

Lamb cooked in an almond and cashew sauce and flavored with saffron- Mild

GOSHT BUKHARA

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

BOTI KEBAB MASALA

Lamb tikka immersed in a spiced creamy butter sauce

GOAT KORMA

Goat cooked in an almond and cashew sauce and flavored with saffron- Mild

LAMB SAAGWALA

Tender cut lamb cubes cooked with creamy curried spinach.

LAAL MAAS

A fiery Rajasthani goat red meat curry, slow-cooked with hot chili paste, thick yogurt, and bold spices.

MUTTON NIHARI

Slow-cooked mutton in a rich, spiced gravy – a classic Mughlai delicacy.

SEAFOOD MOILEE

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves-Mild

SEAFOOD VINDALOO

Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices

SEAFOOD MADRAS

Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

SHRIMP JALFEREZI

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

SHRIMP KORMA

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild

TANDORI SHRIMP MASALA

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce

MACHLI PALAK KA SALAN

A poppy seed based fish curry with fresh spinach flavored with aniseed.

FISH (SWAI) MADRAS

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

SALMON DILL TIKKA

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild

KONKAN CRAB CURRY

Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar

VEGETARIAN FOR 2

Appetizer: Two Vegetable Samosas or an order of Onion Bhaji. Main course: Saag Paneer, Navrattan Korma & Dal Makhni with Naan bread, Pulao rice, Raita and Cucumber salad. Dessert: Rice pudding

TANDOORI FOR 2

Appetizer: Two Vegetable Samosas or an order of Onion Bhaji. Main course: Combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, Naan bread, Pulao rice, Raita and Cucumber salad. Dessert: Rice pudding.

ICONIC FOR 4 (Pickup Only)

Chicken Tikka Masala, Daal Makhni, Naan, Basmati Rice, Cucumber Salad, Yogurt dip and Dessert: Gulaab Jamun

LEAN FOR 4 (Pickup Only)

Chicken Achari Kabob, Punjabi Ratan Daal (Yellow lentil), Naan, Basmati Rice, Cucumber Salad, Yogurt dip and Carrot Halwa.

GOLDEN CHICKEN TENDERS

Crispy, golden-fried chicken strips served with seasoned fries.

BUTTER CHICKEN PLATTER

Tender chicken in a creamy tomato sauce, served with basmati rice and soft naan

HONEY-CRISP CHICKEN DELIGHT

Lightly battered chicken glazed with sweet honey, paired with fries

BUTTER PANEER TIKKA

Tender cubes of grilled paneer in a creamy tomato sauce, served with basmati rice and soft naan

NAAN

Fine flour bread, baked in tandoor

ROTI

Whole wheat bread, baked in tandoor

GARLIC NAAN

Naan bread smeared with fresh garlic and herbs

LACCHEDAR PARATHA

Whole wheat crusty bread layered and buttered

ONION KULCHA

Flour bread stuffed with onions

ALOO NAAN

Whole wheat bread stuffed with potatoes and herbs

BULLET NAAN

Bullet naan is a spicy naan with a kick, topped with jalapeños and cilantro leaves and brushed with butter.

MALAI (CHEESE) NAAN

Naan filled with assorted cheeses, onions and chilies

PESHWARI NAAN

Buttered flour bread stuffed with almonds, pistachios and cashew nuts

MUSHROOM NAAN

Naan stuffed with mushroom

KEEMA NAAN

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro

BASMATI RICE

Steamed Basmati rice with peas

ZEERA RICE

Fragrant basmati rice cooked with cumin seeds (jeera), butter, bay leaves and cloves. Pairs perfectly with curries, dals, and grilled meats, enhancing any meal with its subtle, earthy aroma and light, fluffy texture.

ZAFRANI RICE

Steamed Basmati rice finished with saffron, butter and cream

TAMARIND RICE

Tamarind basmati rice with curry leaves and mustard seeds

VEGETABLE BIRYANI

Mixed vegetables tossed with green herbs, aromatic rice and spices

MUSHROOM BIRYANI

Mushrooms tossed with green herbs, aromatic rice and spices

CHICKEN BIRYANI

Basmati rice cooked with chicken and spices

LAMB BIRYANI

Lamb cooked with Basmati rice and spices

SHRIMP BIRYANI

Shrimp cooked with aromatic spices and Basmati rice

GOAT BIRYANI

Goat cooked with Basmati rice and spices

RICE PUDDING

GULAB JAMUN

MANGO MOUSSE

CARROT HALVA

RAS MALAI

PISTA KULFI

STANDARD COMBO PACKAGE

Thanksgiving Feast for 10–12 People. ! SAVE $50 with this Combo Package vs. ordering individual items ! Indulge in a complete, restaurant-quality holiday spread delivered hot and ready to serve. Includes: 1 Whole Halal Turkey (12–14 lb) – Your choice of flavor: Tandoori: Spiced yogurt marinade, charred tandoor finish Blackened: Cajun spice crust, bolder & smoky Roasted: Classic herb butter, golden & juicy 4 lb Creamy Mashed Potatoes 4 lb Sweet Corn in Cream Sauce 4 lb Sautéed Green Beans 1 Dozen Fresh-Baked Dinner Rolls 12″ Classic Pumpkin Pie

ROASTED TURKEY

Traditional Roasted Turkey with classic herb butter; golden & juicy Serves 10 - 12 People

TANDOORI TURKEY

Turkey with aromatic and rich flavors, marinated with spiced yogurt & herbs, and grilled in a Tandoor for a perfect smoked flavor. Serves 10 - 12 People

BLACKENDED TURKEY

Turkey spiced with Cajun spices, paprika, and cayenne pepper and roasted to perfection. Serves 10 - 12 People

CREAMY SWEET CORN

Half-Tray, Serves 15–20 people. Golden kernels bathed in rich, velvety cream, a comforting classic that brings warmth to every bite. Simple yet indulgent, it’s the kind of side that feels like home, perfectly complementing your Thanksgiving feast.

SAUTEED GREEN BEANS

Half-Tray, Serves 15–20 people. Bright, crisp, and full of life , these green beans are the perfect balance to your Thanksgiving spread. Lightly sautéed with a touch of seasoning, they add freshness and color to the feast, tying the whole meal together with simple, seasonal goodness.

MASHED POTATOES

Half-Tray, Serves 15–20 people. Fluffy, buttery, and irresistibly smooth, our mashed potatoes are the heart of every Thanksgiving table. Made with care and rich cream for that perfect comforting bite, they pair beautifully with turkey and gravy alike.

HERB ROASTED POTATOES

Half-Tray, Serves 15–20 people. Golden on the outside and soft within, these roasted potatoes are seasoned to perfection and baked until they reach that ideal crisp. A rustic, flavorful favorite that adds warmth and texture to your Thanksgiving feast.

SAUTEED GREEN BEANS

CREAMY SWEET CORN

MASHED POTATOES

PUMPKIN PIE

DINNER ROLLS

CRANBERRY SAUCE

SPECIAL SPICY SAUCE

STANDARD COMBO PACKAGE

Thanksgiving Feast for 10–12 People. ! SAVE $50 with this Combo Package vs. ordering individual items ! Indulge in a complete, restaurant-quality holiday spread delivered hot and ready to serve. Includes: 1 Whole Halal Turkey (12–14 lb) – Your choice of flavor: Tandoori: Spiced yogurt marinade, charred tandoor finish Blackened: Cajun spice crust, bolder & smoky Roasted: Classic herb butter, golden & juicy 4 lb Creamy Mashed Potatoes 4 lb Sweet Corn in Cream Sauce 4 lb Sautéed Green Beans 1 Dozen Fresh-Baked Dinner Rolls 12″ Classic Pumpkin Pie

ROASTED TURKEY

Traditional Roasted Turkey with classic herb butter; golden & juicy Serves 10 - 12 People

TANDOORI TURKEY

Turkey with aromatic and rich flavors, marinated with spiced yogurt & herbs, and grilled in a Tandoor for a perfect smoked flavor. Serves 10 - 12 People

BLACKENDED TURKEY

Turkey spiced with Cajun spices, paprika, and cayenne pepper and roasted to perfection. Serves 10 - 12 People

CREAMY SWEET CORN

Half-Tray, Serves 15–20 people. Golden kernels bathed in rich, velvety cream, a comforting classic that brings warmth to every bite. Simple yet indulgent, it’s the kind of side that feels like home, perfectly complementing your Thanksgiving feast.

SAUTEED GREEN BEANS

Half-Tray, Serves 15–20 people. Bright, crisp, and full of life , these green beans are the perfect balance to your Thanksgiving spread. Lightly sautéed with a touch of seasoning, they add freshness and color to the feast, tying the whole meal together with simple, seasonal goodness.

MASHED POTATOES

Half-Tray, Serves 15–20 people. Fluffy, buttery, and irresistibly smooth, our mashed potatoes are the heart of every Thanksgiving table. Made with care and rich cream for that perfect comforting bite, they pair beautifully with turkey and gravy alike.

HERB ROASTED POTATOES

Half-Tray, Serves 15–20 people. Golden on the outside and soft within, these roasted potatoes are seasoned to perfection and baked until they reach that ideal crisp. A rustic, flavorful favorite that adds warmth and texture to your Thanksgiving feast.

SAUTEED GREEN BEANS

CREAMY SWEET CORN

MASHED POTATOES

PUMPKIN PIE

DINNER ROLLS

CRANBERRY SAUCE

SPECIAL SPICY SAUCE

VEGETARIAN BOX

A perfect lunch box featuring your choice of OR our most popular two vegetable dishes. Accompanied with basmati rice and naan bread.

CHICKEN BOX

A perfect lunch box featuring your choice of OR our most popular one halal CHICKEN dish and one vegetable dish. Accompanied with basmati rice and naan bread.

LAMB BOX

A perfect lunch box featuring your choice of OR our most popular one halal LAMB dish and one vegetable dish. Accompanied with basmati rice and naan bread.

SEAFOOD BOX

A perfect lunch box featuring your choice of OR our most popular one halal SEAFOOD dish and one vegetable dish. Accompanied with basmati rice and naan bread.

PICK YOUR BUFFET TRAY ITEMS

Starting at $16.99 per person. Minimum spread includes two vegetarian entrees, basmati rice, naan and a dessert. Optional Appetizer and halal Protein Entrees (Chicken, Lamb or Seafood) may be added.

FEES BASED ON DISTANCE

Pick your distance to calculate fees. Base Charge is $25 for up to 10 miles.

VEGETARIAN BOX

A perfect lunch box featuring your choice of OR our most popular two vegetable dishes. Accompanied with basmati rice and naan bread.

CHICKEN BOX

A perfect lunch box featuring your choice of OR our most popular one halal CHICKEN dish and one vegetable dish. Accompanied with basmati rice and naan bread.

LAMB BOX

A perfect lunch box featuring your choice of OR our most popular one halal LAMB dish and one vegetable dish. Accompanied with basmati rice and naan bread.

SEAFOOD BOX

A perfect lunch box featuring your choice of OR our most popular one halal SEAFOOD dish and one vegetable dish. Accompanied with basmati rice and naan bread.

PICK YOUR BUFFET TRAY ITEMS

Starting at $16.99 per person. Minimum spread includes two vegetarian entrees, basmati rice, naan and a dessert. Optional Appetizer and halal Protein Entrees (Chicken, Lamb or Seafood) may be added.

FEES BASED ON DISTANCE

Pick your distance to calculate fees. Base Charge is $25 for up to 10 miles.

CHICKEN PAKORAS-FULL

Tender pieces of chicken in seasoned gram flower batter & deep fried

CHICKEN PAKORAS-HALF

MACHI KHYBRI- FISH-FULL

MACHI KHYBRI- FISH-HALF

ONION PAKORAS-FULL

ONION PAKORAS-HALF

RESHMI PANEER TIKKA-FULL

RESHMI PANEER TIKKA-HALF

VEGETABLE PAKORAS-FULL

VEGETABLE PAKORAS-HALF

VEGETABLE SAMOSA PER PIECE

GOBI MANCHURIAN (FULL)

Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.

GOBI MANCHURIAN (HALF)

Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.

ACHARI MURGH-FULL

Boneless chicken breast in yogurt, fenugreek and pickling spices

ACHARI MURGH-HALF

Boneless chicken breast in yogurt, fenugreek and pickling spices

FISH TIKKA-FULL

White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.

FISH TIKKA-HALF

White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.

GOSHT BOTI KABOB-FULL

Lamb medallions marinated in spices and cardamom pickle

GOSHT BOTI KABOB-HALF

Lamb medallions marinated in spices and cardamom pickle

JHINGRI TAMATAR-FULL

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

JHINGRI TAMATAR-HALF

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

LUCKNAWI SEEKH KABOB- LAMB -FULL

Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts

LUCKNAWI SEEKH KABOB- LAMB-HALF

Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts

MURGH MALAI -FULL

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

MURGH MALAI-HALF

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

MURGH MOJO-FULL

Chicken marinated with Cuban Mojo spices.

MURGH MOJO-HALF

Chicken marinated with Cuban Mojo spices.

MURGH TULSI TIKKA-FULL

Boneless pieces of chicken with King’s cumin, cheese and basil

MURGH TULSI TIKKA-HALF

Boneless pieces of chicken with King’s cumin, cheese and basil

MURGH ZAFRANI -FULL

An exotic variation of the traditional tandori chicken

MURGH ZAFRANI-HALF

An exotic variation of the traditional tandori chicken

CHICKEN RESHMI KABOB - FULL

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds.

CHICKEN RESHMI KABOB - HALF

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds.

CHICKEN BIHARI KABOB-FULL

Melt-in-the-mouth chicken boneless kabob. Marinated in a mixture of yogurt, papaya and spices, and grilled to juicy and soft texture.

CHICKEN BIHARI KABOB-HALF

Melt-in-the-mouth chicken boneless kabob. Marinated in a mixture of yogurt, papaya and spices, and grilled to juicy and soft texture.

CHICKEN DHANSAK-FULL

Chicken, vegetables and lentil curry flavored with star anise and fenugreek

CHICKEN DHANSAK-HALF

Chicken, vegetables and lentil curry flavored with star anise and fenugreek

CHICKEN MADRAS-FULL

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

CHICKEN MADRAS-HALF

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

CHICKEN PHAL-FULL

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

CHICKEN PHAL-HALF

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

CHICKEN TIKKA MASALA-FULL

Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce

CHICKEN TIKKA MASALA-HALF

Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce

CHICKEN VINDALOO-FULL

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

CHICKEN VINDALOO-HALF

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

MALWANI CHICKEN CURRY-FULL

A coconut flavored green chicken curry from West India

MALWANI CHICKEN CURRY-HALF

A coconut flavored green chicken curry from West India

MURGH BADAMI KORMA-FULL

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild

MURGH BADAMI KORMA-HALF

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild

MURGH DO PYAZA-FULL

Boneless chicken cooked in an abundance of onions & spices.

MURGH DO PYAZA-HALF

Boneless chicken cooked in an abundance of onions & spices.

BUTTER CHICKEN (MURGH MAKHNI)-FULL

Tandori chicken tikka immersed in a spiced creamy butter sauce

BUTTER CHICKEN (MURGH MAKHNI)-HALF

Tandori chicken tikka immersed in a spiced creamy butter sauce

NILGIRI MURGH -FULL

Traditional chicken cooked in a blend of spices with fresh spinach and herbs

NILGIRI MURGH-HALF

Traditional chicken cooked in a blend of spices with fresh spinach and herbs

CHICKEN 65 - FULL

Battered Chicken fried with Andhra special spices and curry leaves.

CHICKEN 65 - HALF

Battered Chicken fried with Andhra special spices and curry leaves.

FISH MADRAS-FULL

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

FISH MADRAS-HALF

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

KONKAN CRAB CURRY-FULL

Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar

KONKAN CRAB CURRY-HALF

Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar

MACHLI PALAK KA SALAN -FULL

A poppy seed based fish curry with fresh spinach flavored with aniseed.

MACHLI PALAK KA SALAN-HALF

A poppy seed based fish curry with fresh spinach flavored with aniseed.

SALMON DILL TIKKA- FULL

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild

SALMON DILL TIKKA-HALF

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild

SEAFOOD MADRAS-FULL

Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

SEAFOOD MADRAS-HALF

Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

SEAFOOD MOILEE -FULL

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves-Mild

SEAFOOD MOILEE-HALF

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves-Mild

SEAFOOD VINDALOO-FULL

Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices

SEAFOOD VINDALOO-HALF

Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices

SHRIMP JALFEREZI-FULL

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

SHRIMP JALFEREZI-HALF

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

SHRIMP KORMA-FULL

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild

SHRIMP KORMA-HALF

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild

TANDORI SHRIMP MASALA-FULL

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce

TANDORI SHRIMP MASALA-HALF

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce

BOTI KEBAB MASALA-FULL

Lamb tikka immersed in a spiced creamy butter sauce

BOTI KEBAB MASALA-HALF

Lamb tikka immersed in a spiced creamy butter sauce

GOAT MADRAS-FULL

Goat on the bone cooked in madras spices and flavored with fresh curry leaves

GOAT MADRAS-HALF

Goat on the bone cooked in madras spices and flavored with fresh curry leaves

GOAT ROGAN JOSH-FULL

Goat on the bone cooked in rich cardamom sauce and tomatoes

GOAT ROGAN JOSH-HALF

Goat on the bone cooked in rich cardamom sauce and tomatoes

GOSHT BUKHARA-FULL

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

GOSHT BUKHARA-HALF

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

KEEMA MUTTAR -FULL

Minced lamb with ginger garlic, selected herbs and mouth watering spices

KEEMA MUTTAR-HALF

Minced lamb with ginger garlic, selected herbs and mouth watering spices

LAMB DHANSAK-FULL

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

LAMB DHANSAK-HALF

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

LAMB KORMA-FULL

Lamb cooked in an almond and cashew sauce and flavored with saffron- Mild

LAMB KORMA-HALF

Lamb cooked in an almond and cashew sauce and flavored with saffron- Mild

LAMB MADRAS-FULL

Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves

LAMB MADRAS-HALF

Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves

LAMB ROGAN JOSH-FULL

Boneless lamb cooked in rich cardamom sauce & tomatoes

LAMB ROGAN JOSH-HALF

Boneless lamb cooked in rich cardamom sauce & tomatoes

LAMB VINDALOO-FULL

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices

LAMB VINDALOO-HALF

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices

LAAL MAAS - FULL

A fiery Rajasthani goat red meat curry, slow-cooked with hot chili paste, thick yogurt, and bold spices.

LAAL MAAS - HALF

A fiery Rajasthani goat red meat curry, slow-cooked with hot chili paste, thick yogurt, and bold spices.

ALOO TIKKA MASALA-FULL

Potatoes simmered in creamy tikka masala sauce

ALOO TIKKA MASALA-HALF

Potatoes simmered in creamy tikka masala sauce

ALOO TIL GOBHI-FULL

Potato and cauliflower florets tossed with onions and sesame seed

ALOO TIL GOBHI-HALF

Potato and cauliflower florets tossed with onions and sesame seed

BAIGAN BHURTA-FULL

A charcoal smoked eggplant delicacy cooked with onions and tomatoes

BAIGAN BHURTA-HALF

A charcoal smoked eggplant delicacy cooked with onions and tomatoes

BHINDI AMCHOORI-FULL

Okra cooked with onions and tomatoes and dry mango powder

BHINDI AMCHOORI-HALF

Okra cooked with onions and tomatoes and dry mango powder

DAL MAKHNI-FULL

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

DAL MAKHNI-HALF

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

MUSHROOM JHALFEREZI-FULL

Mushroom cooked with onions, tomatoes, fenugreek and condiments

MUSHROOM JHALFEREZI-HALF

Mushroom cooked with onions, tomatoes, fenugreek and condiments

MUSHROOM MASALA-FULL

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM MASALA-HALF

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM VINDALOO-FULL

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM VINDALOO-HALF

Mushroom cooked in very spicy Vindaloo sauce

NAVRATTAN KORMA-FULL

Garden fresh vegetables and nuts cooked in a rich cashew sauce

NAVRATTAN KORMA-HALF

Garden fresh vegetables and nuts cooked in a rich cashew sauce

PALAK PANEER-FULL

Fresh curried spinach with homemade cheese and aromatic spices

PALAK PANEER-HALF

Fresh curried spinach with homemade cheese and aromatic spices

PANEER MAKHNI-FULL

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

PANEER MAKHNI-HALF

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

PANEER MEHR-UN-NISSA-FULL

Stir fried cottage cheese and vegetables flavored with fennel

PANEER MEHR-UN-NISSA-HALF

Stir fried cottage cheese and vegetables flavored with fennel

PUNJ RATTANI DAL-FULL

A mixture of several lentils tempered with fresh garlic and cumin

PUNJ RATTANI DAL-HALF

A mixture of several lentils tempered with fresh garlic and cumin

SAAG ALOO-FULL

Fresh baby spinach and potatoes cooked in aromatic spices

SAAG ALOO-HALF

Fresh baby spinach and potatoes cooked in aromatic spices

SINDI CHOLE-FULL

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

SINDI CHOLE-HALF

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

VEGETABLE JHALFEREZI-FULL

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

VEGETABLE JHALFEREZI-HALF

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

VEGETABLE KOFTA-FULL

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

VEGETABLE KOFTA-HALF

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

BASMATI RICE-FULL

Steamed Basmati rice with peas

BASMATI RICE-HALF

Steamed Basmati rice with peas

CHICKEN BIRYANI-FULL

Basmati rice cooked with chicken and spices

CHICKEN BIRYANI-HALF

Basmati rice cooked with chicken and spices

LAMB BIRYANI-FULL

Lamb cooked with Basmati rice and spices

LAMB BIRYANI-HALF

Lamb cooked with Basmati rice and spices

MUSHROOM BIRYANI-FULL

Mushrooms tossed with green herbs, aromatic rice and spices

MUSHROOM BIRYANI-HALF

Mushrooms tossed with green herbs, aromatic rice and spices

SHRIMP BIRYANI-FULL

Shrimp cooked with aromatic spices and Basmati rice

SHRIMP BIRYANI-HALF

Shrimp cooked with aromatic spices and Basmati rice

TAMARIND RICE-FULL

Tamarind basmati rice with curry leaves and mustard seeds

TAMARIND RICE-HALF

Tamarind basmati rice with curry leaves and mustard seeds

VEGETABLE BIRYANI-FULL

Mixed vegetables tossed with green herbs, aromatic rice and spices

VEGETABLE BIRYANI-HALF

Mixed vegetables tossed with green herbs, aromatic rice and spices

ZAFRANI RICE-FULL

Steamed Basmati rice finished with saffron, butter and cream

ZAFRANI RICE-HALF

Steamed Basmati rice finished with saffron, butter and cream

PURI

NAAN

Fine flour bread, baked in tandoor

CARROT HALVA-FULL

CARROT HALVA-HALF

MANGO MOUSSE-FULL

MANGO MOUSSE-HALF

RICE PUDDING-FULL

RICE PUDDING-HALF

GULAB JAMUN PER PIECE

Plate-Fork-Knife-Napkin Per Person

Serving Spoon Per Tray

FEES BASED ON DISTANCE

Pick your distance to calculate fees. Base Charge is $25 for up to 10 miles.

CHICKEN PAKORAS-FULL

Tender pieces of chicken in seasoned gram flower batter & deep fried

CHICKEN PAKORAS-HALF

MACHI KHYBRI- FISH-FULL

MACHI KHYBRI- FISH-HALF

ONION PAKORAS-FULL

ONION PAKORAS-HALF

RESHMI PANEER TIKKA-FULL

RESHMI PANEER TIKKA-HALF

VEGETABLE PAKORAS-FULL

VEGETABLE PAKORAS-HALF

VEGETABLE SAMOSA PER PIECE

GOBI MANCHURIAN (FULL)

Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.

GOBI MANCHURIAN (HALF)

Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.

ACHARI MURGH-FULL

Boneless chicken breast in yogurt, fenugreek and pickling spices

ACHARI MURGH-HALF

Boneless chicken breast in yogurt, fenugreek and pickling spices

FISH TIKKA-FULL

White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.

FISH TIKKA-HALF

White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.

GOSHT BOTI KABOB-FULL

Lamb medallions marinated in spices and cardamom pickle

GOSHT BOTI KABOB-HALF

Lamb medallions marinated in spices and cardamom pickle

JHINGRI TAMATAR-FULL

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

JHINGRI TAMATAR-HALF

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

LUCKNAWI SEEKH KABOB- LAMB -FULL

Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts

LUCKNAWI SEEKH KABOB- LAMB-HALF

Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts

MURGH MALAI -FULL

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

MURGH MALAI-HALF

Boneless pieces of chicken flavored with cream cheese, nutmeg & mace

MURGH MOJO-FULL

Chicken marinated with Cuban Mojo spices.

MURGH MOJO-HALF

Chicken marinated with Cuban Mojo spices.

MURGH TULSI TIKKA-FULL

Boneless pieces of chicken with King’s cumin, cheese and basil

MURGH TULSI TIKKA-HALF

Boneless pieces of chicken with King’s cumin, cheese and basil

MURGH ZAFRANI -FULL

An exotic variation of the traditional tandori chicken

MURGH ZAFRANI-HALF

An exotic variation of the traditional tandori chicken

CHICKEN RESHMI KABOB - FULL

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds.

CHICKEN RESHMI KABOB - HALF

Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds.

CHICKEN BIHARI KABOB-FULL

Melt-in-the-mouth chicken boneless kabob. Marinated in a mixture of yogurt, papaya and spices, and grilled to juicy and soft texture.

CHICKEN BIHARI KABOB-HALF

Melt-in-the-mouth chicken boneless kabob. Marinated in a mixture of yogurt, papaya and spices, and grilled to juicy and soft texture.

CHICKEN DHANSAK-FULL

Chicken, vegetables and lentil curry flavored with star anise and fenugreek

CHICKEN DHANSAK-HALF

Chicken, vegetables and lentil curry flavored with star anise and fenugreek

CHICKEN MADRAS-FULL

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

CHICKEN MADRAS-HALF

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

CHICKEN PHAL-FULL

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

CHICKEN PHAL-HALF

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

CHICKEN TIKKA MASALA-FULL

Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce

CHICKEN TIKKA MASALA-HALF

Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce

CHICKEN VINDALOO-FULL

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

CHICKEN VINDALOO-HALF

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

MALWANI CHICKEN CURRY-FULL

A coconut flavored green chicken curry from West India

MALWANI CHICKEN CURRY-HALF

A coconut flavored green chicken curry from West India

MURGH BADAMI KORMA-FULL

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild

MURGH BADAMI KORMA-HALF

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild

MURGH DO PYAZA-FULL

Boneless chicken cooked in an abundance of onions & spices.

MURGH DO PYAZA-HALF

Boneless chicken cooked in an abundance of onions & spices.

BUTTER CHICKEN (MURGH MAKHNI)-FULL

Tandori chicken tikka immersed in a spiced creamy butter sauce

BUTTER CHICKEN (MURGH MAKHNI)-HALF

Tandori chicken tikka immersed in a spiced creamy butter sauce

NILGIRI MURGH -FULL

Traditional chicken cooked in a blend of spices with fresh spinach and herbs

NILGIRI MURGH-HALF

Traditional chicken cooked in a blend of spices with fresh spinach and herbs

CHICKEN 65 - FULL

Battered Chicken fried with Andhra special spices and curry leaves.

CHICKEN 65 - HALF

Battered Chicken fried with Andhra special spices and curry leaves.

FISH MADRAS-FULL

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

FISH MADRAS-HALF

Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

KONKAN CRAB CURRY-FULL

Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar

KONKAN CRAB CURRY-HALF

Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar

MACHLI PALAK KA SALAN -FULL

A poppy seed based fish curry with fresh spinach flavored with aniseed.

MACHLI PALAK KA SALAN-HALF

A poppy seed based fish curry with fresh spinach flavored with aniseed.

SALMON DILL TIKKA- FULL

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild

SALMON DILL TIKKA-HALF

Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild

SEAFOOD MADRAS-FULL

Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

SEAFOOD MADRAS-HALF

Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

SEAFOOD MOILEE -FULL

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves-Mild

SEAFOOD MOILEE-HALF

Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves-Mild

SEAFOOD VINDALOO-FULL

Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices

SEAFOOD VINDALOO-HALF

Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices

SHRIMP JALFEREZI-FULL

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

SHRIMP JALFEREZI-HALF

Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

SHRIMP KORMA-FULL

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild

SHRIMP KORMA-HALF

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild

TANDORI SHRIMP MASALA-FULL

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce

TANDORI SHRIMP MASALA-HALF

Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce

BOTI KEBAB MASALA-FULL

Lamb tikka immersed in a spiced creamy butter sauce

BOTI KEBAB MASALA-HALF

Lamb tikka immersed in a spiced creamy butter sauce

GOAT MADRAS-FULL

Goat on the bone cooked in madras spices and flavored with fresh curry leaves

GOAT MADRAS-HALF

Goat on the bone cooked in madras spices and flavored with fresh curry leaves

GOAT ROGAN JOSH-FULL

Goat on the bone cooked in rich cardamom sauce and tomatoes

GOAT ROGAN JOSH-HALF

Goat on the bone cooked in rich cardamom sauce and tomatoes

GOSHT BUKHARA-FULL

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

GOSHT BUKHARA-HALF

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

KEEMA MUTTAR -FULL

Minced lamb with ginger garlic, selected herbs and mouth watering spices

KEEMA MUTTAR-HALF

Minced lamb with ginger garlic, selected herbs and mouth watering spices

LAMB DHANSAK-FULL

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

LAMB DHANSAK-HALF

Lamb, vegetables and lentil curry flavored with star anise and fenugreek

LAMB KORMA-FULL

Lamb cooked in an almond and cashew sauce and flavored with saffron- Mild

LAMB KORMA-HALF

Lamb cooked in an almond and cashew sauce and flavored with saffron- Mild

LAMB MADRAS-FULL

Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves

LAMB MADRAS-HALF

Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves

LAMB ROGAN JOSH-FULL

Boneless lamb cooked in rich cardamom sauce & tomatoes

LAMB ROGAN JOSH-HALF

Boneless lamb cooked in rich cardamom sauce & tomatoes

LAMB VINDALOO-FULL

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices

LAMB VINDALOO-HALF

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices

LAAL MAAS - FULL

A fiery Rajasthani goat red meat curry, slow-cooked with hot chili paste, thick yogurt, and bold spices.

LAAL MAAS - HALF

A fiery Rajasthani goat red meat curry, slow-cooked with hot chili paste, thick yogurt, and bold spices.

ALOO TIKKA MASALA-FULL

Potatoes simmered in creamy tikka masala sauce

ALOO TIKKA MASALA-HALF

Potatoes simmered in creamy tikka masala sauce

ALOO TIL GOBHI-FULL

Potato and cauliflower florets tossed with onions and sesame seed

ALOO TIL GOBHI-HALF

Potato and cauliflower florets tossed with onions and sesame seed

BAIGAN BHURTA-FULL

A charcoal smoked eggplant delicacy cooked with onions and tomatoes

BAIGAN BHURTA-HALF

A charcoal smoked eggplant delicacy cooked with onions and tomatoes

BHINDI AMCHOORI-FULL

Okra cooked with onions and tomatoes and dry mango powder

BHINDI AMCHOORI-HALF

Okra cooked with onions and tomatoes and dry mango powder

DAL MAKHNI-FULL

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

DAL MAKHNI-HALF

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

MUSHROOM JHALFEREZI-FULL

Mushroom cooked with onions, tomatoes, fenugreek and condiments

MUSHROOM JHALFEREZI-HALF

Mushroom cooked with onions, tomatoes, fenugreek and condiments

MUSHROOM MASALA-FULL

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM MASALA-HALF

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM VINDALOO-FULL

Mushroom cooked in very spicy Vindaloo sauce

MUSHROOM VINDALOO-HALF

Mushroom cooked in very spicy Vindaloo sauce

NAVRATTAN KORMA-FULL

Garden fresh vegetables and nuts cooked in a rich cashew sauce

NAVRATTAN KORMA-HALF

Garden fresh vegetables and nuts cooked in a rich cashew sauce

PALAK PANEER-FULL

Fresh curried spinach with homemade cheese and aromatic spices

PALAK PANEER-HALF

Fresh curried spinach with homemade cheese and aromatic spices

PANEER MAKHNI-FULL

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

PANEER MAKHNI-HALF

Small cubes of homemade cheese cooked in cashew sauce and fenugreek

PANEER MEHR-UN-NISSA-FULL

Stir fried cottage cheese and vegetables flavored with fennel

PANEER MEHR-UN-NISSA-HALF

Stir fried cottage cheese and vegetables flavored with fennel

PUNJ RATTANI DAL-FULL

A mixture of several lentils tempered with fresh garlic and cumin

PUNJ RATTANI DAL-HALF

A mixture of several lentils tempered with fresh garlic and cumin

SAAG ALOO-FULL

Fresh baby spinach and potatoes cooked in aromatic spices

SAAG ALOO-HALF

Fresh baby spinach and potatoes cooked in aromatic spices

SINDI CHOLE-FULL

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

SINDI CHOLE-HALF

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

VEGETABLE JHALFEREZI-FULL

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

VEGETABLE JHALFEREZI-HALF

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

VEGETABLE KOFTA-FULL

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

VEGETABLE KOFTA-HALF

Vegetable dumplings cooked in creamy sauce topped with almond and cashews

BASMATI RICE-FULL

Steamed Basmati rice with peas

BASMATI RICE-HALF

Steamed Basmati rice with peas

CHICKEN BIRYANI-FULL

Basmati rice cooked with chicken and spices

CHICKEN BIRYANI-HALF

Basmati rice cooked with chicken and spices

LAMB BIRYANI-FULL

Lamb cooked with Basmati rice and spices

LAMB BIRYANI-HALF

Lamb cooked with Basmati rice and spices

MUSHROOM BIRYANI-FULL

Mushrooms tossed with green herbs, aromatic rice and spices

MUSHROOM BIRYANI-HALF

Mushrooms tossed with green herbs, aromatic rice and spices

SHRIMP BIRYANI-FULL

Shrimp cooked with aromatic spices and Basmati rice

SHRIMP BIRYANI-HALF

Shrimp cooked with aromatic spices and Basmati rice

TAMARIND RICE-FULL

Tamarind basmati rice with curry leaves and mustard seeds

TAMARIND RICE-HALF

Tamarind basmati rice with curry leaves and mustard seeds

VEGETABLE BIRYANI-FULL

Mixed vegetables tossed with green herbs, aromatic rice and spices

VEGETABLE BIRYANI-HALF

Mixed vegetables tossed with green herbs, aromatic rice and spices

ZAFRANI RICE-FULL

Steamed Basmati rice finished with saffron, butter and cream

ZAFRANI RICE-HALF

Steamed Basmati rice finished with saffron, butter and cream

PURI

NAAN

Fine flour bread, baked in tandoor

CARROT HALVA-FULL

CARROT HALVA-HALF

MANGO MOUSSE-FULL

MANGO MOUSSE-HALF

RICE PUDDING-FULL

RICE PUDDING-HALF

GULAB JAMUN PER PIECE

Plate-Fork-Knife-Napkin Per Person

Serving Spoon Per Tray