Salem Rr Biriyani Plano Menu

P-MBcombo

MTSpongal event only

P-CB Combo

P-CB combo typically includes pongal, a savory rice and lentil dish, complemented with Indian beverages.

P-C65

Rice and lentils cooked with Indian spices, tempered with cashews, black pepper, and cumin.

P-G65

Paneer marinated in spices and yogurt, then deep-fried and tossed with curry leaves, offering a flavorful Indian dish.

P-Gulabjaum

Deep-fried dough made from milk solids and flour, typically soaked in a fragrant syrup with hints of cardamom and rosewater.

P-VB Combo

Steamed rice and lentils cooked with spices, served with pav (bread) and a medley of mashed vegetables.

P-Ek

Rice and lentils cooked with ghee and Indian spices, typically garnished with cashews and black pepper.

P-Kulfi

Indian ice cream made from thickened milk, typically featuring flavors like pistachio, saffron, and cardamom.

P-Snacks

A savory snack made with fermented batter, deep-fried to a golden crisp, typically served with ginger chutney.

P-Elaneerpayasam

Tender coconut pulp and water combined with milk and sweetened for a traditional South Indian dessert.

P-Bunhalwa

P-bunhalwa is a traditional Indian halva typically made with semolina, ghee, and sugar, often garnished with cashews and cardamom for added flavor.

P-Jigarthanda

A cooling beverage from Madurai, typically featuring sweetened milk, almond gum, Indian sarsaparilla syrup, and topped with ice cream.

P-Lassi/Sharbath

Blend of yogurt and spices, typically infused with flavors such as rose water or cardamom, creating a creamy and aromatic beverage.

Extra Chicken Salna (12oz)

Chicken salna is a thin and spicy curry from Tamil Nadu, India, made with chicken, onion, tomato, coconut, and aromatic spices.

Extra Chicken Salna (16 Oz)

Chicken salna features tender chicken pieces simmered in a thin, spicy curry with an onion, tomato, and coconut base, typical of Tamil Nadu, India.

Extra Chicken Salna (8oz)

Chicken salna is a thin and spicy curry from Tamil Nadu, India, featuring chicken simmered with onions, tomatoes, coconut paste, and a blend of aromatic spices.

Extra Veg Salna (8 Oz)

Vegetable curry typically made with roasted spices, cashew nuts, peanuts, and coconut, offering a classic South Indian flavor profile.

Extra Veg Salna (12 Oz)

Onion and tomato-based curry typically enriched with coconut and dry spices, offering a traditional Indian flavor.

Extra Veg Salna (16 Oz)

Onion and tomato-based curry typically enhanced with coconut, cashew nuts, peanuts, and roasted spices, offering a rich South Indian flavor profile.

Egg Dosa

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Egg Kozhamnu Dosa

Dosa made from fermented rice and lentil batter, topped with egg and a blend of spices, cooked to a golden finish.

Ghee Dosa

Thin rice and lentil crepe, typically brushed with clarified butter (ghee).

Kal Dosa 2 Pcs

Fermented rice and lentil batter forms these two soft and spongy South Indian crepes, known as kal dosa.

Madurai Kari Dosa

Indian-style crepe with a choice of spiced chicken or mutton filling.

Onion Dosa

Thin rice and lentil crepe typically topped with chopped onions.

Plain Dosa

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Kadala Mittai

Chickpea-based sweet snack typically includes jaggery and peanuts, offering a traditional Indian confectionery experience.

Ellu Mittai

Sesame candy made with roasted sesame seeds and jaggery, offering a sweet and nutty flavor typical to South Indian snacks.

COCO Mittai ( Nice Candy)

Coco mittai (nice candy) is a traditional Indian sweet treat featuring coconut and sugar, typically shaped into small, delightful bites.

Masal Kadalai

Boiled chickpeas typically seasoned with a blend of Indian spices, offering a savory and aromatic experience.

Murukku

Murukku is an Indian snack crafted from rice flour and urad dal flour, typically deep-fried to achieve a crispy texture.

Ginger Candy

Dry Ginger Candy

Thaen Mittai

Soft, sugar-coated confections typically made with rice flour and jaggery, offering a sweet, melt-in-the-mouth experience reminiscent of traditional Indian sweets.

Madras Coffee

Rich, frothy blend of dark roasted coffee and milk, traditionally prepared with a unique pouring technique.

Chicken Biryani Bucket (85oz)

Aromatic basmati rice layered with marinated chicken and spices, accompanied by sides of lentil curry, crispy fried chicken, sweet gulab jamun, and creamy yogurt salad.

Chicken Biryani Bucket (130oz)

Aromatic basmati rice layered with marinated chicken drumsticks, served with flavorful spices.

Chicken Biryani Bucket (170oz)

Fragrant basmati rice layered with marinated chicken pieces, accompanied by spiced lentil curry, tangy salad, sweet gulab jamun, and crispy fried appetizer.

Mutton Biryani Bucket (85oz)

Fragrant basmati rice layered with tender mutton pieces, topped with boiled eggs, seasoned with aromatic spices.

Mutton Biryani Bucket (130oz)

Fragrant basmati rice layered with tender mutton pieces and aromatic spices, topped with boiled eggs.

Paneer Veg Biryani Bucket (170 Oz )

Paneer marinated with spices and layered with fragrant basmati rice, infused with a blend of traditional Indian spices and herbs.

Paneer Veg Biryani Bucket (85oz)

Paneer marinated with spices and layered with fragrant basmati rice, infused with a blend of traditional Indian spices and herbs.

Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rose Milk

Refreshing, chilled milk infused with delicate rose syrup.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Nannari Sarbath

A sweet beverage made with lemon juice and nannari root extract, offering a traditional and aromatic refreshment.

Soft Drink Large

A large soft drink typically includes options like Coke, Pepsi, Sprite, or Fanta.

Soft Drink Small

A small serving of soda, typically including options like Coke, Pepsi, Sprite, or Fanta.

Water Bottle

Pure, refreshing hydration in a bottle.

Paan

A sweet betel leaf ball coated in desiccated coconut, topped with a cherry.

Goli Soda

Traditional Indian soda with flavors like lemon, orange, cumin, and mojito.

Butter Milk (Masala)

A yogurt-based drink blended with water and seasoned with Indian spices, typically featuring ginger, cilantro, and curry leaves for a refreshing and tangy flavor.

Rasogolla

Soft dumplings made from cottage cheese and semolina, typically soaked in a light sugar syrup. A classic Indian sweet treat.

Veg Samosa 2 Pc

Deep-fried pastry filled with spiced potatoes and green peas, offering a savory snack experience.

Lemon Juice

Freshly squeezed lemon juice mixed with water and sweetened with sugar, creating a classic citrusy beverage.

Lemon Soda

Fresh lemon juice mixed with sugar, salt, and carbonated soda, creating a refreshing citrus drink.

Prawn Masala

Prawns cooked in a masala sauce with onions, tomatoes, capsicum, and a blend of Indian spices.

Village Style Fish Curry

Fish cooked with traditional Indian spices, coconut, and tamarind, creating a rich, village-style curry.

Karaikudi Mutton Masala

Mutton cooked with special spices, onions, and tomatoes, inspired by the flavors of Karaikudi, a region in Tamil Nadu, India.

Karaikudi Chicken Masala

Chicken cooked in a spicy coconut mixture with roasted spices, onions, and tomatoes, inspired by the flavors of the Chettinad region in Tamil Nadu.

Chicken Masala Village Style

Chicken cooked with traditional village-style spices in a rich tomato and onion-based curry, enhanced with aromatic herbs and seasonings.

Butter Chicken Masala

Chicken Tikka Masala

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Egg Masala

Boiled eggs cooked in a spiced onion and tomato gravy, typically featuring ginger, garlic, and aromatic Indian spices.

Egg Ghee Roast Masala

Eggs cooked in a rich ghee-infused masala with caramelized onions, ripe tomatoes, and a blend of Indian spices.

Egg Udacha Masala (Burji)

Scrambled eggs cooked with onions, tomatoes, and green peppers, seasoned with a blend of Indian spices.

Dal Fry

Cooked lentils sautéed with onions, tomatoes, and tempered with cumin and spices.

Sambar

Lentils simmered with vegetables, tamarind, and a distinctive blend of spices, creating a traditional South Indian stew.

Veg Kurma

Mixed vegetables simmered in a coconut-based gravy with cashews and spices, creating a traditional Indian korma.

Mushroom Masala

Mushroom masala features tender mushrooms in a spiced gravy with onions, tomatoes, and aromatic spices, garnished with fresh herbs.

Paneer Butter Masala

Cubes of paneer simmered in a rich, creamy tomato sauce with aromatic spices.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Parotta With Chicken Curry

Layered flaky parotta served with chicken curry, offering a traditional combination of Indian flatbread and spiced chicken dish.

Parotta With Mutton Curry

Flour-based, multi-layered parotta paired with tender mutton cooked in aromatic Indian spices.

Idly With Chicken Curry

Steamed rice cakes (idly) served with chicken simmered in a spiced curry sauce, offering a traditional Indian flavor experience.

Idly With Mutton Curry

Steamed idly paired with rich mutton curry, typically featuring tender goat pieces in a flavorful onion-based sauce.

Idly With Fish Curry

Steamed rice cakes paired with fish cooked in a spiced curry sauce, typically accompanied by chutneys for added flavor.

Chappathi With Veg Salna

Chapati served with vegetable salna, a curry typically made with a blend of spices and coconut paste.

Chappathi With Non-Veg Salna

Chapathi with non-veg salna: Soft flatbread served with a typically spiced and aromatic non-vegetarian curry, often featuring tender meat in a flavorful sauce.

Parotta With Paneer Butter Masala

Parotta served with paneer butter masala, featuring homemade cheese cooked in a creamy tomato butter sauce, typically seasoned with spices like fenugreek and garam masala.

Panju Parotta With Salna

Flaky Indian flatbread served with spicy curry. Available in vegetarian and non-vegetarian options.

Madurai Bun Parotta With Salna

Madurai bun-like parotta with salna. Choice of Non-Veg or Veg.

Nool Parotta With Salna

Thin, layered Indian bread with a side of rich curry sauce. Choose between vegetarian or non-vegetarian options.

Coin Parotta

Mini layered flatbread from India. Choose from vegetarian or non-vegetarian curry on the side.

Veechu Parotta With Salna

Veechu parotta served with a choice of vegetarian or non-vegetarian salna, a spicy Indian curry.

Egg Veechu Parotta With Salna

Egg veechu parotta served with salna, a flavorful curry sauce. Choose from vegetarian or non-vegetarian options.

Virudunagar Poricha Parotta

Indian parotta with a side of spicy salna curry. Available in vegetarian and non-vegetarian options.

Pichu Potta Parotta

Shredded paratha served with salna, a spicy curry sauce. Choose from vegetarian or non-vegetarian options.

Chicken Kari Parotta

Flaky layered parotta typically served with a tomato-based chicken curry, featuring aromatic spices and tender chicken pieces.

Mutton Kari Parotta

Mutton kari parotta features tender mutton curry paired with layered, flaky parotta bread, accompanied by a side of salna curry.

Veg Kothu Parotta

Shredded parotta mixed with vegetables, garnished with sliced onions and cilantro, served with a side of salna.

Chicken Kothu Parotta

Chopped parotta stir-fried with chicken, eggs, and a blend of spices, typically incorporating onions and a tomato-based chicken curry known as salna.

Mutton Kothu Parotta

Minced parotta mixed with mutton, onions, and eggs, typically combined with aromatic spices and mutton gravy.

Elai Parotta

Flaky layered bread served with curry options: chicken, egg, mutton, or vegetarian.

Egg Kothu Parotta

Flaky parotta pieces stir-fried with eggs, garnished with sliced onions and cilantro. Served with a side of savory salna curry and yogurt sauce.

Chilli Parotta

Fried parotta pieces tossed with onions, bell peppers, and a house-made chili sauce.

Veechu Parotta 1pc

Layered Indian flatbread typically made from all-purpose flour, known for its flaky texture achieved through folding and cooking on a griddle.

Egg Veechu Parotta 1 Pc

Flaky, layered flatbread infused with egg, offering a soft and chewy texture.

Chapati (1pc)

Unleavened whole wheat flatbread cooked on a tawa, typically soft and thin.

Chapati (2pcs)

Whole wheat flatbread, typically cooked on a griddle, offering a soft and pliable texture.

Panju Parotta 1 Pc

A South Indian multi-layered flatbread, typically made from all-purpose flour, known for its flaky texture and cooked on a griddle.

Nool Parotta 1 Pc

Thin, flaky, and multi-layered flatbread typically made with all-purpose flour, a staple in South Indian cuisine.

Extra Rice

Steamed White Rice - A Perfect Side to Any Meal

Bun Parotta 1 Pc

A soft and flaky South Indian layered flatbread, typically made with all-purpose flour and cooked on a griddle.

Paneer Veg Biryani

Paneer and vegetables cooked with basmati rice, seasoned with Indian spices.

Road Kadai Fried Biriyani (Gilma Biriyani)

Basmati rice fried with aromatic spices and herbs, featuring tender pieces of chicken for a flavorful Indian biryani experience.

Egg Biryani

Fragrant basmati rice cooked with aromatic spices, topped with three boiled eggs.

Fish 65

Marinated fish pieces deep-fried and typically tossed with spices, curry leaves, and a tangy sauce, inspired by South Indian flavors.

Prawn 65

Prawns marinated with spices, deep-fried, and typically tossed with curry leaves and green chilies.

Fish Manchurian

Boneless fish deep-fried and tossed in a tangy Indo-Chinese Manchurian sauce, typically featuring soy sauce, onions, peppers, ginger, and garlic.

Prawn Manchurian

Tender prawns stir-fried with bell peppers and green onions in a savory Manchurian sauce.

Nethili Fry

Crispy fried anchovies seasoned with spices, served with lemon wedges and sliced onions.

Chicken 65

Spicy, deep-fried chicken pieces marinated in yogurt, chili, and spices, garnished with curry leaves and accompanied by pickled onions.

Chicken Pallipalyam

Spicy chicken pieces cooked with aromatic spices, garnished with curry leaves and dried red chilies.

Chicken Aasari Varual

Boneless chicken typically marinated in Indian spices, fried, and sautéed with a blend of aromatic spices and herbs.

Chicken Lolipop

Frenched chicken drumettes marinated in spices, batter-fried until crisp, typically featuring flavors like ginger, garlic, and chili.

Chicken Manchurian

Spicy chicken pieces tossed with onions, bell peppers, and a savory Indo-Chinese sauce.

Village Style Chicken Varuval

Chicken cooked in a traditional village style with aromatic spices, typically featuring curry leaves, onions, and a blend of regional masalas.

Chilli Chicken

Spicy chicken pieces stir-fried with peppers and onions, coated in a savory sauce.

Madurai Chicken Pakoda

Crispy chicken pieces seasoned with Indian spices, garnished with sliced onions and fresh herbs.

Madurai Chicken Pakoda 8Oz

Crispy chicken pieces seasoned with spices, garnished with sliced onions and herbs.

Chicken Night Offer

Crispy fried chicken pieces seasoned with spices, garnished with curry leaves and served with pickled onions.

Omlette ( 2 Eggs )

Beaten eggs cooked with onions, chilies, and spices, creating a classic Indian omelette.

Muttai Poriyal ( Egg Burji)

Scrambled eggs with onions, tomatoes, and green chilies, seasoned with spices.

Chilli Egg

Boiled eggs are battered, deep-fried, and tossed in a spicy Indo-Chinese chili sauce, typically featuring soy sauce and a hint of white pepper.

Kozhambu Omlette (Curry Omlette)

Egg omelette simmered in a spiced curry sauce, typically featuring onions, tomatoes, and Indian spices for a rich, savory flavor.

Half Boil

Soft-boiled eggs, typically seasoned with a sprinkle of salt and pepper, offering a simple yet satisfying start to your meal.

Boiled Egg

Perfectly cooked, ready-to-eat.

Kozhambu Omelette With Chicken (Curry Omlette)

Beaten eggs mixed with pan-seared chicken, onions, and Indian spices, cooked into an omelette with a curry sauce typically featuring tomatoes and aromatic herbs.

Kozhambu Omelette With Mutton (Curry Omlette)

Egg omelette cooked with mutton in a flavorful curry sauce, typically featuring onions, spices, and herbs for a rich and savory appetizer.

Gobi

Cauliflower appetizer with choice of 65 or Manchurian seasoning.

Mushroom

Mushrooms with a choice of spicy or saucy styles, including options like 65, Manchurian, and Pepper Fry.

Paneer

Paneer with choices of Indo-Chinese styles: 65, Manchurian, or Pepper Fry.

Village Style Milagu Rasam (Veg Soup)

Village style milagu rasam is a traditional South Indian soup made with tamarind juice, tomatoes, and a blend of spices like black pepper and cumin.

Naatu Kozhi Rasam (Chicken Soup)

Naatu kozhi rasam is a South Indian chicken soup featuring tender chicken, tamarind, tomatoes, and spices like black pepper and cumin.

Mutton Milagu Charu (Goat Soup)

Goat soup prepared with ground spices, black pepper, and tamarind, offering a traditional South Indian flavor profile.

Aatu Kal Soup Goat Leg Soup

Simmered goat leg soup featuring tender goat leg pieces infused with Indian spices, offering a traditional and nourishing broth experience.

Aatu Kal Paya

Goat leg bones simmered with aromatic spices, creating a rich and hearty broth typical of South Indian cuisine.