Armando's - Winter Park Menu

PAPPARDELLE DI MAMAK

PAPPARDELLE PASTA SERVED WITH CRISPY PANCETTA, FINISHED IN A LIGHT PARMESAN CREAM GARLIC SAUCE AND TOPPED WITH POACHED EGGS

SALMON BENEDICT

POLENTA PANCAKES STACKED WITH SMOKED SALMON, TOMATOES AND POACHED EGGS, FINISHED WITH HOLLANDAISE SAUCE

ITALIAN BENEDICT

POLENTA PANCAKES STACKED WITH CRISPY PANCETTA, TOMATOES AND POACHED EGGS, FINISHED WITH HOLLANDAISE SAUCE

AVOCADO TOAST

CIABATTA BREAD WITH AVOCADO PUREE, FRISEE SALAD, POACHED EGGS, FINISHED WITH LEMON VINAIGRETTE

SICILIAN BAKED

OVEN POACHED EGGS IN TOMATO SAUCE, SPINACH, ARTICHOKES AND MOZZARELLA

CRESPELLA

AN ITALIAN STYLE CREPES FILLED WITH ORANGE RICOTTA CREAM OR NUTELLA TOPPED WITH FRESH MIX BERRIES

WILD MUSHROOM OMELETTE

OMELETTE STUFFED WITH WILD MUSHROOMS, GOAT CHEESE AND CRISPY PANCETTA

ITALIAN SHRIMP AND GRITS

SOFT POLENTA WITH PARMESAN CHEESE, SERVED WITH CRISPY PANCETTA AND SHRIMP TOPPED WITH POACHED EGGS

CAPRI

TOMATOES, THIN SLICED PROSCIUTTO CRUDO, FRESH MOZZARELLA, TOPPED WITH POACHED EGGS, FINISHED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL

NAPOLI

OVEN BAKED EGGS SOUFLEÉ WITH ITALIAN SAUSAGE, ROSEMARY ROASTED TOMATOES, MOZZARELLA, FRESH BASIL LEAVES

PARMA

CIABATTA BREAD SPREAD WITH HOMEMADE FIG JAM, GORGONZOLA CHEESE SPRINKLED, THINLY SLICED PROSCIUTTO SAN DANIELLE TOPPED WITH POACHED EGGS

ARANCINI

LIGHTLY BREADED RISOTTO BALLS STUFFED WITH MOZZARELLA CHEESE SERVED WITH MARINARA SAUCE

CAPESANTE CON PANCETTA

PAN SEARED SCALLOPS FINISHED IN A CREAMY GARLIC PANCETTA SAUCE

CALAMARI FRITTI

LIGHTLY BREADED AND FRIED CALAMARI

CAPRESE

FRESH MOZZARELLA, TOMATOES AND FRESH BASIL LEAVES FINISHED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER

POLPETTE

MADE IN HOUSE MEATBALLS WITH PORK, BEEF AND VEAL SERVED WITH MARINARA AND RICOTTA

CARPACCIO DI SALMONE

SLICED SMOKED SALMON MARINATED WITH OLIVE OIL AND LEMON JUICE, TOPPED WITH CAPERS, ONIONS, AND GOAT CHEESE

POLLO DI TATIANA

BONELESS CHICKEN BREAST, BABY SHRIMP, AND SUNDRIED TOMATOES, FINISHED WITH VODKA CREAM SAUCE, SERVED OVER SPAGHETTI

POLLO AL MARSALA

BONELESS CHICKEN BREAST SAUTÉED WITH MUSHROOMS, FINISHED WITH MARSALA WINE REDUCTION SAUCE, SERVED WITH PARMESAN MASHED POTATOES

POLLO ALLA PARMIGIANA

LIGHTLY BREADED BONELESS CHICKEN BREAST, TOPPED WITH HOMEMADE TOMATO SAUCE AND MOZZARELLA, SERVED OVER SPAGHETTI

VITELLO PICCATA

VEAL SCALLOPINI AND CAPERS, FINISHED WITH LEMON WHITE WINE BUTTER SAUCE, SERVED OVER SAUTÉED SPINACH

VITELLO SALTIMBOCCA

TENDER VEAL SCALLOPINI, TOPPED WITH SAN DANIELE PROSCIUTTO CRUDO, AND FRESH SAGE, FINISHED IN A WHITE WINE BUTTER SAUCE, SERVED WITH PARMESAN MASHED POTATOES

SALMONE SORRENTINO

SALMON FILET, CAPERS, OLIVES, AND OVEN ROASTED TOMATOES, FINISHED IN A WHITE WINE BUTTER SAUCE SERVED OVER SPINACH

SALMONE SOFIA

SALMON FILET FINISHED IN A MEDITERRANEAN SAUCE, CHERRY TOMATOES, GARLIC, OLIVE OIL, FRESH BASIL, TOUCH OF MARINARA SERVED WITH SPAGHETTI

MELENZANE ROLLATE

STUFFED EGGPLANT BAKED WITH RICOTTA, MOZZARELLA, AND SPINACH FINISHED WITH FRESH PLUM TOMATO SAUCE

INSALATA DI POLLO

MADE ON ORDER CHICKEN BREAST OVER ROMAINE, ANCHOVIES, HOME MADE CROUTONS TOSSED WITH CAESAR DRESSING AND PARMESAN CHEESE

INSALATA DI SALMONE

SALMON FILLET SERVED WITH MIXED GREENS, GOAT CHEESE, CHERRY TOMATOES, DRIED CRANBERRIES, AND SUNFLOWER SEEDS, SERVED WITH CITRUS DIJON VINAIGRETTE

SUNDAY IN NAPOLI

RIGATONI PASTA IN A NEAPOLITAN SAVORY TOMATOES SAUCE AND RICOTTA SERVED WITH MEATBALL, SAUSAGE AND BABY BACK RIBS

PAPPARDAELLE DI MIA

PAPPARDELLE PASTA SERVED WITH SMOKED SALMON AND FINISHED IN A DELICATE SAFFRON CREAM SAUCE

GNOCCHI ALLA SORRENTINA

POTATO DUMPLINGS WITH PLUM TOMATO SAUCE AND MOZZARELLA BAKED TO FINISH

PAPPARDELLE BOLOGNESE

A TRADITIONAL MEAT SAUCE

SPAGHETTI CARBONARA

PANCETTA, BEATEN EGGS, PARMESAN AND A TOUCH OF CREAM

LASAGNA DI CARNE

BAKED LAYERS OF PASTA SHEETS FILLED IN BETWEEN WITH MEAT SAUCE, RICOTTA AND MOZZARELLA

SPAGHETTI CON POLPETTE

HOMEMADE VEAL, PORK AND BEEF MEATBALLS SERVED WITH MARINARA SAUCE AND FRESHLY GRATED PARMIGIANO CHEESE

SPAGHETTI CON VONGOLE

CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL AND GARLIC, FINISHED WITH WHITE WINE SAUCE

MARGHERITA

FRESH MOZZARELLA, PLUM TOMATO SAUCE, AND BASIL

PIZZA IMBOTTITA

CALZONE MADE WITH PROSCIUTTO HAM, FRESH MOZZARELLA, AND RICOTTA

ARMANDO'S

SPICY NEAPOLITAN SALAME, ARTICHOKES, RICOTTA AND MOZZARELLA WITH LIGHT TOMATO SAUCE

VEGETALI

MOZZARELLA, TOMATOES, ONIONS, ARUGULA, MUSHROOMS, PEPPERS, AND BLACK OLIVES

SAN GIOVANNI

SAUTÉED MUSHROOMS, MOZZARELLA, FRIED EGGS DRIZZLED WITH TRUFFLE OIL

SAN DANIELE

SAN DANIELE PROSCIUTTO CRUDO, SHAVED PARMESAN, FONTINA CHEESE, AND ARUGULA

CARNE

SAUSAGE, CHICKEN, PROSCIUTTO HAM, PANCETTA, MOZZARELLA, AND FRESH TOMATO SAUCE

BIANCA

GORGONZOLA, RICOTTA, MOZZARELLA, AND PARMESAN

PROSCIUTTO E FICHI

MOZZARELLA, SAN DANIELE PROSCIUTTO CRUDO, FIG JAM, AND GORGONZOLA

PIZZA RUSTICA

SAUSAGE, SPICY NEAPOLITAN SALAME, PANCETTA, RICOTTA AND LIGHT TOMATO SAUCE