Cima Enoteca Menu

Olio

Extra-virgin olive oil

Balsamico

Balsamic vinegar from Modena

Burro

Butter

Peperoncini

Hot peppers in oil

Crostini

Toasted bread

Conserva

Seasonal pickles

Olives

Bariole & cerigniola

Pane

Freshly baked baguette

Prosciutto

Dry-cured ham / 70g

Cacciatore

Dry-cured pork sausage / 60g

Soppressata

Dry-cured salami / 60g

Chorizo

Spanish style dry-cured salami / 60g

Parmigiano Reggiano

Hard, slow-ripened, cow's milk cheese from Parma / 50g

Balsamic BellaVitano

Hard, sweet and savoury, cow's milk cheese produced in Wisconsin, aged in balsamic vinegar / 50g

Oveja con Trufa

Firm but light, sheep's milk cheese with veins of black truffle from La Mancha region of Spain / 50g

Taleggio Locale

Soft, buttery double cream Canadian produced taleggio / 50g

Insalata di Raddicchio e Indivia

Raddicchio and endive, honey-citrus dressing, pecorino romano. aged balsamic.

Insalata Tritata

Iceberg, radicchio, oregano vinaigrette, grape tomato, red onion, Calabrese olive, peperoncini, crispy chickpeas, grana pandano.

Insalata Cesare

Seasonal greens, focaccia croutons, crispy proscuitto, grana pandano, caesar dressing.

Carciofi Fritti

Crispy fried artichokes, creamy garlic dip, basil oil, smoked paprika.

Gamberi

Fire-roasted shrimp, Calabrian chili butter, scallion

Spiedini d'Agnello

Grilled Ontario lamb skewers with garlic, rosemary, olive oil and pink peppercorn.

Focaccia

House-made focaccia, olive oil, rosemary, roasted garlic, maldon salt.

Arancini

Fried risotto balls stuffed with soppressata, pomodoro, onion, and mozzarella, served with pecorino romano, olive oil.

Calamari Fritti

Fried calamari, romesco, basil oil, lemon.

Rigatoni al Pomodoro

Tomato sauce, basil, cold-pressed olive oil, grana pandano.

Spaghetti Cacio e Pepe

Butter, cracked pepper, pecorino romano.

Tagliatelle ai Frutti Di Mare

Tagliatelle with shrimp, baby clams, garlic, onion, tomato sauce, parsley

Spaghetti al Ragu Bolognese

Spaghetti with pork and veal ragu, parmigiano reggiano, chili oil

Gnocchi al Tartufo

Hand-made potato gnocci with tuffle cream, roasted mushrooms, parmigiano reggiano, truffle oil, chives.

Casarecca alla Gigi

Casarecce with rose sauce pancetta , mushrooms, parmigiano reggiano

+ Substitute Gluten Free Pasta

+ Extra Grated Grana Pandano

+ Extra Grated Pecorino Romano

Margherita

Tomato sauce, fior di latte, mozzarella grana pandano, extra-virgin olive oil, basil.

Pepperoni

Ezzo's pepperoni, tomato sauce, fior di latte, mozzarella, grana pandano.

Soppressata

Soppressata, red onion, tomato sauce, fior di latte, mozzarella, grana pandano, peperoncino honey.

Vegano Calabrese

Tomato sauce, bomba di Calabria, Calabrese olives, roasted red peppers, basil, olive oil.

Cipolle e Tartufo

Caramelized onion, mascarpone, rosemary, fior di latte, mozzarella, grana pandano, truffle honey.

Vodka e Nduja

Vodka rose sauce, nduja, double smoked bacon, grana padano, mozzarella, fior di latte, basil

Genovese

Basil pesto, tomato sauce , grana padano, mozzarella, fior di latte, toasted pine nuts, basil, olive oil

Funghi

Roasted mushrooms, caramelized onions, fior di latte, mozzarella, grana pandano, chive, truffle oil.

+ Add Proscuitto di Parma

+ Creamy Garlic and Parmesan Dip

+ Creamy Garlic and Peperoncino Dip

+ Creamy Garlic and Pesto Dip

+ Peperoncino Dip

Burrata

Soft Italian cheese, grilled asparagus, pickled onion, peperoncino, lemon zest, hazelnut picada, smoked paprika, olive oil, crostini.

Pecorino e Fichi

Pecorino Canestrato - a firm, aged sheep's milk cheese from Southern Italy, rich and nutty with a grassy depth, served with fig jam and crostini

Pizza alla Puttanesca

Pizza with tomato sauce, kalamata olive, caper, garlic, parsley, oregano, onion, anchovy, pecorino, olive oil

Pizza con Mais e Pancetta

Pizza with marinated grilled corn, pecornino, fresno chili, double smoked bacon, scallion, mozzarella, fior di latte

Tagliatelle al Granchio

Tagliatelle with crab, citrus butter, cherry tomato, bottarga parsley, herb bread crumbs

Pappardelle al Ragu di Porchetta

Pappardelle with sausage and porchetta ragu, rapini, pecorino, chili oil

Braciola di Maiale

15 oz bone-in, stuffed pork chop, sausage stuffing, cannelini beans, pickeled mustard greens, herb bread crumbs

Bistecca

15 oz 30-day dry aged striplion $110 8 oz AAA flat iron $40 Served with sunchoke puree, braised cippolini onions, red wine demi glace

Tiramisu

Layers of creamy whipped mascarpone zabaglione, espresso and kahlua soaked, ladyfingers, cocoa, candied hazelnuts.

Bombolone

Warm Italian donut, dusted with sugar, filled with Nutella.

Bombolone Tropicale

Warm Italian donut, coconut sugar, passion fruit filling

Budino di Riso

Spiced rice pudding, sultana, pistachio, wine-honey, cinnamon

Panna Cotta

Vanilla panna cotta, strawberry-rhubarb jam, lavender meringue

Nutella Parfait

Nutella cream, chocolate ganache, sea salt