Dolce Bene Menu

Gamberoni Arrabiata

Shrimp over linguini in Fra Diavolo sauce.

Gamberi Zafferano

Sautéed shrimp, artichokes, fired roasted Red Peppers, asparagus in saffron light cream sauce.

Flounder Française

Sautéed with capers, tomatoes, scallions in lemon white wine sauce over linguini.

Pan Seared Atlantic Salmon

Sautéed spinach, white beans, scampi, fresh herbs in lemon sauce.

Pollo Fedora

Pounded chicken breast, sautéed with shrimp, asparagus, sun dried tomato, light mustard sauce.

Pollo Parmigiana

Pounded chicken breast, breaded, pan-fried, fresh tomato sauce, melted mozzarella cheese over penne pasta.

Pollo Verona

Pounded chicken breast, pan-fried, topped with fettuccine Alfredo, long hot peppers, in Gouda cheese Marsala demi glaze sauce.

Pollo Al Forno

Pounded chicken, stuffed with asparagus, prosciutto & fresh mozzarella topped with mushrooms, baked in a sweet vermouth sauce.

Pollo Alla Toscana

Breaded chicken, with sautéed escarole, sausage, beans, hot cherry peppers, in white lemon wine sauce.

Pollo Scarpariello

Sautéed chicken on the bone, mushrooms, sweet sausage, white wine, garlic, rosemary, hot & sweet peppers.

Ravioli De Mare

Homemade ravioli, stuffed shrimp, crabmeat, scallops, in light saffron sauce.

Homemade Three Cheese Ravioli

In tomato basil sauce.

Gnocchi Di Manzo

Homemade gnocchi, tossed in authentic bolognese sauce.

Cavatelli Ala Nicole

Cavatelli, broccoli di rapa, sausage, chopped tomato, cherry peppers, in garlic white wine sauce.

Pescatore

Linguini, clams, mussels, shrimp & calamari in fra Diavolo sauce.

Penne Vodka

Pasta quills in pink vodka sauce with peas.

Fettuccine Alla Genovese

Homemade fettuccine, with shrimp, burrata cheese in pesto sauce.

Vitello Parmigiana Over Linguini

Vitello Ala Limone

Veal scallopini, sautéed shrimp, artichokes, sun-dried tomato, capers, in lemon garlic sauce.

Vitello Milanese

Breaded pan-fried veal cutlet topped with arugula, onions, sliced tomato, & fresh mozzarella in a light balsamic vinaigrette.

Vitello Française Over Linguini

Vitello TRI Funghi

Pounded veal scallopini, sautéed with mixed mushrooms, Marsala demi glaze & a touch of truffle oil.

Vitello Aurora

Pounded veal scallopini, sautéed with crab meat, diced tomato, asparagus, in a brandy pink sauce.

Dolce Rack Of Lamb

Encrusted with mustard oreganata, over spinach, mashed potato with porcini mushroom sauce.

Pork Chop Costoletta Di Maiale

Butterflied & grilled, with sautéed hot and sweet peppers, mushrooms & onions, topped with rosemary, garlic white wine sauce.

New York Strip Streak

Caramelized onions & light bourbon peppercorn sauce.

Calamari Fritti

Fried calamari, with spicy marinara sauce.

Spiedini Ala Romano

Fried bruschetta of bread, mozzarella cheese in a lemon caper sauce.

Zuppa Di Mussels

Red or white clam sauce.

Breaded Jumbo Shrimp

Butterhead in a cocktail sauce.

Zuppa Di Clams

Red or white clam sauce.

Gamberoni-Dolce

Garlic shrimp, over garlic toast.

Pasta & Fagioli, Tuscan Bean Soup

Minestrone

Eggplant Rollatini

Eggplant stuffed with spinach, ricotta cheese, melted mozzarella, tomato basil sauce.

Broccoli

Broccoli Rabe

Sautéed Spinach

Escarole

Garden Insalata

Iceberg lettuce, cucumber, red onion, olives red vinaigrette.

Insalata Tricolore

Arugula, radicchio, endive, balsamic vinaigrette.

Antipasto Rustica

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced, tomatoes & green olives.

Insalata Ala Caesar

Romaine lettuce, homemade crispy croutons, topped with shaved parmigiano.

String Beans Insalata

Fresh string beans, avocado, beats, diced tomato, diced onions, Gorgonzola, light mustard vinaigrette.

Insalata Di Parma

Mixed greens, prosciutto di Parma, sliced apple, caramelized walnuts, feta cheese, in a lemon vinaigrette.