Giacomo's Boston North End Menu

Giacomo's Boston North End is a longtime Hanover Street favorite specializing in hearty Italian cooking, fresh house-made pasta, seafood, ravioli, parmigiana, and classic appetizers. The restaurant highlights pasta made in-house alongside its signature Giacomo and Fracomo sauces, while seafood plays a starring role in many of its most memorable dishes.

Signature choices include Lobster Ravioli, Chicken Parmigiana, Frutti di Mare, and the impressive Zuppa di Pesce for two, loaded with lobster, shrimp, scallops, calamari, clams, and mussels over linguine. Prices generally reflect generous portions and the North End location, with pasta and main dishes offering particularly good value for diners seeking rich sauces and substantial seafood. Fresh tomatoes, mozzarella, basil, garlic, vegetables, shellfish, and carefully prepared pasta create satisfying contrasts of freshness, creaminess, acidity, and savory depth.

Vegetarian selections include salads, bruschetta, broccoli, and several pasta possibilities, though diners requiring gluten-free meals should confirm current preparation options with the restaurant. The approachable Italian flavors can also suit families and groups. Giacomo's opens around midday rather than serving breakfast, making it especially well suited to lunch, dinner, dates, and shared evening meals.

Menu Highlights

Zuppa di Pesce
A lavish combination of lobster, shrimp, scallops, calamari, clams, and mussels served over linguine. Its abundant seafood and choice of sauce make this dinner-for-two house specialty a standout.

Lobster Ravioli
Tender ravioli pairs sweet lobster with diced tomato and a velvety garlic cream sauce. The combination is rich, delicate, and one of the restaurant's recognizable favorites.

Frutti di Mare
A seafood-forward pasta bringing together shrimp, scallops, calamari, clams, and mussels. Briny shellfish and comforting pasta make it an excellent choice for seafood lovers.

Chicken Parmigiana
Breaded chicken is covered with marinara and melted mozzarella, then accompanied by pasta. Crisp coating, tangy tomato, and gooey cheese give this classic its broad appeal.

Ziti with Chicken & Broccoli
Ziti, chicken, and broccoli are coated in a smooth garlic cream sauce. It is a filling, comforting combination that ranks among the restaurant's frequently ordered dishes.

Butternut Squash Ravioli
Soft ravioli delivers gently sweet squash complemented by asparagus and a creamy mascarpone-based sauce with prosci