Il Buco Menu

Beef Carpaccio

Shaved blue rare beef tenderloin with mixed greens and Parmigiano cheese

Roasted Beet Salad

Roasted beets with mandarin oranges, blue cheese and toasted almonds on a bed of spring mix salad with our house vinaigrette

Caprese

Fresh sliced tomatoes with fresh bocconcini cheese, basil, extra virgin olive oil and balsamic vinegar

Tomato Goat Cheese Salad

Fresh sliced tomato with lemon scented creamed goat’s cheese, extra virgin olive oil and balsamic vinegar on a bed of spring mix

Classic Caesar Salad

Crisp romaine, herb croutons, bacon and Parmigiano-Reggiano tossed in our house roasted garlic dressing

Anitpasto Misto

Grilled eggplant, zucchini, roasted red peppers, prosciutto, fresh bocconcini, mixed olives, and artichokes For

Calamari & Shrimp Puttanesca

Grilled calamari and shrimp with capers and olives in a spicy tomato sauce

Enrico’s Famous Garlic

Oven roasted garlic topped with a goat’s cheese cream sauce, pine nuts and sun dried tomatoes. Served with toasted baguette

Lemon Garlic Shrimp

Fresh shrimp sautéed in garlic, lemon and white wine. Served with toasted baguette

Shrimp Fettucine

Fresh fettucine with sauteed shrimp and spinach in a fresh tomato Cognac sauce.

Lasagna

House made lasagna with a Bolognese sauce, Parma prosciutto and mozzarella

Penne a la Vodka

With Bacon and Reggiano cheese in a rose sauce

Pappardelle Funghi e Tartufo

Fresh pappardelle ribbons with oyster, king oyster, portobello and enoki mushrooms in a light truffle cream

Gnocchi Sorrentina

Gnocchi with cherry tomatoes, fried eggplant, fresh mozzarella and Parmigiano cheese

Conchiglie

Fresh large pasta shells stuffed with spinach and ricotta topped with mushrooms, spinach and cherry tomatoes in a rose sauce

Spaghetti Mare

Shrimp, mussels, calamari and clams in a zesty tomato sauce

Orecchiette alle Cime di Rapa

With Italian sausage, grape tomatoes, steamed rapini in a light tomato, garlic, olive oil sauce

Blackened Salmon

Pan seared fillet of blackened salmon

Pollo Florentina

Tender chicken breast stuffed with goat cheese and spinach in a Dijon cream sauce

Veal Mare e Monti

Veal scaloppini with mixed mushrooms and sauteed shrimp in a light jus cream sauce

Scaloppine di Maiale con Peperoni Arrosto

Pork scaloppini with a herb roasted red pepper and tomato sauce

Snapper

Pan fried fillet of Snapper with roasted cherry tomatoes and zucchini in a white wine citrus butter

Chicken Marsala

Chicken scaloppini sauteed in a mixed mushroom Marsala sauce

Veal Contadina

Veal scaloppini sautéed in a roasted garlic jus with zucchini, mushrooms, and red peppers

Filetto Portobello

Grilled 8 oz beef tenderloin with a Portobello and roasted garlic brandy jus