Italianni's at Vasco de Quiroga 3800 offers a broad Italian-inspired menu built around generous pastas, artisan-style pizzas, salads, focaccia, hearty entrées, desserts, and a varied beverage selection. The kitchen balances familiar classics with richer house creations, making dishes such as Frutti di Mare, Linguini Fra Diavolo, Lasagna alla Biancini, and specialty pizzas natural standouts. Portions are notably generous, with several dishes designed for sharing, giving the menu solid value for its roughly mid-range MX$200-300 price level. Fresh vegetables, herbs, seafood, grilled chicken, Italian cheeses, tomato-based sauces, and al dente pasta create satisfying contrasts between creamy, savory, tangy, and gently spicy flavors. Vegetarian-friendly choices include Margherita and four-cheese pizzas and selected salads, while lighter dishes can be found among vegetable-forward salads and customizable options; diners with gluten sensitivities should confirm current preparation and cross-contact details with the restaurant. Breakfast selections such as eggs and chilaquiles broaden its appeal beyond lunch and dinner, while pizzas, abundant pasta portions, and shareable dishes make Italianni's particularly suitable for families and group meals.
Menu Highlights
Frutti di Mare - Linguini combines shrimp, calamari, mussels, and salmon with a lightly spicy white-wine sauce, creating a rich yet bright seafood pasta.
Linguini Fra Diavolo - Sautéed shrimp, spinach, asparagus, toasted pine nuts, and feta meet a gently spicy tomato sauce for layers of freshness, heat, and texture.
Lasagna alla Biancini - Spinach, mushrooms, Bolognese, mozzarella, and marinara form a comforting, cheesy lasagna made especially appealing for sharing.
Pizza Góndola de Pollo y Pepperoni - Grilled chicken, pepperoni, Portobello mushroom, mozzarella, arugula, and sun-dried tomatoes top a pizza finished with an indulgent cheese-filled crust.
Pizza Margherita Clásica - Pomodoro sauce, fresh mozzarella, tomato, oregano, and basil deliver a simple balance of creamy, tangy, and aromatic flavors.
Risotto ai Funghi e Pollo - Creamy white-wine risotto with grilled chicken, mushrooms, sun-dried tomatoes, and Parmesan offers a deeply savory, satisfying combination.
Ravioles bañados con nuestras deliciosas salsas icónicas: Bolognesa y Alfredo, gratinados con queso Mozzarella y Parmesano.
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Linguini Milán
Pasta Linguini, preparada con pollo especiado y vegetales, salteada en salsa de queso Gorgonzola. ¡Un viaje a Milán en tu paladar!
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Fetuccini alla Mediterranea
Deliciosa combinación de pasta Fettuccini preparada con mejillones y camarones en una salsa al Pomodoro ligeramente picante que te remontará a la costa de Italia
